Best 3 Robertas Smoked Salmon Dip Recipes
Indulge in a symphony of flavors with Roberta's Smoked Salmon Dip, an exquisite creation that tantalizes the taste buds and elevates any gathering. This delectable dip, hailing from the culinary haven of New York City, seamlessly blends the richness of smoked salmon with a creamy base, resulting in a textural masterpiece. Its versatility shines as it effortlessly complements a variety of accompaniments, from crisp crackers to fresh vegetables.
The culinary journey continues with an array of additional dip recipes, each offering a unique gustatory experience. Embark on a zesty adventure with the tangy Salsa Dip, a vibrant blend of fresh tomatoes, zesty lime, and a hint of spice. For those seeking a classic indulgence, the French Onion Dip awaits, its creamy depths infused with the caramelized essence of onions and a touch of savory herbs.
Craving a taste of the Mediterranean? Dive into the aromatic Tzatziki Dip, a symphony of creamy yogurt, cool cucumbers, and a hint of garlic. If a spicy kick is your desire, the Guacamole Dip beckons with its velvety avocado base, vibrant cilantro, and a touch of fiery jalapeño.
No matter your palate's predilections, this collection of dip recipes promises to elevate your culinary repertoire and delight your guests. Indulge in the smoky allure of Roberta's Smoked Salmon Dip, embrace the vibrant flavors of the Salsa Dip, savor the classic decadence of the French Onion Dip, relish the refreshing coolness of the Tzatziki Dip, or ignite your taste buds with the spicy zest of the Guacamole Dip.
SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
FRESH & SMOKED SALMON RILLETTES
A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pâté on rye or piled into chicory leaves
Provided by Diana Henry
Categories Starter
Time 35m
Number Of Ingredients 16
Steps:
- Put the vermouth, onion, lemon juice, parsley stalks and peppercorns in a saucepan with 150ml water and bring to the boil. Simmer for 10 mins. Turn the heat down to a very gentle simmer, add the salmon fillet and poach for 4 mins. Let the salmon sit and cool in the liquid.
- Lift the salmon out of its poaching liquid, remove the skin and flake the flesh roughly. Mix the flesh with the smoked salmon, a good squeeze of lemon, the butter, chervil and some pepper. Tip into a bowl, cover and put in the fridge (be sure to bring it back to room temperature to serve).
- Mix the crème fraîche with the herbs, capers, shallot, oil and lemon juice to taste. Serve the rillettes with leaves of chicory - its bitterness is very good against the richness of the salmon - the caper crème fraîche and some rye bread, if you like.
Nutrition Facts : Calories 339 calories, Fat 26 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 17 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Choose high-quality smoked salmon. This is the key ingredient in the dip, so make sure it's fresh and flavorful. Look for smoked salmon that is firm and has a deep pink color.
- Use a food processor or blender to make the dip. This will help to create a smooth and creamy texture. If you don't have a food processor or blender, you can mash the ingredients together with a fork, but it will take a little longer.
- Add your favorite seasonings. This recipe is a great base, but you can add additional seasonings to taste. Some popular options include lemon juice, dill, capers, and horseradish.
- Serve the dip chilled. This will help to keep it firm and creamy. You can serve it with crackers, bread, or vegetables.
- Make the dip ahead of time. This dip can be made up to 2 days in advance. Just store it in the refrigerator until you're ready to serve.
Conclusion:
Roberta's Smoked Salmon Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its smoky flavor and creamy texture, this dip is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give this recipe a try. You won't be disappointed!
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