Best 4 Roberts Brisket Rub Recipes
**Aromatic Brisket Rub: A Symphony of Flavors for a Tender and Succulent Treat**
Prepare to tantalize your taste buds with Robert's Brisket Rub, a delectable blend of spices that transforms an ordinary brisket into an extraordinary culinary masterpiece. This carefully crafted rub boasts a harmonious balance of sweetness, smokiness, and a hint of heat, promising an explosion of flavors in every bite.
Robert's Brisket Rub is not just one recipe, but a collection of four unique variations, each offering its own distinctive character.
- **Classic Brisket Rub:** This timeless recipe forms the foundation of the brisket experience, featuring a classic blend of garlic, onion, paprika, and black pepper.
- **Sweet and Smoky Brisket Rub:** For those who crave a touch of sweetness, this variation incorporates brown sugar and chipotle powder, creating a harmonious balance between sweet and savory.
- **Spicy Brisket Rub:** This fiery rub is perfect for those who enjoy a kick of heat. Cayenne pepper and chili powder add an extra layer of warmth to the brisket, creating a tantalizing contrast with the tender meat.
- **Herb and Garlic Brisket Rub:** This aromatic rub is a delightful blend of herbs, including thyme, rosemary, and sage, combined with garlic and onion. It imparts a fresh and earthy flavor to the brisket that is sure to impress.
No matter your taste preferences, Robert's Brisket Rub has a variation that will elevate your brisket to new heights. Prepare to indulge in a tender and succulent brisket, infused with a symphony of flavors that will leave you craving more.
BRISKET RUB
This brisket rub is a beautiful salt and pepper-based rub that has 4 added seasonings to bring out the richness of the brisket while amplifying the overall flavor of your perfectly smoked brisket. I'm not kidding when I say it is the best brisket rub around!
Provided by Susie Bulloch (heygrillhey.com)
Categories Seasonings
Time 5m
Number Of Ingredients 6
Steps:
- Combine. Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings.
- Use or store. This rub can be stored in an airtight container for up to a month.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PORK, BRISKET, OR SEAFOOD DRY RUB
Provided by Robert Irvine : Food Network
Time 10m
Yield about 10 ounces
Number Of Ingredients 11
Steps:
- In a bowl, whisk the ingredients until well combined. Use as dry rub for pork, brisket, or seafood.
BRISKET RUB
Provided by Robert Irvine : Food Network
Categories condiment
Time 15m
Yield About 8 cups
Number Of Ingredients 16
Steps:
- Toast the paprika, coriander, fennel, black peppercorns, allspice, chile powder, cloves, curry powder, mustard powder, white peppercorns and star anise in a skillet over low heat until fragrant. Transfer to a spice grinder and blitz to a fine powder. Put the mixture in a medium bowl and stir in the garlic salt, kosher salt, brown sugar, celery salt and onion powder. Store in a sealed container.
- Use the rub on brisket or your favorite protein, making sure to cover the brisket completely and cure 24 hours before cooking.
SMOKED BRISKET RUB
I don't like a lot of sauces like barbecue sauce, so my husband came up with this rub and it is wonderful! It makes enough for an 8 to 10 pound beef or pork brisket.
Provided by Char
Categories Rubs
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- Mix paprika, salt, garlic powder, onion powder, black pepper, chile powder, cumin, coriander, oregano, and cayenne pepper together in a bowl until well blended.
Nutrition Facts : Calories 16 calories, Carbohydrate 3.3 g, Fat 0.4 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 914.4 mg
Tips:
- Choose the right brisket: Look for a brisket that is well-marbled with fat, as this will help to keep it moist during the long cooking process.
- Trim the brisket: Remove any excess fat from the brisket, leaving a thin layer of fat on top.
- Apply the rub: Generously apply the rub to the brisket, making sure to get it into all of the nooks and crannies.
- Let the brisket rest: After applying the rub, let the brisket rest for at least 30 minutes, or up to overnight, to allow the flavors to meld.
- Cook the brisket: Cook the brisket in a smoker or oven at a low temperature (225-250 degrees Fahrenheit) for 8-12 hours, or until the brisket is tender and has reached an internal temperature of 200 degrees Fahrenheit.
- Let the brisket rest again: After cooking, let the brisket rest for at least 30 minutes before slicing and serving.
Conclusion:
Robert's Brisket Rub is a delicious and easy-to-use rub that will give your brisket a flavorful and smoky crust. With just a few simple ingredients, you can create a rub that will make your brisket the star of the show. So next time you're looking for a delicious and easy way to cook brisket, give Robert's Brisket Rub a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
