Best 7 Rob Roy Recipes
In the realm of classic cocktails, the Rob Roy stands as a timeless masterpiece, captivating the senses with its harmonious blend of flavors. This regal libation, named after the legendary Scottish folk hero, Robert Roy MacGregor, has stood the test of time, earning its place among the most esteemed cocktails. Its composition is a masterful balance of Scotch whisky, sweet vermouth, and a touch of bitters, resulting in a drink that is both refined and approachable. In this comprehensive guide, we present three distinct variations of the Rob Roy cocktail, each offering a unique interpretation of this iconic libation. From the traditional Rob Roy, crafted with the finest Scotch whisky, to the refreshing Rob Roy Spritz, infused with the vibrant flavors of prosecco, and the robust Rob Roy Manhattan, showcasing the bold character of rye whiskey, these recipes cater to a range of preferences. Whether you're a seasoned cocktail enthusiast or just beginning your mixology journey, this guide will equip you with the knowledge and inspiration to create exceptional Rob Roy cocktails that will impress and delight.
Here are our top 7 tried and tested recipes!
ROB ROY
The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.
Provided by c-biskit
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 2.4 g
ROB ROY COCKTAIL
Considered the cousin of the Manhattan cocktail, the Rob Roy combines Scotch whisky with sweet vermouth for a smokier flavor.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Combine vermouth and whisky in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Nutrition Facts : Calories 392.3 calories, Carbohydrate 24.7 g, Protein 0.4 g, Sodium 23.6 mg, Sugar 14 g
DRY ROB ROY
Categories Bitters Scotch Alcoholic Cocktail Party Cocktail Fortified Wine House & Garden Drink
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.
ROB ROY
Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).
Categories Gourmet Cocktail Cocktail Party Scotch Vermouth Bitters Alcoholic Spirit Party Drink
Yield Makes 1 drink
Number Of Ingredients 5
Steps:
- In a small cocktail pitcher combine the Scotch, the vermouth, the bitters, and 1 cup ice cubes, stir the mixture well, and strain it into a stemmed cocktail glass. Garnish with the lemon twist.
ELDERFLOWER ROB ROY
A traditional Rob Roy is made with sweet vermouth. For a lighter version, we used an elderflower liqueur instead, but kept the Scotch and added a touch of herbal flavor.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 4
Steps:
- Combine the Scotch, liqueur, bitters and rosemary in a cocktail shaker filled with ice. Cover the shaker, and shake well to combine and chill the ingredients. Strain into a chilled martini glass.
ROB ROY COOKIES
These are another of my favorite cookies and the recipe was given to me by a neighbor many years ago.
Provided by Leila Rockwell
Categories Cookies
Time 35m
Number Of Ingredients 12
Steps:
- 1. Turn on oven at 350* cream shortening, brown sugar and eggs.
- 2. Mix dry ingredients together and add alternating with milk. Add oatmeal, raisins and nuts. Mix well
- 3. Using an ice cream scoop or spoon drop cookies on cookie sheet pan. Bake for 14 min or until done. Don't over cook.
ROB ROY
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker or small pitcher with ice. Add the Scotch, vermouth, and the bitters. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with the cherry and serve.
- Copyright 2004 Television Food Network, G.P. All rights reserved
Tips:
- Use high-quality Scotch whisky as the base spirit for the best flavor.
- Sweet vermouth should be rich and flavorful, such as a Carpano Antica Formula or Dolin Rouge.
- Dry vermouth should be light and floral, such as a Noilly Prat or Dolin Dry.
- Aromatic bitters, such as Angostura or Peychaud's, add depth and complexity to the cocktail.
- Garnish with a lemon twist or orange peel to enhance the flavors of the cocktail.
- If you don't have any sweet vermouth, you can substitute 1/2 ounce of simple syrup and 1/2 ounce of dry vermouth.
- If you don't have any dry vermouth, you can substitute 1 ounce of sweet vermouth.
- If you don't have any aromatic bitters, you can substitute a few drops of orange bitters or grapefruit bitters.
Conclusion:
The Rob Roy is a classic cocktail that is perfect for any occasion. It is a simple and refreshing cocktail that is easy to make at home. With its smooth, rich flavor and complex aroma, the Rob Roy is sure to please everyone who tries it. So next time you're looking for a delicious and sophisticated cocktail, give the Rob Roy a try. You won't be disappointed.
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