Best 3 Roasted Zucchini With Cheese Recipes
**Roasted Zucchini with Cheese: A Delightful Medley of Flavors and Textures**
Roasted zucchini with cheese is a culinary delight that combines the natural sweetness of zucchini with the savory richness of cheese. This versatile dish can be served as an appetizer, side dish, or main course, and it's a great way to enjoy the bounty of summer produce. The roasting process caramelizes the zucchini, enhancing its sweetness and creating a slightly smoky flavor. The addition of cheese adds a gooey, flavorful element that complements the zucchini perfectly. This article presents a collection of roasted zucchini with cheese recipes, each offering a unique twist on this classic dish. From simple preparations to more elaborate gratins and casseroles, these recipes cater to a variety of tastes and preferences. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, you're sure to find a roasted zucchini with cheese recipe in this article that will tantalize your taste buds.
ZUCCHINI AND CHEESE
This is a quick and easy summer meal or side dish.
Provided by JUZELLA
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
- Melt the butter in a skillet over medium heat. Stir in the zucchini and onion, and cook 5 minutes, or until onion is golden brown.
- In the prepared casserole dish, mix the zucchini, onion, tomatoes, and green pepper. Season with Italian seasoning, and top with cheese.
- Bake 25 minutes in the preheated oven, or until cheese is melted and bubbly.
Nutrition Facts : Calories 252.6 calories, Carbohydrate 14.7 g, Cholesterol 51.1 mg, Fat 15.2 g, Fiber 3.9 g, Protein 16.5 g, SaturatedFat 9.4 g, Sodium 364.4 mg, Sugar 7.9 g
BAKED ZUCCHINI WITH CHEESE
Make and share this Baked Zucchini With Cheese recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 55m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Put the zucchini in a colander or on towels to drain off the moisture.
- Combine the remaining ingredients.
- Add the zucchini and mix well.
- Pour into a lightly oiled 2-quart casserole.
- Bake at 350 degrees F for 40 to 45 minutes.
- 1/3 recipe - 72 calories, 1/2 med-fat meat exchange, 1 vegetable 3 grams carbohydrate, 5 grams protein, 5 grams fat 68 mg sodium, 128 mg potassium, 100 mg cholesterol.
Nutrition Facts : Calories 142.1, Fat 6.5, SaturatedFat 1.6, Cholesterol 69.7, Sodium 1034.2, Carbohydrate 9.8, Fiber 4.2, Sugar 4.5, Protein 13.7
BAKED ZUCCHINI WITH CHEDDAR CHEESE
Make and share this Baked Zucchini With Cheddar Cheese recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 1h
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place the sliced zucchini into a large bowl.
- Combine the remaining ingredients and toss well.
- Pour into a lightly oiled 2-quart casserole.
- Bake at 350°F for 35-40 minutes.
Tips:
- Choose small to medium zucchini: They are more tender and flavorful than larger zucchini.
- Slice zucchini evenly: This will help them cook evenly.
- Use a variety of cheeses: Parmesan, mozzarella, feta, and goat cheese all work well with zucchini.
- Add herbs and spices: Garlic, oregano, basil, and thyme are all great additions to roasted zucchini.
- Roast zucchini until tender: About 15-20 minutes in a 425°F oven.
- Serve immediately: Roasted zucchini is best served while it is still hot and crisp.
Conclusion:
Roasted zucchini with cheese is a delicious and versatile dish that can be served as an appetizer, side dish, or main course. It is easy to make and can be tailored to your own taste preferences. Whether you like your zucchini cheesy, garlicky, or herby, there is a recipe in this article that is sure to please you. So next time you are looking for a quick and easy weeknight meal, give roasted zucchini with cheese a try. You won't be disappointed!
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