Best 2 Roasted Yam Halves Recipes

**Roasted Yam Halves: A Sweet and Savory Side Dish**

Roasted yam halves are a delicious and versatile side dish that can be enjoyed with a variety of meals. Made with just a few simple ingredients, this dish is easy to prepare and can be tailored to your own taste preferences. Whether you like them sweet, savory, or spicy, roasted yam halves are sure to be a hit. This article provides three unique recipes for roasted yam halves, each with its own distinct flavor profile. The first recipe is a classic roasted yam recipe with a simple blend of olive oil, salt, and pepper. The second recipe adds a touch of sweetness with the addition of brown sugar and cinnamon. The third recipe takes a more savory approach with the use of chili powder, cumin, and paprika. With so many options to choose from, you're sure to find a roasted yam recipe that you'll love. So gather your ingredients and preheat your oven, because it's time to make some roasted yam halves!

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED YAM HALVES

Roasted Yam Halves image

Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 55m

Number Of Ingredients 4

Ingredients

2 yams or sweet potatoes (about 1 pound each)
2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh thyme
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees. Halve yams, and place, cut side up, in a shallow baking dish just large enough to hold them in a single layer. Drizzle with oil, and sprinkle with thyme. Season with salt and pepper. Bake until golden brown and very tender, 35 to 45 minutes.

ROASTED YAM HALVES (MARTHA STEWART)

Roasted Yam Halves (Martha Stewart) image

From Martha Stewart Living, Feb. 2004. This note appears before the recipe "Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust." You can easily increase this recipe.

Provided by Oolala

Categories Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 yams or 2 sweet potatoes, about 1 lb. each
2 tablespoons extra virgin olive oil
1 tablespoon fresh thyme, finely chopped
coarse salt, to taste
fresh ground black pepper, to taste

Steps:

Preheat oven to 400 degrees F.
Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
Drizzle with oil and sprinkle with thyme.
Season with salt and pepper.
Bake until golden brown and very tender, 35-45 minutes.

Tips:

Choose yams that are firm and have smooth, unblemished skin.
Pierce the yams with a fork before roasting to help them cook evenly.
Rub the yams with olive oil and sprinkle with salt and pepper before roasting to enhance their flavor.
Roast the yams at a high temperature (400°F or 200°C) for about an hour, or until they are tender and caramelized.
Let the yams cool slightly before handling them.
Serve the yams with your favorite toppings, such as butter, sour cream, or salsa.

Conclusion:

Roasted yam halves are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With their sweet and earthy flavor, roasted yam halves are a surefire hit with family and friends.