Best 4 Roasted Yams With Citrus And Coriander Butter Recipes
Embark on a culinary journey with our tantalizing Roasted Yams with Citrus and Coriander Butter recipe. These tender and flavorful yams are roasted to perfection, caramelizing their natural sweetness, while the vibrant citrus and aromatic coriander butter add a burst of freshness and complexity.
But that's not all, this article is a treasure trove of delectable yam recipes, each offering a unique taste sensation. From the simplicity of Roasted Yams with Sea Salt and Olive Oil to the piquant flavors of Yams with Chipotle-Honey Glaze, you'll find a recipe to suit every palate.
For those seeking a savory treat, our Roasted Yams with Bacon and Parmesan will surely satisfy. The smoky bacon and nutty Parmesan add a savory dimension to the sweet yams, making them an irresistible side dish or even a main course.
If you're looking for a healthier option, our Roasted Yams with Garlic and Herbs is an excellent choice. With just a few simple ingredients, this recipe brings out the natural flavors of the yams, making it a healthy and satisfying dish.
And for those with a sweet tooth, our Candied Yams with Maple Syrup and Pecans will hit the spot. The sweet and sticky glaze, combined with the crunchy pecans, transforms ordinary yams into an extraordinary dessert.
No matter your preference, our collection of roasted yam recipes is sure to delight your taste buds. So gather your ingredients, preheat your oven, and get ready to experience the culinary wonders of roasted yams!
GJELINA'S ROASTED YAMS
These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant's food. They are a marvelous accompaniment to a roast chicken, but they are maybe even better as a platter to accompany a salad of hearty greens, cheese and nuts. What makes them memorable is a technique Lett calls for during the cooking: tossing the tubers in honey before roasting them, which intensifies their caramelizing. The crisp, near-burned sweetness works beautifully against the heat of the pepper and the acidic creaminess of the yogurt you dab onto the dish at the end. It is a simple dish, but it results in fantastic eating.
Provided by Sam Sifton
Categories side dish
Time 1h
Yield Serves 3-6
Number Of Ingredients 8
Steps:
- Heat oven to 425. Cut the yams lengthwise into 4 wedges per yam. Put them in a large bowl, and toss them with the honey, ½ tablespoon of the Espelette pepper or crushed red-pepper flakes and 2 tablespoons of the olive oil. Let it sit for 10 minutes or so, tossing once or twice to coat, as the oven heats.
- Transfer the yams to a foil-lined, rimmed baking sheet, season with salt and pepper and then bake until they are deeply caramelized around the edges and soft when pierced with a fork at their thickest part, approximately 30 to 35 minutes.
- As the yams roast, combine the yogurt, lime juice and remaining tablespoon of olive oil in a small bowl, and whisk to combine, then season with salt and pepper to taste. Set aside.
- When the yams are done, transfer them to a serving platter, drizzle the yogurt over them and garnish with the remaining Espelette pepper or red-pepper flakes, the scallions and some flaky sea salt if you have any.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 6 grams, Carbohydrate 31 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 301 milligrams, Sugar 7 grams
BALSAMIC ROASTED YAMS
Make and share this Balsamic Roasted Yams recipe from Food.com.
Provided by Lorac
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Place balsamic vinegar and brown sugar in a large skillet and bring to a boil over medium heat, stirring until sugar dissolves.
- Reduce heat and simmer 3 minutes or until the mixture thickens slightly.
- Add butter and salt and stir until butter melts.
- Add yams to the pan, stir to coat and season with black pepper.
- Spread evenly on a rimmed cookie sheet.
- Bake 40 minutes, or until yams are tender, stirring occasionally.
Nutrition Facts : Calories 250.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 370.8, Carbohydrate 43.4, Fiber 5.8, Sugar 3, Protein 2.3
ROASTED YAMS
Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.
Provided by Sara
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
- Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
- Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g
WHOLE ROASTED YAMS WITH MAPLE-ALLSPICE BUTTER
Categories Side Bake Thanksgiving Sweet Potato/Yam Fall Maple Syrup Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients in medium bowl. (Can be made 3 days ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 375°F. Lightly pierce potatoes all over with fork. Set potatoes directly on oven rack; bake until tender when pierced with skewer, about 1 hour. Cut cross in top of each potato. Using oven mitts to protect hands, squeeze potatoes gently in from sides, forcing crosses to open. Spoon 1 tablespoon butter into each potato. Serve, passing remaining butter separately.
Tips for Roasting Yams with Citrus and Coriander Butter:
- Choose firm yams with smooth skin. Avoid any that are bruised or have soft spots. - Scrub the yams thoroughly under cold water to remove any dirt or debris. - Cut the yams into 1-inch cubes or wedges. This will help them roast evenly. - Toss the yam cubes with olive oil, salt, and pepper. This will help them crisp up in the oven. - Roast the yams at a high temperature (400°F) for 20-30 minutes, or until they are tender and slightly caramelized. - While the yams are roasting, make the citrus and coriander butter. This is a simple compound butter that adds a bright, citrusy flavor to the roasted yams. - To make the citrus and coriander butter, simply combine softened butter, lemon zest, orange zest, chopped coriander, salt, and pepper in a small bowl. - Once the yams are roasted, serve them immediately with a dollop of the citrus and coriander butter. You can also garnish them with fresh herbs, such as cilantro or parsley.Conclusion:
Roasted yams with citrus and coriander butter is a delicious and easy side dish that is perfect for any occasion. The yams are roasted until tender and slightly caramelized, and the citrus and coriander butter adds a bright, citrusy flavor. This dish is sure to be a hit with your family and friends.
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