Best 3 Roasted Yellow Beans With Peanuts And Cilantro Recipes
**Roasted Yellow Beans with Peanuts and Cilantro: A Culinary Symphony of Flavors and Textures**
Embark on a delightful culinary journey with Roasted Yellow Beans with Peanuts and Cilantro, a vibrant and flavorful dish that tantalizes the taste buds and elevates the art of home cooking. Originating from the vibrant streets of India, this delectable dish showcases the harmonious blend of roasted yellow beans, crunchy peanuts, and aromatic cilantro, creating a symphony of flavors and textures that will leave you craving for more.
This recipe is a perfect balance of simplicity and sophistication, making it accessible to home cooks of all skill levels. With its vibrant colors and enticing aroma, Roasted Yellow Beans with Peanuts and Cilantro is a feast for the eyes and the palate. The roasted yellow beans, with their slightly sweet and earthy flavor, provide a solid foundation for the dish. The addition of peanuts adds a delightful crunch and a nutty flavor that complements the beans perfectly. The cilantro, with its bright and citrusy notes, brings a refreshing touch that elevates the overall flavor profile.
This versatile dish can be enjoyed as a standalone side dish or as an accompaniment to various main courses, making it an excellent choice for both casual meals and special occasions. Its vibrant colors and enticing aroma are sure to impress your guests, while its delicious flavors will keep them coming back for more.
In addition to the classic Roasted Yellow Beans with Peanuts and Cilantro recipe, this article also offers variations that cater to different dietary preferences and culinary adventures. The Lemony Roasted Yellow Beans with Peanuts and Cilantro adds a zesty twist to the dish with the addition of lemon juice, while the Spicy Roasted Yellow Beans with Peanuts and Cilantro brings a fiery kick with a blend of chili powder and cayenne pepper. For those seeking a vegan option, the Roasted Yellow Beans with Peanuts and Coriander showcases the vibrant flavors of coriander, making it a delightful alternative to the classic cilantro.
Whether you're a seasoned home cook or just starting your culinary exploration, Roasted Yellow Beans with Peanuts and Cilantro is a must-try recipe that will add vibrancy and flavor to your meals. With its simple preparation, stunning presentation, and delicious taste, this dish is sure to become a favorite in your kitchen.
ROASTED WAX BEANS WITH PEANUTS AND CILANTRO
Wax beans become tender and succulent when roasted in the oven. This side dish combines them with crunchy peanuts, peppery cilantro, and a flavorful Asian dressing.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss wax beans with oil and season with salt and pepper. Roast until browned in spots and tender, about 15 minutes, tossing halfway through. In a medium bowl, combine soy sauce, ginger, lemon juice, and sugar. Add roasted beans, peanuts, and cilantro and toss to combine.
Nutrition Facts : Calories 122 g, Fat 8 g, Fiber 3 g, Protein 3 g
ROASTED GREEN BEANS WITH ONIONS AND WALNUTS
When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes from www.simplyrecipes.com.
Provided by mary winecoff
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line rimmed baking sheet with aluminum foil. Spread beans and onions on baking sheet. Drizzle with olive oil. Coat evenly. Sprinkle with 1/2 teaspoon of salt, toss to coat and distribute in an even layer. Roast for 10 minutes.
- While roasting, combine balsamic vinegar, honey, thyme and garlic slices in a small bowl.
- After beans and onions have roasted for 10 minutes, remove from oven. Drizzle vinegar and honey mixture over beans and onions. Put back in the oven and continue to roast until onions and beans are dark golden brown in spots and beans have started to shrivel, about 12 to 15 minutes longer. Adjust seasoning with salt and pepper. Transfer to a serving bowl. Sprinkle with toasted chopped walnuts.
ROASTED GREEN BEANS WITH RED ONION AND WALNUTS
Roasting turns the starch into sugar in these delicious green beans coated with a vinegar and honey mixture. Mmm...mmmmm! Adapted from Cook's Illustrated magazine.
Provided by Sharon123
Categories Onions
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- If you would like softer roasted green beans, you may steam them about 5 minutes before roasting.
- Combine balsamic vinegar, honey, thyme and garlic in a small bowl and set aside.
- Adjust your oven rack to the middle postiion; heat oven to 450*F. Line a baking sheet with foil; spread beans on the baking sheet along with the onion wedges. Drizzle with oil. Using your hands, toss to coat evenly. Sprinkle with 1/2 teaspoons salt, toss to coat, and distribute in an even layer. Roast 10 minutes. Remove baking sheet from oven. Using tongs, coat beans and onion evenly with vinegar/honey mixture; redistribute in an even layer. Continue roasting until onions and beans are dark golden brown in spots and beans have started to shrivel, 10 to 12 minutes longer. Adjust seasoning with salt and pepper and toss well to combine. Transfer to a serving dish, sprinkle with 1/3 cup toasted and chopped walnuts. Serve and enjoy!
Nutrition Facts : Calories 177.9, Fat 13.3, SaturatedFat 1.6, Sodium 8.3, Carbohydrate 14.2, Fiber 5, Sugar 4.5, Protein 3.9
Tips:
- Choose Fresh Ingredients: Use fresh, vibrant yellow beans, peanuts, and cilantro for the best flavor and texture.
- Trim and Clean: Trim the ends of the yellow beans and remove any strings. Rinse the beans, peanuts, and cilantro thoroughly before use.
- Roast Evenly: Spread the beans, peanuts, and garlic in a single layer on the baking sheet. This ensures even roasting and prevents overcrowding.
- Use Good Quality Olive Oil: Opt for extra-virgin olive oil for its superior flavor and health benefits.
- Season Generously: Don't be shy with the seasonings! A generous amount of salt, pepper, and cumin adds depth and flavor to the roasted beans and peanuts.
- Roast Until Blistered: Roast the beans and peanuts until they are slightly blistered and tender. This indicates that they are perfectly cooked and have developed a delightful roasted flavor.
- Add Fresh Herbs: Incorporate fresh cilantro and parsley for a vibrant pop of color and a burst of herbal freshness.
- Serve Warm or at Room Temperature: Roasted yellow beans with peanuts and cilantro can be served warm or at room temperature. They are a versatile dish that can be enjoyed as a side dish, appetizer, or even a main course.
Conclusion:
Roasted yellow beans with peanuts and cilantro is a delectable dish that combines the earthy flavors of roasted beans, the nutty crunch of peanuts, and the refreshing brightness of cilantro. It's a simple yet flavorful recipe that can be enjoyed in various ways. Whether you serve it as a side dish, appetizer, or main course, this dish is sure to impress your taste buds and leave you wanting more. With its vibrant colors and textures, roasted yellow beans with peanuts and cilantro is a feast for the eyes and the palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your senses and satisfy your cravings. Happy cooking!
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