Best 10 Robert Redfords Cake Recipes
Indulge in the delectable flavors of Robert Redford's Cake, a culinary masterpiece named after the iconic actor himself. This moist and fluffy cake boasts a harmonious blend of chocolate and vanilla, perfectly balanced with a touch of sweetness. The secret lies in the unique combination of cake layers, each contributing its own distinct flavor and texture. Discover the classic chocolate cake layer, rich and decadent, contrasted by the delicate sweetness of the vanilla layer. But that's not all - this culinary journey takes you through three variations of the beloved cake, each with its own tantalizing twist. Embark on a taste adventure with the luscious Chocolate Ganache Frosting, the creamy Vanilla Buttercream Frosting, and the irresistible Chocolate Chip Frosting. Prepare to be captivated by the symphony of flavors and textures in every bite.
Check out the recipes below so you can choose the best recipe for yourself!
ROBERT REDFORD DESSERT
This is my Grandma's recipe for a yummy dessert. Since I don't like using things with preservatives, artificial flavors, ect. I use Trader Joe's instant pudding mixes and Tru Whip brand nautral whipped topping.
Provided by Cupcake-Princess
Categories Dessert
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl with an electric mixer on medium speed cream butter. On low speed gradually add the flour and mix just until blended. Stir in pecans. Press into a 13 by 9 inch pan and bake for 15 minutes. Let cool completely.
- In a medium mixing bowl with an electric mixer on medium speed beat cream cheese and powdered sugar until smooth. Fold in half of the whipped topping. Spread cream cheese mixture over cooled crust.
- Spread chocolate pudding over cream cheese mixture. Then spread vanilla pudding over chocolate pudding. Then spread the remaining whipped topping over vanilla pudding. Sprinkle with chopped pecans and grated chocolate. Chill for several hours before serving.
NEXT-BEST-THING-TO-ROBERT-REDFORD PIE
This is a creamy pudding-like pie. It has thick chocolate filling, thick cream cheese filling, a butter/nut crust, and is topped with whipped cream. Definitely not for those who are on a diet.
Provided by Nancy Scott
Categories Desserts Pies Slab Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour, butter, and chopped nuts. Press into the bottom of a 9 x 13 x 2 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
- Combine cream cheese, sugar, and 1 container of whipped topping until well mixed. Spread evenly over the cooled crust.
- Mix pudding mixes and milk well until thick. Spread evenly over the cream cheese filling. Spread remaining container of whipped topping over the pudding layer. Sprinkle grated chocolate over the top.
- Refrigerate for 6 to 8 hours before serving.
Nutrition Facts : Calories 863.3 calories, Carbohydrate 93.1 g, Cholesterol 78.8 mg, Fat 52.1 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 30.8 g, Sodium 796.3 mg, Sugar 71.4 g
ROBERT REDFORD CAKE
My Mom makes this cake at every get together we have. It's crust reminds me of a shortbread cookie! So good. The great thing about this recipe. If there is a diabetic in your family, use all sugar free pudding and cool whip!
Provided by Laura Davis
Categories Puddings
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine oleo, flour and nuts.
- 2. Press into 9 x 13 inch pan and bake at 350 degrees for 20 minutes.
- 3. Cool. Fill with the following blend - cream cheese, powdered sugar and Cool Whip.
- 4. Top with the pudding mixture - both pudding packages mixed with 2 cups milk. Top with rest of Cool Whip.
ROBERT REDFORD'S CAKE
Usually cakes are named for famous people who like them. There's a flourless chocolate cake named after the late queen mother. (It was served to her once at tea in a private house, and, the story goes, she began featuring it at royal parties.) There is even a cake, a genoise layered with kirsch-flavored crème mousseline and strawberries, named after a bandleader, Ray Ventura, who was popular in France just after World War II. This cake was developed by the legendary baker Maida Heatter. Robert Redford was reported to have been wild about a chocolate cake sweetened with honey he ate in a Manhattan restaurant, so Heatter procured the recipe and gave it his name.
Provided by Julia Reed
Categories dinner, cakes, dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Butter a 10-by-3-inch round or springform cake pan. Line bottom with parchment. Butter parchment. Dust with fine breadcrumbs or flour. Shake out excess.
- To make cake: Grind nuts to a powder in a food processor. Set aside.
- Break up chocolate and melt in the top of a double boiler over shallow, warm water on moderate heat. Transfer to a bowl and let cool.
- Meanwhile, in the bowl of an electric mixer, beat butter until soft. Gradually add honey; beat until smooth. Add egg yolks, two or three at a time, beating until mixed after each addition. (The mixture will look curdled, but it is O.K.) Add nuts and chocolate mixture.
- In another bowl, beat egg whites with salt until whites barely stand up when the beater is raised. Fold egg whites into chocolate in three batches. Pour into pan. Bake at 375 degrees for 20 minutes. Reduce temperature to 350. Bake for 50 minutes more, until a cake tester comes out clean. Remove and let cool. Remove from pan. With a long sharp knife, level top.
- To make frosting: Break up chocolate. In a saucepan over medium heat, cook cream until it forms a skin on top. Add chocolate, reduce heat to low and stir with a whisk until smooth. Transfer to a bowl and stir occasionally until cool and slightly thick. Pour icing over cake and smooth top and sides until covered. Serve immediately, or store overnight at room temperature.
Nutrition Facts : @context http, Calories 442, UnsaturatedFat 15 grams, Carbohydrate 38 grams, Fat 33 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 17 grams, Sodium 85 milligrams, Sugar 33 grams, TransFat 0 grams
ROBERT REDFORD DESSERT (EASY RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Generously grease a 9-x13-inch baking pan with butter.
- In a large bowl, beat the butter with an electric mixer at medium speed until light and fluffy, about 1 minute.
- Reduce the mixer speed to low, gradually add the flour, and beat just until combined. Stir in the pecans.
- Press the mixture into the greased baking pan to form a crust. Bake for 15 minutes. Set aside to cool.
- In a medium bowl, beat the cream cheese and powdered sugar at medium speed until smooth. Gently mix in half of the whipped topping.
- Spread the cream cheese mixture over the cooled crust. Top with the chocolate pudding, followed by the vanilla pudding. Spread over the remaining whipped cream. Sprinkle with the pecans and chocolate.
- Chill for at least 3 to 4 hours to let the layers set. Slice and enjoy.
Nutrition Facts : Calories 345 cal
NEXT BEST THING TO ROBERT REDFORD DESSERT
This is one of my mom's recipes. I think she got it from a Good Housekeeping magazine. I always take this to pot-lucks. And always go home with an empty pan and many requests for the recipe.
Provided by busymommybee
Categories Dessert
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- For the crust, mix flour, butter and nuts until crumbly, press into 9x13 inch pan and bake at 350° for 20 minutes.
- Cool completely.
- Beat cream cheese and powdered sugar on high with a mixer until smooth.
- Fold in half the whipped topping.
- Spread over cooled crust.
- Mix the puddings with milk, beat slowly with mixer until smooth (2 minutes).
- Spread on top of cheese layer.
- Let stand a few minutes, then spoon remaining whipped topping over top and spread carefully.
- Sprinkle with grated milk chocolate bar.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 454.1, Fat 28.9, SaturatedFat 14.4, Cholesterol 65.7, Sodium 440.3, Carbohydrate 44.2, Fiber 1.6, Sugar 27.3, Protein 6.5
NEXT BEST THING TO ROBERT REDFORD
One of my mom's favorites,she loves Robert Redford,I guess this is her litle tribute to him.Delicious dessert,kids love it.
Provided by Irish Chef 54
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour,butter and 1 cup nuts,press into bottom of 9x13 inch baking pan.
- Bake at 350 for 15 minutes.
- Cool.
- Beat together 1/2 of the cool whip,and all of the cream cheese and sugar.
- Spread over cooled crust.
- Mix chocolate pudding mix and milk,spread on top of cream cheese mixture.
- Top with remaining cool whip and gransh with nuts.
- Refrigerate until well chilled.
ROBERT REDFORD
This recipe, just like the person it is named after, is a "CLASSIC". If you love Reese's Peanut Butter Cups you will LOVE this recipe.
Provided by Lali8752
Categories Pie
Time 35m
Yield 1 Delight
Number Of Ingredients 13
Steps:
- Melt butter; mix with flour and press into baking pan.
- Pour pecans over and press down.
- Bake 15 minutes at 350 degrees Fahrenheit.
- Cool.
- Mix cream cheese with confectioners' sugar and peanut butter.
- Mix well.
- Pour over crust.
- Mix vanilla and chocolate pudding mixes with the milk and Cool Whip.
- Beat well.
- Pour over peanut butter layer.
- Garnish with additional Cool Whip.
- Sprinkle with nuts and chocolate as desired.
V'S ROBERT REDFORD DESSERT
This is my version of the popular Robert Redford Dessert. The crust has a nice crunch while the pudding and whip cream just melt in your mouth. So Good.
Provided by Vseward Chef-V
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Prepare bottom crust by mixing together flour, margarine and pecans until crumblike. Press mixture into greased 13x9" baking pan.
- Bake at 350~F for 15 to 20 minutes until lightly golden. Cool.
- Beat cream cheese with sugar until smooth. Fold in half of Cool Whip.
- Spread mixture over cooled crust.
- Combine chocolate pudding mixes. Beat in milk until smooth and thickened.
- Spread over cream cheese layer. Spread remaining Cool Whip over top. Sprinkle with.
- grated chocolate. Cover and refrigerate overnight.
Nutrition Facts : Calories 284.5, Fat 17.2, SaturatedFat 9.2, Cholesterol 27, Sodium 198.4, Carbohydrate 29.9, Fiber 1.2, Sugar 20.1, Protein 3.8
ROBERT REDFORD DESSERT
Make and share this Robert Redford Dessert recipe from Food.com.
Provided by Kay14
Categories Dessert
Time 45m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, pecans and butter well.
- Spread into 9 x 13 inch baking dish.
- Bake at 350 degrees F for 15 minutes then allow to completely cool.
- Mix together cream cheese, sugar and half of the cool whip.
- Spread evenly over cooled crust.
- Mix together pudding mixes and milk and pour over cream cheese mixture.
- Top with other half of the cool whip.
- Sprinkle top lightly with pecan pieces if desired.
Nutrition Facts : Calories 496.1, Fat 33.5, SaturatedFat 19.7, Cholesterol 52.5, Sodium 254.7, Carbohydrate 44.8, Fiber 1.3, Sugar 30.6, Protein 6.6
Tips:
- Use quality ingredients for the best flavor. Organic, farm-fresh ingredients are ideal.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the cake, making it light and airy.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the cake from curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Overmixing will toughen the cake.
- Bake the cake at the correct temperature and for the correct amount of time. Underbaking will result in a dense, gummy cake, while overbaking will result in a dry, crumbly cake.
- Let the cake cool completely before frosting. This will help to prevent the frosting from melting.
- Use a variety of frosting flavors and decorations to create a unique and delicious cake.
Conclusion:
Robert Redford's cake is a delicious and versatile cake that can be enjoyed by people of all ages. With its moist texture, rich flavor, and variety of frosting options, this cake is sure to be a hit at any party or gathering.
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