Best 3 Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe By Tasty Recipes
Indulge in a symphony of roasted vegetables complemented by a tantalizing maple balsamic vinaigrette in this delectable roasted veggie salad recipe. This vibrant dish features an array of colorful vegetables, meticulously roasted to perfection, delivering a delightful medley of flavors and textures. The accompanying maple balsamic vinaigrette, with its harmonious blend of sweet and tangy notes, elevates the salad to a culinary masterpiece.
This recipe offers a delightful journey for your taste buds, catering to various dietary preferences. Whether you're a dedicated vegan, a mindful vegetarian, or simply seeking a wholesome and flavorful meal, this roasted veggie salad has something for everyone. The versatility of this dish allows for endless customization, making it a perfect canvas for your culinary creativity.
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Embark on this culinary adventure and discover the vibrant flavors and textures that await you in these exquisitely crafted recipes.
ROASTED VEGGIE SUMMER SALAD RECIPE BY TASTY
Here's what you need: carrot, baby potato, yellow squash, zucchini, olive oil, salt, pepper, fresh oregano, garlic, radish, mixed greens salad, fresh cilantro, fresh flat-leaf parsley, garlic, salt, pepper, olive oil, lime, red wine vinegar
Provided by Mercedes Sandoval
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a baking sheet lined with parchment paper, add carrots, potatoes, yellow squash, and zucchini.
- Drizzle with olive oil and season with salt, pepper, oregano, and garlic, and mix to evenly coat the coat the vegetables. *Note: You may need to quarter the potatoes if they are too thick so they roast faster.
- Bake for 25-30 minutes, until the vegetables are golden brown.
- Make the chimichurri dressing: combine the cilantro, parsley, garlic, salt, pepper, olive oil, lime juice, and red wine vinegar in a food processor and blend until smooth.
- Add a large handful of greens to a large bowl. Top with the roasted vegetables and sliced radishes.
- Pour over the chimichurri dressing and toss until evenly distributed.
- Enjoy!
Nutrition Facts : Calories 598 calories, Carbohydrate 55 grams, Fat 41 grams, Fiber 11 grams, Protein 7 grams, Sugar 10 grams
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
ROASTED SWEET POTATO SALAD WITH HONEY-MAPLE VINAIGRETTE
This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. -Susan Bickta, Kutztown, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Place sweet potatoes in a greased 15x10x1-in. baking pan; toss with 2 tablespoons oil. Roast 35-40 minutes or until tender. Transfer to a large bowl; cool slightly., In a small bowl, whisk vinegar, honey, maple syrup, garlic, mustard, salt, pepper and remaining oil until blended. Add spinach, apple, cranberries and pecans to sweet potatoes. Drizzle with vinaigrette and toss to coat. Top with cheese. Serve immediately.
Nutrition Facts : Calories 340 calories, Fat 16g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 192mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- Choose seasonal vegetables: Fresh, in-season vegetables will have the best flavor and texture.
- Roast the vegetables at a high temperature: This will help them to caramelize and develop a delicious roasted flavor.
- Use a variety of vegetables: This will add color, texture, and flavor to your salad.
- Make the vinaigrette ahead of time: This will allow the flavors to meld and develop.
- Toss the salad just before serving: This will help to prevent the vegetables from becoming soggy.
Conclusion:
This roasted veggie salad is a delicious and healthy side dish or main course. It's perfect for a summer cookout or potluck. The maple balsamic vinaigrette is a delightful combination of sweet and tangy flavors. With just a few simple ingredients, you can create a salad that is both flavorful and nutritious. So next time you're looking for a healthy and delicious salad recipe, give this roasted veggie salad with maple balsamic vinaigrette a try!
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