Best 2 Robbys Pickled Bar Sausage Recipes

**Discover the Enticing Flavors of Pickled Bar Sausage: A Culinary Adventure Awaits**

Embark on a delightful culinary journey with pickled bar sausage, a tantalizing dish that marries sweet, tangy, and savory flavors to create an unforgettable taste experience. This article presents a diverse collection of recipes that showcase the versatility of pickled bar sausage, from classic preparations to innovative twists. Whether you seek a traditional Southern-style pickled sausage or a unique variation infused with Asian spices, this comprehensive guide has something for every palate. Get ready to explore the depths of flavor and create a dish that will impress your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

ROBBY'S PICKLED BAR SAUSAGE

Robby's Pickled Bar Sausage image

Make and share this Robby's Pickled Bar Sausage recipe from Food.com.

Provided by Chef Robby

Categories Lunch/Snacks

Time 20m

Yield 1 Gallon

Number Of Ingredients 6

Ingredients

4 1/2 cups white vinegar
3 1/2 cups water
2 1/2 tablespoons dry crushed red pepper
1 1/2 tablespoons minced garlic
3 lbs kielbasa or 3 lbs smoked sausage
6 bay leaves

Steps:

Make brine by combining first four ingredients and bringing to a boil in a saucepan.
Cut sausage into equal sized links, approximately 3" each.
Place sausage and bay leaves into a sterilized gallon size glass jar.
Pour brine over sausage and seal jug.
Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.

PICKLED SAUSAGE

Pickled Sausage image

A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.

Provided by Mike

Categories Appetizers and Snacks Meat and Poultry Beef

Time P2DT10m

Yield 10

Number Of Ingredients 5

Ingredients

4 cups water
2 tablespoons salt
4 cups distilled white vinegar
10 drops red food coloring
10 links smoked beef sausage

Steps:

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Bring to a boil. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Pour the hot vinegar mixture in with the sausage, secure the lid, and let stand for 2 days before serving.

Nutrition Facts : Calories 136.1 calories, Carbohydrate 1 g, Cholesterol 28.8 mg, Fat 11.6 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 1881.6 mg

Tips:

Choose fresh, high-quality bar sausages for pickling. This will ensure the best flavor and texture for your pickled bar sausage.
Use a variety of spices and seasonings to flavor your pickled bar sausage. This will create a complex and flavorful dish.
Be sure to use a clean, sterile jar for pickling your bar sausage. This will help to prevent contamination and ensure the safety of your pickled bar sausage.
Allow the pickled bar sausage to age for at least 2 weeks before eating. This will allow the flavors to develop and mellow.
Serve the pickled bar sausage as an appetizer, snack, or main course. It can also be used as a topping for salads, sandwiches, and pizzas.

Conclusion:

Pickled bar sausage is a delicious and versatile dish that can be enjoyed in many different ways. With its unique flavor and texture, pickled bar sausage is sure to be a hit at your next party or gathering. So, what are you waiting for? Try making your own pickled bar sausage today!