Best 3 Roasting Salt Blend For Veggies Or Meats Recipes
**Elevate Your Dishes with a Symphony of Flavors: Discover the Roasting Salt Blend for Veggies or Meats and Unleash a Culinary Symphony**
Embark on a culinary adventure with our incredible Roasting Salt Blend, a versatile seasoning that transforms ordinary veggies and meats into extraordinary delights. Crafted with a harmonious balance of savory herbs, zesty citrus, and a touch of heat, this blend is your secret weapon for unlocking a symphony of flavors in every bite. From roasted vegetables that dance on your palate to succulent meats that melt in your mouth, this blend is the key to unlocking a world of culinary possibilities. Get ready to tantalize your taste buds and elevate your dishes to new heights with our Roasting Salt Blend.
**Featured Recipes:**
1. **Roasted Garlic Herb Vegetables:** Experience a symphony of flavors as tender vegetables, kissed by fire, mingle with the aromatic embrace of garlic, herbs, and our Roasting Salt Blend. This simple yet delectable dish is a celebration of nature's bounty.
2. **Roasted Parmesan Thyme Chicken:** Indulge in the succulent delight of chicken, roasted to perfection with a crispy, golden-brown skin, infused with the savory blend of Parmesan cheese, thyme, and our Roasting Salt Blend. Each bite is a symphony of flavors that will leave you craving more.
3. **Roasted Lemon Pepper Salmon:** Discover the perfect balance of zesty citrus and piquant pepper as salmon, roasted to flaky perfection, is adorned with a vibrant blend of lemon, pepper, and our Roasting Salt Blend. This dish is a testament to the power of simple, yet exquisite flavors.
4. **Roasted Rosemary Garlic Pork Tenderloin:** Embark on a culinary journey with pork tenderloin, roasted to tender perfection, infused with the captivating aromas of rosemary, garlic, and our Roasting Salt Blend. This dish is a symphony of savory flavors that will tantalize your taste buds.
5. **Roasted Sweet Potato Fries with Chipotle Lime Seasoning:** Experience a delightful twist on classic fries with sweet potatoes, roasted until crispy and golden, tossed in a tantalizing blend of chipotle, lime, and our Roasting Salt Blend. These fries are the perfect balance of sweet, spicy, and tangy.
ROASTING SALT BLEND FOR VEGGIES OR MEATS
Adapted from the "The Steak Lover's Cookbook." Supposedly this originated at Gibson's restaurant.
Provided by HeatherFeather
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and blend 30 seconds until well combined.
- Store in an airtight container along with your other herbs& spices.
- How to use: Sprinkle some over lightly oiled veggies or meats before roasting or grilling.
Nutrition Facts : Calories 147, Fat 1.4, SaturatedFat 0.5, Sodium 113199.2, Carbohydrate 34, Fiber 10.5, Sugar 1.4, Protein 6.5
GIBSON'S ROASTING SALT
A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant in Chicago. A very easy recipe to make ahead... make plenty as you'll find many other cuts meats and seafood to use it on. The recipe calls for either a blender or food processor but I find the food processor gives more control over the grind. I like it to be more of a coarse grind. I tried it with a blender and it was very fine and hard to control.
Provided by jdrichardson
Categories Low Cholesterol
Time 5m
Yield 1/2 Cup
Number Of Ingredients 8
Steps:
- Combine all ingredients in a food processor or blender and blend for 30 seconds. Transfer to a clean jelly jar or spice bottle, cover, label and store with your other spices.
- For use on that great steak, coat steak with olive oil and sprinkle about 1/4 teaspoon of the roasting salt on each side just before cooking. Also great for grilled vegetables.
- Enjoy!
Nutrition Facts : Calories 1392.6, Fat 34.8, SaturatedFat 9.5, Sodium 113285, Carbohydrate 332.7, Fiber 114.5, Sugar 7.2, Protein 36.2
ULTIMATE POT ROAST
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes running to ask, "When can we eat?" The answer? Just wait-it will be worth it. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt. In a Dutch oven, heat oil over medium-high heat. Brown roast on all sides. Remove from pan., Add onions, celery and 1/2 teaspoon salt to the same pan; cook and stir over medium heat 8-10 minutes or until onions are browned. Add garlic, tomato paste, thyme and bay leaves; cook and stir 1 minute longer., Add wine, stirring to loosen browned bits from pan; stir in broth. Return roast to pan. Arrange potatoes, parsnips and carrots around roast; bring to a boil. Bake, covered, until meat is fork-tender, 2-2-1/2 hours., Remove roast and vegetables from pan; keep warm. Discard bay leaves; skim fat from cooking juices. On stovetop, bring juices to a boil; cook until liquid is reduced by half (about 1-1/2 cups), 10-12 minutes. Stir in vinegar and parsley; season with salt and pepper to taste., Remove string from roast. Serve with vegetables and sauce.
Nutrition Facts : Calories 459 calories, Fat 20g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 824mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 6g fiber), Protein 37g protein.
Tips:
- Use a variety of salts. This will give your blend a more complex flavor. Some good options include sea salt, kosher salt, and pink Himalayan salt.
- Add some herbs and spices. This will help to enhance the flavor of your blend. Some good options include garlic powder, onion powder, paprika, and chili powder.
- Roast your vegetables before adding the salt blend. This will help to bring out their natural sweetness and make them more receptive to the flavors in the blend.
- Use the salt blend on meats as well. It will help to add flavor and moisture to the meat.
- Store the salt blend in an airtight container in a cool, dry place. It will keep for up to 6 months.
Conclusion:
With a little planning and effort, you can easily make your own delicious roasting salt blend at home. This blend is perfect for adding flavor to vegetables, meats, and other dishes. So next time you're looking for a way to add some extra flavor to your food, give this roasting salt blend a try. You won't be disappointed!
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