Best 2 Roaster Oven Macaroni And Cheese Recipes

**Macaroni and Cheese in a Roaster Oven: A Comforting Classic with a Modern Twist**

Indulge in the ultimate comfort food experience with our collection of macaroni and cheese recipes for the roaster oven. Discover a world of cheesy goodness with our assortment of classic and innovative macaroni and cheese dishes, each crafted to perfection in your roaster oven. From the traditional baked macaroni and cheese to unique variations featuring different cheeses, flavorful mix-ins, and crispy toppings, our recipes will satisfy your craving for this timeless comfort food. Prepare to embark on a culinary journey that celebrates the versatility and deliciousness of macaroni and cheese, all made with the convenience of your roaster oven.

Let's cook with our recipes!

ROASTER OVEN MACARONI AND CHEESE

Roaster Oven Macaroni and Cheese image

Taken from NESCO 18-quart Roaster Oven Recipe Guide

Provided by Becky Farley

Categories Pasta Sides

Time 1h10m

Number Of Ingredients 7

Ingredients

1/4 c butter
8 c cooked elbow macaroni
1 small onion, chopped
2 can(s) (10-3/4 oz. ea.) cream of mushroom soup
1 to 1-1/4 c milk
1 c grated cheddar cheese
1 c grated colby cheese

Steps:

1. Preheat 18-quart roaster oven to 425 degrees F.
2. Lightly spray Cookwell with oil. Add butter to preheated Cookwell. Cover; cook until melted.
3. Add remaining ingredients; stir until well mixed.
4. Cover; cook 45 to 55 minutes or until set. Stir once halfway through cooking time.

ROASTED GARLIC MACARONI AND CHEESE

Roasted Garlic Macaroni and Cheese image

Make and share this Roasted Garlic Macaroni and Cheese recipe from Food.com.

Provided by Alejandra A.

Categories High In...

Time 1h30m

Yield 12 , 12 serving(s)

Number Of Ingredients 14

Ingredients

4 tablespoons unsalted butter
2 cups panko breadcrumbs
3 tablespoons fresh chives
1 head garlic
2 tablespoons olive oil
1 lb elbow macaroni
1/2 cup unsalted butter
6 tablespoons all-purpose flour
5 cups whole milk
5 1/2 cups shredded cheddar cheese
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/2 cup parmesan cheese
1/2 teaspoon mustard powder

Steps:

MAKE THE CRUMB TOPPING:.
Melt the butter in a medium saucepan over medium heat. Add the breadcrumbs and chives, stirring to combine. Cook for 1 to 2 minutes until toasted slightly. Transfer to a small bowl and set aside.
MAKE THE PASTA AND SAUCE:.
Preheat the oven to 400ºF.
Slice the top one-third off the head of garlic. Place the bottom portion on a piece of foil, drizzle it with olive oil, and season it with salt and pepper. Place the top portion back on the head of garlic and crumple the foil to create a sealed packet. Roast the garlic for 30 minutes.
Remove the roasted garlic from the oven and squeeze the cloves into a bowl. Using a fork, mashing the cloves into a paste. Set aside.
Cook the pasta in a large pot of well-salted water until al dente. Drain the pasta, reserving 1/2 cup of the cooking water. Butter a 13x9-inch shallow baking dish.
In a large, heavy saucepot (such as a Dutch oven), melt 1 stick butter over medium-low heat. Stir in the flour and reserved garlic paste. Cook the roux, stirring constantly, for 3 minutes until golden. Whisk in the milk. Bring the sauce to a boil, whisking constantly, then reduce it to a simmer and let it cook for 3 minutes. Stir in the shredded cheddar cheese, Parmesan cheese, mustard powder, salt and pepper until well combined.
Add the pasta and the reserved 1/2 cup of pasta water to the pot, stirring to combine. (It will be soupy.) Transfer the macaroni and cheese to the buttered baking dish. Sprinkle it with the reserved crumb topping and place it on a sheet tray (in the event it bubbles over while baking). Bake the macaroni and cheese for 20 to 25 minutes until it's golden brown and bubbling.

Nutrition Facts : Calories 644.6, Fat 37, SaturatedFat 21.5, Cholesterol 98.7, Sodium 856.4, Carbohydrate 51.7, Fiber 2.3, Sugar 7.7, Protein 25.9

Tips:

Choose the right macaroni. Smaller pasta shapes like elbow macaroni or penne work best in this dish because they cook evenly and hold the cheese sauce well.
Don't overcook the macaroni. Al dente pasta is best for macaroni and cheese because it will continue to cook in the oven.
Use a good quality cheese. A blend of sharp cheddar and Parmesan cheeses is ideal for macaroni and cheese. You can also add other cheeses like mozzarella, Gruyère, or Gouda to taste.
Make a roux. A roux is a thickening agent made from butter and flour. It helps to create a smooth and creamy cheese sauce.
Season the cheese sauce to taste. Salt, pepper, and garlic powder are classic seasonings for macaroni and cheese. You can also add other herbs and spices like paprika, cayenne pepper, or nutmeg.
Don't be afraid to experiment. There are many different ways to make macaroni and cheese, so feel free to experiment with different ingredients and flavors. You can add cooked bacon, vegetables, or even seafood to your dish.
Serve macaroni and cheese hot. This dish is best enjoyed fresh out of the oven.

Conclusion:

Macaroni and cheese is a classic comfort food that is easy to make and loved by people of all ages. By following these tips, you can make the best roaster oven macaroni and cheese that is creamy, cheesy, and delicious.