Best 2 Roasted Vegetables For Mexican Nite Recipes
Embark on a culinary journey to create a vibrant Mexican feast with our collection of roasted vegetable recipes. From sizzling fajitas to hearty burritos, discover a symphony of flavors that will tantalize your taste buds. Let your kitchen be filled with the aroma of roasted bell peppers, zucchini, and onions, infused with spices and herbs that capture the essence of Mexican cuisine. Savor the smoky richness of roasted vegetables, perfectly charred yet tender, as they mingle with savory fillings and tangy salsas. Each recipe promises an explosion of colors and textures, inviting you to craft a delectable Mexican meal that will leave a lasting impression.
**Recipes:**
1. **Roasted Vegetable Fajitas:** Experience the sizzling delight of classic fajitas, featuring an array of roasted bell peppers, onions, and zucchini. Tender strips of chicken or succulent shrimp are marinated in a zesty blend of spices, then grilled to perfection. Assemble your fajitas with warm tortillas, guacamole, salsa, and sour cream, creating a vibrant and flavorful feast.
2. **Roasted Vegetable Enchiladas:** Indulge in the layered goodness of enchiladas, filled with a medley of roasted vegetables, black beans, and cheese. Corn tortillas are smothered in a rich enchilada sauce, topped with melted cheese and baked until bubbly and golden brown. Each bite offers a harmonious blend of textures and flavors, sure to delight your senses.
3. **Roasted Vegetable Burritos:** Wrap yourself in a hearty and satisfying burrito, packed with roasted vegetables, rice, beans, and your choice of protein. Roasted bell peppers, zucchini, and corn add a vibrant touch to this classic Mexican dish. Drizzle with salsa, guacamole, and sour cream for an extra layer of flavor.
4. **Roasted Vegetable Tacos:** Elevate your taco night with a vegetarian twist. Roasted bell peppers, onions, and zucchini are seasoned with Mexican spices and herbs, then nestled in crispy corn tortillas. Top with your favorite taco toppings, such as lettuce, tomatoes, cheese, and salsa, for a fiesta of flavors and textures.
5. **Roasted Vegetable Nachos:** Create a Mexican-inspired party platter with roasted vegetable nachos. Crisp tortilla chips are loaded with roasted bell peppers, onions, zucchini, and a variety of toppings, including beans, cheese, guacamole, and salsa. Drizzle with a creamy sour cream sauce for a tantalizing appetizer or snack.
ROASTED VEGGIE TACOS WITH CREAMY CILANTRO SAUCE
Extra easy roasted veggie tacos recipe featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute creamy cilantro sauce. Use whatever vegetables are in season, just remember to cut them into similar sized chunks before roasting so that they cook evenly. The creamy cilantro sauce can also be made ahead of time. Store it up to a week in the refrigerator. In addition to topping tacos, use it as a salad dressing or drizzle over meats. If you are vegan, we have shared an alternative (and delicious) sauce in the notes section below.
Provided by Adam and Joanne Gallagher
Categories Dinner
Time 45m
Yield Serves 6 (2 medium tacos each)
Number Of Ingredients 15
Steps:
- Heat the oven to 425 degrees Fahrenheit. Line a large low sided baking sheet with parchment paper or foil.
- Place zucchini, onion, bell pepper, and tomatoes onto the baking sheet. Drizzle with olive oil. Scatter three quarters of a teaspoon of chili powder and a few pinches of salt over the vegetables. Toss to coat.
- Roast the vegetables, stirring occasionally, until tender, about 25 minutes.
- About 5 minutes before the vegetables are done, toss the black beans along with the remaining 1/4 teaspoon of chili powder and a light drizzle of olive oil onto the baking sheet with vegetables. Continue to roast until the beans are hot and vegetables done.
- Add sour cream, lime juice, jalapeño, cilantro, and a pinch of salt to a blender. Blend until smooth. Taste then add more lime juice or salt if needed. Refrigerate up to a week.
- Wrap tortillas, in two stacks, with aluminum foil. Place into the oven for 10 to 15 minutes, or until heated through.
- Fill each warmed tortilla with vegetables and black beans. Top with avocado, pickled onions, and a drizzle of the cilantro sauce. Serve with extra sauce on the side.
Nutrition Facts : ServingSize 2 medium-size tacos with 1 tablespoon of sauce, Calories 286, Protein 9 g, Carbohydrate 42 g, Fiber 11 g, Sugar 5 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 7 mg
ROASTED VEGETABLES FOR MEXICAN NITE
As a vegetarian I always look for new ways to turn the same old dish into something new and tasty. Since I love Mexican food I add these veggies to my burritos, tacos, and tostados. On a recent trip to Washington DC my sister took me to a place that does Mexican food with Californian style. This following recipe is an inspiration from our lunch (and dinner) that day. The vegetables are only limited by your palate.
Provided by SpicyGirl
Categories Lunch/Snacks
Time 40m
Yield 4 cups, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all the vegetables together with the oil.
- Then add salt, garlic powder, garlic, cumin and Old El Paso seasoning.
- Bake in the oven for approximately 25 minutes or until vegetables are tender.
Nutrition Facts : Calories 65.9, Fat 1.1, SaturatedFat 0.1, Sodium 790.6, Carbohydrate 13, Fiber 3.3, Sugar 5.9, Protein 2.9
Roasted vegetables are a delicious and healthy side dish that can be enjoyed with a variety of meals. They are also a great way to use up leftover vegetables. By following these tips, you can roast vegetables that are perfectly cooked and full of flavor. So next time you're looking for a healthy and delicious side dish, give roasted vegetables a try!
```
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #side-dishes #vegetables #mexican #easy #beginner-cook #vegan #vegetarian #dietary #inexpensive #taste-mood #savory #3-steps-or-less
You'll also love
