Best 2 Roasted Zaatar Potatoes Recipes
Roasted potatoes are a classic side dish that can be enjoyed with a variety of meals. With the addition of za'atar, a Middle Eastern spice blend, these potatoes take on a new level of flavor. This recipe uses simple ingredients and can be easily customized to your liking. You can use any type of potatoes, but I recommend using a variety that is good for roasting, such as Yukon Gold or Russet potatoes. The za'atar spice blend is made with a combination of herbs and spices, including thyme, oregano, cumin, and coriander. It has a unique flavor that is both savory and aromatic.
In addition to the classic roasted za'atar potatoes, the article also includes recipes for:
* **Za'atar Roasted Potatoes with Feta and Herbs:** This recipe adds crumbled feta cheese and fresh herbs to the roasted potatoes for a more flavorful and satisfying dish.
* **Za'atar Roasted Potatoes with Lemon and Garlic:** This recipe uses lemon zest and garlic powder to add a bright and tangy flavor to the roasted potatoes.
* **Za'atar Roasted Potatoes with Sweet Potatoes:** This recipe combines za'atar roasted potatoes with roasted sweet potatoes for a colorful and delicious side dish.
* **Za'atar Roasted Potatoes with Brussels Sprouts:** This recipe combines za'atar roasted potatoes with roasted Brussels sprouts for a healthy and flavorful side dish.
No matter which recipe you choose, you're sure to enjoy the delicious flavor of za'atar roasted potatoes.
ZA'ATAR ROASTED POTATOES
Za'atar is a Middle Eastern spice mixture, generally consisting of ground dried thyme, toasted sesame seeds, sumac and salt. It tastes great on roasted potatoes!
Provided by Kim's Cooking Now
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Combine potatoes and olive oil in a large bowl and mix well. Sprinkle potatoes with za'atar, salt, and pepper; toss to coat. Transfer potatoes to the prepared baking sheet.
- Set baking sheet on the lowest rack of a cold oven and heat the oven to 425 degrees F (220 degrees C). Roast until potatoes are golden brown and tender, 30 to 35 minutes, stirring halfway through.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 32.2 g, Fat 7.1 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 592.9 mg
ROASTED ZA'ATAR POTATOES
Small potatoes roasted in za'atar seasoning are crispy on the outside, tender on the inside, and bursting with flavor.
Provided by Soup Loving Nicole
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Place potatoes in a large bowl. Add olive oil, za'atar, and salt; stir to coat. Spread potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 12 minutes. Stir potatoes and roast for an additional 12 minutes. Stir once more and cook until crispy, about 4 more minutes. Garnish with parsley.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 21.3 g, Fat 4.7 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 201.6 mg
Tips for Making the Best Roasted Zaatar Potatoes:
- Choose the right potatoes: Yukon Gold or baby potatoes work best for this recipe as they hold their shape well and have a creamy texture. - Cut the potatoes evenly: This will ensure that they cook evenly. - Toss the potatoes in a mixture of olive oil, zaatar, salt, and pepper: This will help the potatoes to crisp up and develop flavor. - Roast the potatoes in a hot oven: This will help them to cook quickly and evenly. - Serve the potatoes hot: They are best enjoyed fresh out of the oven.Conclusion:
Roasted zaatar potatoes are a delicious and easy side dish that is perfect for any occasion. They are crispy on the outside and fluffy on the inside, with a flavorful zaatar coating. These potatoes are sure to be a hit with everyone who tries them.
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