Best 3 Roasted Vegetable Tomato Sauce Recipes

Indulge in the tantalizing flavors of roasted vegetables and succulent tomatoes harmoniously blended in a delectable tomato sauce. This versatile sauce is a culinary masterpiece that can effortlessly elevate any dish to new heights of flavor. From hearty pasta dishes to savory pizzas, this Roasted Vegetable Tomato Sauce is a culinary chameleon, seamlessly adapting to a variety of recipes. Dive into a culinary adventure as we explore the depths of flavor and versatility this extraordinary sauce has to offer. Discover how roasted vegetables lend a smoky sweetness, while tomatoes provide a vibrant acidity, culminating in a symphony of flavors that will leave your taste buds craving more.

**Recipes in the Article:**

1. **Roasted Vegetable Tomato Sauce:** The foundational recipe that brings together roasted vegetables, tomatoes, and aromatic herbs in a delectable tomato sauce.

2. **Roasted Vegetable Tomato Pasta:** A classic Italian dish featuring tender pasta enveloped in the vibrant Roasted Vegetable Tomato Sauce, topped with grated Parmesan cheese for a delightful twist.

3. **Roasted Vegetable Tomato Pizza:** Experience a flavor explosion with a crispy pizza crust, slathered in the rich Roasted Vegetable Tomato Sauce, and adorned with an array of your favorite toppings.

4. **Roasted Vegetable Tomato Soup:** Warm up with a comforting bowl of Roasted Vegetable Tomato Soup, a medley of roasted vegetables and tomatoes simmered in a creamy broth for a soul-satisfying experience.

5. **Roasted Vegetable Tomato Risotto:** Embark on a culinary journey with a creamy risotto infused with the flavors of roasted vegetables and tomatoes, creating a luxurious and satisfying dish.

6. **Roasted Vegetable Tomato Bake:** Create a hearty and flavorful casserole by layering roasted vegetables, tomatoes, and the Roasted Vegetable Tomato Sauce, topped with a golden-brown crust.

7. **Roasted Vegetable Tomato Bruschetta:** Delight in the simplicity of bruschetta featuring toasted bread slices topped with the vibrant Roasted Vegetable Tomato Sauce, a burst of fresh basil, and a drizzle of olive oil.

Here are our top 3 tried and tested recipes!

ROASTED VEGETABLE-TOMATO SAUCE

Roasted Vegetable-Tomato Sauce image

Make a homemade sauce powered with organic fire roasted tomatoes and naturally sweet roasted veggies.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 55m

Yield 6

Number Of Ingredients 9

Ingredients

1 medium yellow or green bell pepper, cut into 1-inch pieces
1 medium onion, cut into thin wedges
1 medium zucchini, halved lengthwise, cut into 1-inch pieces
1 package (8 oz) fresh whole mushrooms, quartered
4 cloves garlic, finely chopped
2 tablespoons olive oil
1/2 teaspoon coarse (kosher or sea) salt
1/4 teaspoon crushed red pepper flakes
2 cans (14.5 oz each) Muir Glen™ organic fire roasted diced tomatoes, undrained

Steps:

Heat oven to 450°F. In large roasting pan (do not use glass), place bell pepper, onion, zucchini, mushrooms and garlic. Drizzle with oil; sprinkle with salt and pepper flakes. Toss to coat evenly.
Bake 15 minutes, stirring once halfway through baking. Add tomatoes; stir. Bake 15 to 20 minutes longer or until vegetables are tender and most of liquid has evaporated. Let stand 5 minutes.
Stir vegetables. Serve over polenta or cooked pasta as desired.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 7 g, TransFat 0 g

OVEN ROASTED TOMATO SAUCE

Oven Roasted Tomato Sauce image

I have used this recipe for years and it never fails. I usually make it in the summer as we usually have a vegetable garden and always end up with too many tomatoes, I then make in batches,for the freezer. I use a lot of garlic in this recipe but thats because we love it and the garlic sweetens in the roasting process. I have strained the sauce at times to remove the seeds. Though most people don't mind tomato seeds.

Provided by C.C619

Categories Vegetable

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs large tomatoes
4 garlic cloves, minced
1 teaspoon dried Italian herb seasoning
1/2 teaspoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Steps:

Preheat the oven 400°f.
Slice tomatoes in half, set aside.
Pour the olive oil onto a large baking sheet and spread it around the sheet.
Sprinkle evenly the garlic, herbs, sugar, salt and pepper over the oil.
Place the tomatoes cut side down onto the baking sheet.
Roast for about 30-40 minutes, or until the skins start to lift from the tomatoes.
Allow to cool.
Remove the skins and put the sauce into a large bowl and break up the flesh with a fork.
Reheat sauce if using immediately.

Nutrition Facts : Calories 107.8, Fat 7.2, SaturatedFat 1, Sodium 593.4, Carbohydrate 10.5, Fiber 2.9, Sugar 6.5, Protein 2.2

GARDEN VEGETABLE TOMATO SAUCE

Garden Vegetable Tomato Sauce image

I make this vegetable tomato sauce regularly and store containers of it in my freezer. It's a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza. -Ann Sheehy, Lawrence, Massachusetts

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 16 servings (2 quarts).

Number Of Ingredients 13

Ingredients

2 medium zucchini or yellow summer squash, chopped
3 medium carrots, chopped
2 medium onions, chopped
3/4 pound sliced fresh mushrooms
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
3 tablespoons olive oil
5 garlic cloves, minced
3 teaspoons Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes, optional
2 cans (28 ounces each) crushed tomatoes in puree, divided
1/2 cup dry red wine

Steps:

Preheat oven to 400°. Place the first 6 ingredients in a roasting pan; toss with oil, garlic and seasonings. Roast until tender, 50-60 minutes, stirring occasionally. Cool slightly., Transfer half of the vegetables to a food processor; add 1 can of tomatoes. Process until smooth; remove to a 6-qt. stockpot. Repeat with remaining roasted vegetables and tomatoes., Add wine to sauce; bring to a boil. Simmer, uncovered, 10 minutes to allow flavors to blend, stirring occasionally., Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts : Calories 81 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 317mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

For the best flavor, use a variety of fresh, seasonal vegetables. Try to include a mix of colors and textures, such as carrots, celery, onions, bell peppers, zucchini, and mushrooms.
Roasting the vegetables before adding them to the sauce intensifies their flavor and gives them a slightly caramelized texture.
Use a good quality canned tomato sauce. Look for one that is made with whole tomatoes and has no added sugar or salt.
Add some fresh herbs, such as basil, oregano, or thyme, to the sauce for extra flavor.
Season the sauce to taste with salt and pepper.
Serve the sauce over your favorite pasta, or use it as a topping for pizza or chicken.

Conclusion:

This roasted vegetable tomato sauce is a delicious and versatile recipe that can be used in a variety of dishes. It is packed with flavor and nutrients, and it is a great way to use up leftover vegetables. Whether you are serving it over pasta, pizza, or chicken, this sauce is sure to be a hit.