Best 2 Roasted Vegetable Wraps Recipes

**Roasted Vegetable Wraps: A Symphony of Flavors Wrapped in a Tortilla**

Embark on a culinary journey with our tantalizing Roasted Vegetable Wraps, a delightful fusion of vibrant colors, textures, and flavors. These wraps are not just a meal; they're an explosion of taste sensations, promising to leave your palate dancing with joy. Picture perfectly roasted vegetables, each with its unique character, nestled in a soft and pliable tortilla, accompanied by a zesty sauce that ties all the elements together. From the smoky sweetness of roasted red peppers to the earthy charm of roasted zucchini, every bite is a celebration of nature's bounty. Whether you're a vegetarian seeking a satisfying meal or a meat lover looking to incorporate more veggies into your diet, these Roasted Vegetable Wraps are sure to become a favorite. With three delectable variations – Balsamic Roasted Vegetable Wraps, Chipotle Roasted Vegetable Wraps, and Creamy Roasted Vegetable Wraps – each offering a distinct flavor profile, this recipe caters to diverse tastes and preferences. Get ready to indulge in a symphony of flavors that will elevate your lunch or dinner to a gourmet experience.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED VEGETABLE WRAPS WITH GARLIC AIOLI

Roasted Vegetable Wraps with Garlic Aioli image

Looking for a meatless quick meal recipe? Then check out these roasted vegetable tortilla wraps that are ready in just half an hour!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 13

Ingredients

1 medium bell pepper, cut into 3/4-inch pieces
1 medium red onion, cut into 1/2-inch wedges
1 medium zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices
4 oz fresh whole mushrooms, cut into quarters
3 tablespoons olive or vegetable oil
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1/4 cup mayonnaise or salad dressing
1 tablespoon finely chopped fresh parsley
1 teaspoon chopped garlic or 1/4 teaspoon garlic powder
6 flour tortillas (8 to 10 inch)
1 1/2 cups shredded lettuce

Steps:

Heat oven to 450°F. In ungreased 15x10x1-inch pan, spread bell pepper, onion, zucchini and mushrooms. In small bowl, mix oil, basil, salt and pepper; brush over vegetables. Bake uncovered 12 to 15 minutes or until crisp-tender. Cool slightly.
Meanwhile, in another small bowl, mix mayonnaise ingredients. Spread about 2 teaspoons mayonnaise mixture down center of each tortilla to within 2 inches of bottom.
Top each tortilla evenly with roasted vegetables, spreading to within 2 inches of bottom. Top each with 1/4 cup lettuce.
Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 5 mg, Fat 3, Fiber 3 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 360 mg, Sugar 3 g, TransFat 0 g

ROASTED VEGETABLE WRAPS

Roasted Vegetable Wraps image

Provided by Melissa d'Arabian : Food Network

Time 45m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 large burrito-sized whole wheat tortilla (10-12 inches)
1 onion
1 red pepper
1 zucchini squash
Olive oil, for drizzling
Salt and pepper
1 cup raw baby spinach
1 carrot, grated
4 cherry tomatoes, halved
1/4 cup shredded cheese
1-2 tablespoons Hidden Valley® Original Ranch® Dressing

Steps:

Preheat oven to 375 degrees F. Halve onion, pepper (remove seeds) and squash, and toss in olive oil and salt and pepper. Roast on baking sheet until tender, about 30 minutes, turning halfway through. Cool and chop veggies, mix together into a roasted vegetables and set aside in small bowl. Lay the tortilla flat on the counter. Place the spinach, carrots, tomatoes and cheese in the lower third of the tortilla. Drizzle on the dressing and top with a few spoons of the roasted vegetables. Roll tightly away from you, folding in the sides of the burrito as you go. Wrap tightly in wax paper, and then cut in half.

Tips:

Choose fresh, seasonal vegetables: Fresh vegetables have the best flavor and nutritional value. Opt for organic vegetables whenever possible.
Roast the vegetables until they're tender and slightly charred: This will give them a delicious smoky flavor.
Use a variety of vegetables: This will give your wraps a colorful and flavorful filling.
Don't be afraid to experiment with different flavors: You can add herbs, spices, or sauces to the roasted vegetables to create different flavor combinations.
Make sure the wraps are tightly wrapped: This will help to keep the filling inside.
Serve the wraps immediately: This is when they're at their best.

Conclusion:

Roasted vegetable wraps are a delicious, healthy, and versatile meal that can be enjoyed for lunch, dinner, or a snack. They're perfect for picnics, potlucks, or meal prep. With so many different variations to choose from, there's sure to be a roasted vegetable wrap that everyone will love. So next time you're looking for a quick and easy meal, give roasted vegetable wraps a try!