Best 4 Roasted Vegetables And Tortellini Recipes
Indulge in a delightful culinary journey with our collection of roasted vegetables and tortellini recipes. These dishes are a symphony of flavors and textures, featuring tender-crisp roasted vegetables, succulent tortellini, and a medley of herbs and spices. From vibrant sheet pan dinners to hearty pasta salads, we have something for every palate and occasion. Whether you're a vegetarian seeking a satisfying main course or a meat-lover looking for a flavorful side dish, our recipes will tantalize your taste buds and leave you craving more. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure with our roasted vegetables and tortellini extravaganza!
Here are our top 4 tried and tested recipes!
ROASTED VEGETABLES WITH TORTELLINI
Tortellini with your favorite veggies will make a satisfying meal. Roasting vegetables with Land O Lakes® Light Butter with Canola Oil helps to reduce the fat.
Provided by Land O'Lakes
Categories Vegetable Pasta and noodles Main Course
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 450°F.
- Place 2 tablespoons Light Butter with Canola Oil in 13x9-inch baking pan; heat in oven 1-2 minutes or until melted.
- Stir in vegetables, garlic and Italian seasoning. Roast, stirring occasionally, 20-25 minutes or until vegetables are crisply tender.
- Cook tortellini according to package directions. Drain; return to pan. Stir in remaining Light Butter with Canola Oil and roasted vegetables. Salt to taste, if desired.
Nutrition Facts : Calories 190 calories, Fat 6 grams, SaturatedFat grams, Transfat grams, Cholesterol 25 milligrams, Sodium 200 milligrams, Carbohydrate 29 grams, Fiber 3 grams, Sugar grams, Protein 7 grams
WARM TORTELLINI AND ROASTED VEGETABLE SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Toss the bell peppers, fennel, red onion, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake, stirring occasionally, until the vegetables are tender and lightly browned, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain. Put the kale in a large bowl and top with the warm tortellini and roasted vegetables.
- Heat the remaining 1/4 cup olive oil in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until it just starts browning, about 2 minutes. Remove from the heat and add the vinegar; pour over the tortellini mixture and toss to coat. Add the basil and fennel fronds, season with salt and pepper and toss.
Nutrition Facts : Calories 450 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 580 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams
TORTELLINI WITH FRESH VEGETABLES
Toss together quick-cooking pasta, bell pepper, tomato and zucchini for an Italian-seasoned meatless meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook and drain tortellini as directed on package, using 3-quart saucepan. Wipe out saucepan with paper towel; wipe dry with paper towel.
- Heat oil in same saucepan over medium-high heat. Cook bell pepper in oil 2 to 3 minutes, stirring frequently, until crisp-tender.
- Stir in tomatoes, zucchini, Italian seasoning and garlic salt. Cover and cook 3 to 5 minutes, stirring occasionally, until zucchini is tender.
- Stir in tortellini. Cook 2 to 3 minutes, stirring occasionally, until hot.
Nutrition Facts : Calories 180, Carbohydrate 20 g, Cholesterol 60 mg, Fat 2, Fiber 3 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 250 mg
ROASTED VEGETABLES AND TORTELLINI
I love Italian Food, but so many of the Italian recipes take a long time to prepare...I am retired now so I have more time but once in a while, even us retirees like a short time in the kitchen preparing dinner. This recipe is good and quick...The tortellini can be bought in the refrigerated section of the grocery store. It's...
Provided by Linda Griffith
Time 40m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 450degrees, Melt butter in 13x9" baking pan for 3 to 4 minutes
- 2. Stir in vegetables, garlic, onion, Italian seasoning and salt. Bake stirring occasionally for 20 to 25 minutes or until vegetables are crispy tender.
- 3. Cook Tortellini according to package directions, Drain, return to pan. Stir in roasted vegetables and serve immediately.
Tips:
- Choose the right vegetables: Vegetables that roast well include broccoli, Brussels sprouts, carrots, cauliflower, eggplant, onions, peppers, potatoes, and squash. For this recipe, I recommend using a variety of colors and textures of vegetables to create a visually appealing dish.
- Cut the vegetables into uniform pieces: This will help them cook evenly. If the pieces are too small, they will overcook and become mushy. If they are too large, they will take too long to cook and may not be tender by the time the dish is finished.
- Toss the vegetables with olive oil and seasonings: This will help them to brown and caramelize in the oven. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and paprika. Feel free to experiment with different combinations to find your favorite.
- Roast the vegetables at a high temperature: This will help them to caramelize and develop a nice roasted flavor. The exact temperature will depend on your oven, but I recommend roasting the vegetables at 425 degrees Fahrenheit for 20-30 minutes, or until they are tender and slightly browned.
- Use a nonstick baking sheet: This will prevent the vegetables from sticking to the pan and make cleanup easier.
- Serve the vegetables immediately: Roasted vegetables are best enjoyed fresh out of the oven. You can serve them as a side dish or as a main course with a protein of your choice.
Conclusion:
Roasted vegetables and tortellini is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The roasted vegetables are flavorful and caramelized, and the tortellini is tender and cheesy. This dish is sure to please everyone at the table. If you are looking for a healthy and satisfying meal, roasted vegetables and tortellini is a great option. It is packed with nutrients and flavor, and it is easy to customize to your liking. So next time you are looking for a quick and easy dinner, give this recipe a try!
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