Best 3 Roasted Zucchini And Yellow Squash Recipes

## Roasted Zucchini and Yellow Squash: A Colorful and Flavorful Summer Side Dish

Zucchini and yellow squash are two of the most versatile summer vegetables. They can be grilled, roasted, sautéed, or even eaten raw. But one of the best ways to enjoy these vegetables is to roast them. Roasting brings out their natural sweetness and caramelizes their edges, creating a delicious and flavorful side dish. This article presents three unique and delectable recipes for roasted zucchini and yellow squash:

* **Classic Roasted Zucchini and Yellow Squash:** This timeless recipe showcases the simplicity and natural flavors of these summer vegetables. Simply toss zucchini and yellow squash with olive oil, salt, and pepper, then roast until tender and slightly browned.


* **Garlic and Herb Roasted Zucchini and Yellow Squash:** Adding garlic and herbs to the roasting pan elevates the flavor of the vegetables, creating a savory and aromatic side dish. Fresh thyme, rosemary, and oregano pair perfectly with the zucchini and squash, while garlic adds a pungent and earthy note.


* **Lemon and Parmesan Roasted Zucchini and Yellow Squash:** This recipe adds a bright and tangy twist to the roasted vegetables. Lemon zest and juice, along with grated Parmesan cheese, create a flavorful crust on the zucchini and squash. The result is a delightful combination of sweet, tangy, and savory flavors.

Whether you prefer a classic or a more flavorful variation, these roasted zucchini and yellow squash recipes are sure to become a staple in your summer cooking repertoire. So, gather your fresh vegetables and preheat your oven, because it's time to experience the vibrant flavors of roasted zucchini and yellow squash!

Tips:

• Choose the right zucchini and yellow squash: Look for firm, unblemished vegetables that are about 6 inches long.
• Cut the vegetables into even-sized pieces: This will help them cook evenly.
• Toss the vegetables with olive oil, salt, and pepper: This will help them brown and caramelize in the oven.
• Roast the vegetables at a high temperature: This will help them get crispy on the outside and tender on the inside.
• Stir the vegetables halfway through roasting: This will help them cook evenly.
• Serve the vegetables immediately: They are best enjoyed hot out of the oven.

Conclusion: