Best 3 Roasted Zucchini Flatbread With Hummus Arugula Goat Cheese And Almonds Recipes

Indulge in the delectable Roasted Zucchini Flatbread, a culinary masterpiece that tantalizes your taste buds with a symphony of flavors and textures. This delectable flatbread features a crispy and flavorful base topped with a medley of roasted zucchini, creamy hummus, peppery arugula, tangy goat cheese, and crunchy almonds. Each bite is an explosion of flavors, with the sweetness of the zucchini harmonizing perfectly with the savory notes of the hummus, the sharpness of the goat cheese, and the nutty crunch of the almonds. Accompanying this delightful flatbread are three additional recipes that elevate the dining experience: a vibrant and refreshing Arugula Salad with Lemon-Tahini Dressing, a rich and creamy Hummus with Roasted Red Peppers, and a zesty Lemon-Tahini Dressing that adds a burst of citrusy freshness to the salad. These recipes, when combined, create a complete and satisfying meal that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED ZUCCHINI FLATBREAD WITH HUMMUS, ARUGULA, GOAT CHEESE & ALMONDS RECIPE - (4.4/5)

Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese & Almonds Recipe - (4.4/5) image

Provided by mahto

Number Of Ingredients 9

Ingredients

4 small zucchini, cut into 1/2-inch thick rounds, about 1 1/2 pounds
2 tablespoons olive oil
Kosher salt
4 round, pocketless whole-grain pita
1/3 cup prepared hummus
1/4 cup crumbled goat cheese
2 cups baby arugula
1/4 cup chopped almonds
1 lemon, quartered, for serving

Steps:

Preheat the oven to 400°F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through. Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.

SIMPLE ROASTED ZUCCHINI

Simple Roasted Zucchini image

Serve this easy roasted zucchini with thyme hot or at room temperature.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 4

Ingredients

4 medium zucchini (about 2 pounds), unpeeled, cut crosswise into 1/2-inch slices
4 sprigs fresh thyme
2 to 3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425 degrees F.
Lightly toss the zucchini and thyme with 2 tablespoons of the oil (adding the remaining 1 tablespoon oil if needed) and then with some salt and pepper in a medium bowl. Spread the zucchini in a single layer on a baking sheet. Roast until the zucchini is tender and browning around the edges, 10 to 13 minutes. Remove from the oven and transfer to a plate. Season with salt and pepper. Serve right away or at room temperature.

ROASTED ZUCCHINI

Roasted Zucchini image

This is the simplest of side dishes, endlessly customizable. Try it when you have an abundance of zucchini in the garden.

Provided by LauraF

Categories Side Dish Vegetables Squash Zucchini

Time 25m

Yield 2

Number Of Ingredients 9

Ingredients

1 pound zucchini, cut into 2-inch strips
1 ½ tablespoons grapeseed oil
1 pinch salt and ground black pepper to taste
1 pinch garlic powder
1 pinch cayenne pepper
1 serving cooking spray
½ lemon
1 tablespoon chopped fresh parsley
1 pinch sea salt flakes to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Place a rimmed baking sheet in the oven to heat up.
Place zucchini in a bowl. Add oil, salt, pepper, garlic powder, and cayenne; toss to coat.
Carefully remove the hot baking sheet and spray lightly with cooking spray. Spread out zucchini in an even layer.
Roast in the preheated oven until browned, turning halfway, about 20 minutes. Squeeze lemon juice on top and garnish with parsley. Sprinkle sea salt on top.

Nutrition Facts : Calories 131 calories, Carbohydrate 8.8 g, Fat 10.6 g, Fiber 2.7 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 263.4 mg, Sugar 4.3 g

Tips:

Choose the right zucchini: Look for firm, medium-sized zucchini that are deep green in color. Avoid zucchini that are too large or have blemishes.
Slice the zucchini thinly: This will help them cook evenly and quickly.
Roast the zucchini at a high temperature: This will help them caramelize and develop a delicious flavor.
Use a good quality flatbread: A sturdy flatbread will hold up to the toppings and won't get soggy.
Spread the hummus evenly over the flatbread: This will help to create a creamy, flavorful base for the other toppings.
Add a variety of toppings: The possibilities are endless! Some popular options include arugula, goat cheese, almonds, and roasted red peppers.
Drizzle with olive oil and balsamic vinegar: This will add a touch of richness and acidity to the flatbread.
Serve immediately: Roasted zucchini flatbread is best enjoyed fresh out of the oven.

Conclusion:

Roasted zucchini flatbread with hummus, arugula, goat cheese, and almonds is a delicious and easy-to-make meal that is perfect for any occasion. It's also a great way to use up leftover zucchini. With its crispy flatbread crust, creamy hummus, roasted zucchini, and tangy goat cheese, this flatbread is sure to be a hit with everyone who tries it.