Best 5 Roaster Oven Baked Beans Recipes

Baked beans are a hearty and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great side dish for picnics and potlucks. This article offers three delicious recipes for baked beans using a roaster oven. The first is a classic baked bean recipe made with dried beans. The second is a vegetarian baked bean recipe made with canned beans. The third is a smoked baked bean recipe made with a smoker. All three recipes are easy to follow and can be tailored to your own taste. Whether you prefer your baked beans sweet, savory, or smoky, you're sure to find a recipe in this article that you'll love.

Here are our top 5 tried and tested recipes!

ROASTED GREEN BEANS

Roasted Green Beans image

A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!

Provided by samanathon

Categories Side Dish Vegetables Green Beans

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds fresh green beans, trimmed
1 tablespoon olive oil, or as needed
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pat green beans dry with paper towels if necessary; spread onto a jellyroll pan. Drizzle with olive oil and sprinkle with salt and pepper. Use your fingers to coat beans evenly with olive oil and spread them out so they don't overlap.
Roast in the preheated oven until beans are slightly shriveled and have brown spots, 20 to 25 minutes.

Nutrition Facts : Calories 100.9 calories, Carbohydrate 16.4 g, Fat 3.7 g, Fiber 7.8 g, Protein 4.2 g, SaturatedFat 0.5 g, Sodium 493.8 mg, Sugar 3.2 g

OVEN-BAKED BEANS

Oven-Baked Beans image

"MY AUNT baked her beans in a old earthenware crock in the wood stove. She'd stir them periodically with a big wooden spoon. Each time she opened the oven door, the aroma seemed richer and richer!"

Provided by Taste of Home

Categories Side Dishes

Time 3h40m

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

2 cups dried navy beans
8 cups cold water
1 teaspoon salt, divided
2/3 cup packed brown sugar
1 teaspoon ground mustard
1/2 cup dark molasses
1/4 teaspoon pepper
1/4 pound salt pork, cut up
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper

Steps:

Rinse beans; place in a Dutch oven with cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat; cover and let stand for 1 hour. (Or, omit boiling and soak beans in water overnight.) Add 1/2 teaspoon salt to beans and soaking water. Bring to a boil. Reduce heat; simmer, covered, for 1 hour. , Drain, reserving cooking liquid. Combine the brown sugar, mustard, molasses, pepper and remaining salt. Stir in 2 cups reserved cooking liquid; add to beans with salt pork, onion, celery and green pepper. Spoon into 2-1/2-qt. baking dish. , Cover and bake at 325° for 2-1/2 hours or until beans reach desired thickness, stirring occasionally. Add more cooking liquid if necessary.

Nutrition Facts :

EASY BAKED BEANS

Easy Baked Beans image

Provided by Trisha Yearwood

Categories side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

Preheat the oven to 350 degrees F.
Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

ROASTER OVEN BAKED BEANS

Roaster Oven Baked Beans image

Taken from NESCO 18-quart Roaster Oven Recipe Guide

Provided by Becky Farley

Categories Other Side Dishes

Time 18h15m

Number Of Ingredients 11

Ingredients

1 lb dried great northern navy beans
1 lb dried pinto or brown beans
1 lb dried black-eyed peas
6 c hot water
2 c dark molasses
1 c cider vinegar
1 c brown sugar
1 lb thick-sliced bacon, cut up
2 large onions, diced
2 Tbsp mustard
1 c ketchup

Steps:

1. Add beans to unheated Cookwell; cover with 4 quarts hot water. Let stand several hours or overnight; drain.
2. Preheat 18-quart roaster oven to 300 degrees F.
3. Add remaining ingredients, except ketchup, to beans. Stir in 6 cups hot water.
4. Cover; bake 2 hours or until beans are tender. Reduce temperature to 250 degrees F. Stir; cover and bake 5 hours.
5. Stir in ketchup; cover and bake 1 hour.
6. to hold: reduce temperature to 200 degrees F. Add hot water or tomato juice if beans begin to dry.

REAL OLD FASHION OVEN BAKED BEANS

Real Old Fashion Oven Baked Beans image

Doctored-up "canned beans" are OK if you're in a hurry...I've done it more than once, but for REAL Baked Beans, give these a try! The aroma of them baking in the oven is heavenly!!! A stoneware bean pot is preferred, but you can use a small covered roaster or casserole if need be. My Dad always used lean salt pork, but I prefer to use a good smoked bacon.

Provided by Ackman

Categories Beans

Time P1DT6h

Yield 10-12 serving(s)

Number Of Ingredients 12

Ingredients

1 lb navy beans
2 teaspoons baking soda
water
1/2 cup light molasses
1/2 cup catsup
1/2 cup light brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons seasoning salt, Lawry's preferred
1 teaspoon dry mustard
1 teaspoon black pepper
1/2 cup onion, chopped
1/2 lb thick slab bacon, diced (thick sliced is OK)

Steps:

THE NIGHT BEFORE:.
Wash & sort beans for any small stones.
Place in a large kettle & cover with water, about 3 inches above the beans.
Cover & soak overnight.
THE NEXT MORNING:.
Drain & add 6 cups fresh cold water.
Stir in the baking soda (this helps remove the "music" afterwards, but no guarantees. LOL!).
Cover & bring to a boil -- WATCH CAREFULLY so as to not boil over!
Reduce heat & simmer for 10 minutes.
Drain & reserve the bean water.
Preheat oven to 300°.
Add remaing ingredients plus 2 cups of the reserved bean water.
Place everything into the bean pot (or whatever you're using) & cover.
(Use double-thick aluminum foil to cover if need to.).
Bake for 3 to 4 hours.
IMPORTANT: Check every couple of hours, adding more bean water if needed, so the beans don't cook dry.

Tips:

Soaking the beans overnight helps to reduce the cooking time and makes them more digestible.
Using a variety of beans, such as kidney beans, black beans, and pinto beans, adds flavor and texture to the dish.
Adding vegetables, such as onions, celery, and carrots, adds sweetness and depth of flavor to the beans.
Using a combination of spices, such as chili powder, cumin, and paprika, gives the beans a smoky and flavorful taste.
Adding a bit of brown sugar or molasses adds a touch of sweetness to balance out the savory flavors of the beans.
Cooking the beans in a flavorful liquid, such as chicken broth or vegetable broth, adds even more flavor to the dish.
Letting the beans simmer for a long period of time allows the flavors to develop and deepen.
Serving the beans with a side of cornbread or rice helps to soak up the delicious sauce.

Conclusion:

Roaster oven baked beans are a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that is perfect for a weeknight dinner or a special occasion. Whether you prefer your baked beans sweet, savory, or somewhere in between, there is a recipe in this article that is sure to please your taste buds. So next time you are looking for a hearty and flavorful dish, give roaster oven baked beans a try. You won't be disappointed!