Best 2 Roasted Veggie Salsa Recipes
**Roasted Veggie Salsa: A Symphony of Flavors**
Awaken your taste buds to a delightful journey with our tantalizing Roasted Veggie Salsa. This vibrant salsa is a perfect blend of roasted vegetables, fresh herbs, and zesty spices. Indulge in the smoky sweetness of roasted tomatoes, bell peppers, and corn, perfectly complemented by the tangy kick of jalapenos and the refreshing burst of cilantro.
**Recipe 1: Classic Roasted Veggie Salsa**
This classic recipe forms the foundation of our salsa adventure. It combines roasted tomatoes, onions, jalapenos, garlic, and cilantro, resulting in a harmonious balance of flavors.
**Recipe 2: Roasted Tomatillo Salsa Verde**
For a tangy twist, try our Roasted Tomatillo Salsa Verde. This variation uses tomatillos instead of tomatoes, along with roasted poblano peppers, serrano peppers, and cilantro. The result is a vibrant green salsa with a slightly spicy kick.
**Recipe 3: Roasted Sweet Corn Salsa**
If you love the sweetness of corn, our Roasted Sweet Corn Salsa is a must-try. This recipe features roasted corn kernels, roasted red peppers, tomatoes, onions, and cilantro. It's a perfect salsa for summer gatherings and barbecues.
**Recipe 4: Roasted Veggie Salsa with Black Beans**
Add a boost of protein and texture to your salsa with our Roasted Veggie Salsa with Black Beans. This recipe includes roasted tomatoes, onions, bell peppers, corn, black beans, and cilantro. It's a hearty and flavorful salsa that's perfect for dipping tortilla chips or using as a topping for tacos and burritos.
With four unique recipes to choose from, our Roasted Veggie Salsa is the perfect way to add a burst of flavor to your meals. Whether you prefer classic, tangy, sweet, or hearty, we have a salsa that will tantalize your taste buds. So gather your ingredients, preheat your oven, and let's embark on a culinary adventure!
ROASTED VEGGIE SALSA
Delicious roasted veggie salsa that goes great on tacos, nachos, fish, chicken, or as chips and salsa.
Provided by Kingston Hannibal
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Corn Salsa Recipes
Time 1h25m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place poblano peppers, corn, onion, carrot, and garlic on the preheated grill. Roast for 2 to 3 minutes and remove garlic and onion. Continue roasting poblano pepper, corn, and carrot until you get a nice, even char, 3 to 4 minutes more.
- Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins and seeds.
- Cut kernels off of corn cob. Dice onions, carrots, and poblanos into medium-sized pieces. Mix garlic and 1 pinch salt together in a bowl to make a paste.
- Whisk cilantro, olive oil, lime juice, and garlic paste together in a medium bowl. Mix in roasted vegetables. Season with salt and pepper. Refrigerate until ready to serve, at least 30 minutes; serve chilled.
Nutrition Facts : Calories 63.1 calories, Carbohydrate 9 g, Fat 3.2 g, Fiber 2.6 g, Protein 1.6 g, SaturatedFat 0.4 g, Sodium 81.9 mg, Sugar 2.2 g
ROASTED VEGGIE SALSA
Steps:
- Turn oven on to Broil. Cover a 13x9 inch baking pan with foil and coat the foil with olive oil spray. Toss first seven ingredients with with olive oil and spread evenly throughout the pan. Broil for several minutes - just long enough to roast but not char the outside. Mix roasted vegetables with black beans, tomato sauce, and tomato paste. Season with vinegar, lime juice, and red pepper to taste. Serve with tortilla chips, pita bread, or warm crusty sourdough bread.
Tips:
- Choose ripe and flavorful vegetables: The quality of your salsa will depend on the quality of your vegetables. Look for ripe, in-season vegetables that are free of blemishes. - Roast your vegetables: Roasting brings out the natural sweetness and flavor of vegetables. It also caramelizes them slightly, which gives the salsa a delicious smoky flavor. - Don't overcook your vegetables: Roasted vegetables should be tender-crisp, not mushy. Overcooked vegetables will lose their flavor and texture. - Use a variety of vegetables: The more variety of vegetables you use, the more flavorful and interesting your salsa will be. Try using a combination of bell peppers, onions, tomatoes, corn, zucchini, and squash. - Season your salsa to taste: Add salt, pepper, cumin, and chili powder to taste. You can also add other spices and herbs, such as cilantro, lime juice, and garlic, to taste. - Let your salsa chill before serving: This will allow the flavors to meld and develop. - Serve your salsa with a variety of chips, crackers, or vegetables: Salsa is a versatile condiment that can be enjoyed with a variety of foods.
Conclusion:
Roasted veggie salsa is a delicious and versatile condiment that can be enjoyed with a variety of foods. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful snack or appetizer, give roasted veggie salsa a try!
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