Best 5 Roasted Vegetable Pizza Recipes
Indulge in the symphony of flavors with our remarkable Roasted Vegetable Pizza. This delectable dish is a vibrant tapestry of colors, textures, and aromas that will tantalize your taste buds. The base of the pizza is a perfectly crispy and chewy crust, providing the ideal foundation for an array of roasted vegetables. Savor the smoky sweetness of roasted bell peppers, the earthy goodness of mushrooms, the delicate crunch of asparagus, and the vibrant bursts of cherry tomatoes, all harmoniously arranged on a bed of savory marinara sauce. Drizzled with a tantalizing balsamic glaze, each slice offers a divine balance of sweet, tangy, and herbaceous notes. Discover the art of culinary excellence with this exceptional Roasted Vegetable Pizza, a delightful symphony of flavors that will leave you craving for more.
Dive into a culinary adventure as we present a collection of tantalizing recipes that showcase the versatility of roasted vegetables. From the classic Roasted Vegetable Pizza to the innovative Roasted Vegetable Pasta and the hearty Roasted Vegetable Soup, each recipe is a testament to the boundless possibilities of these vibrant ingredients. Embark on a flavor-filled journey as you explore the depths of culinary creativity with this exceptional selection of roasted vegetable recipes.
ROASTED VEGETABLE PIZZA
Categories Cheese Tomato Vegetable Bake Roast Basil Bell Pepper Zucchini Spring Bon Appétit
Yield Makes 2 to 4 servings
Number Of Ingredients 8
Steps:
- Position 1 rack in top third of oven and 1 rack in bottom third of oven; preheat to 425°F. Unroll pizza dough and place on heavy large baking sheet. Press or stretch to 13x9-inch rectangle. Brush with 1 tablespoon oil. Toss tomatoes, bell pepper, zucchini, and onion with remaining 3 tablespoons oil in large bowl. Arrange vegetables on large rimmed baking sheet. Place pizza crust on top rack in oven and vegetables on bottom rack. Bake until pizza crust is golden brown and vegetables are softened and brown in spots, about 13 minutes. Remove from oven. Sprinkle crust with cheese and top with vegetables. Top with basil and bake until cheese is melted and bubbly, about 3 minutes. Cut into squares and serve.
ROASTED FALL VEGETABLE AND RICOTTA PIZZA
Top this vegetable pizza with your favorite roasted winter squash.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup.
- On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet.
- Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.
ROASTED ROOT-VEGETABLE PIZZA
Try this savory homemade pizza from "Everyday Food: Fresh Flavor Fast" for a fun way to get kids to eat their vegetables. Also Try:Individual Pizza with Arugula and Tomatoes
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees, with racks in upper and lower thirds. Brush a large rimless baking sheet with oil. Gently stretch dough into 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to prepared sheet.
- Sprinkle dough evenly with half the mozzarella. Scatter vegetables on top, then dollop with ricotta; sprinkle with remaining mozzarella and the rosemary, if desired. Drizzle with oil; season with salt and pepper. Bake rotating sheet from top to bottom and front to back halfway through, until crust is golden, 20 to 25 minutes.
ROASTED FALL VEGETABLE AND RICOTTA PIZZA
Categories Vegetable
Number Of Ingredients 9
Steps:
- 1.Preheat oven to 475 degrees. Brush a large baking sheet (preferably rimless) with oil, or line with parchment paper, if desired, for easy cleanup. 2.On a lightly floured surface, roll and stretch dough into a 12-by-16-inch oval (or as large as will fit on baking sheet); transfer to sheet. 3.Sprinkle dough with half the mozzarella. Scatter vegetables on top, and dollop with ricotta; sprinkle with remaining mozzarella and, if using, rosemary. Drizzle with olive oil; season with salt and pepper. Bake until bubbling and golden, 20 to 25 minutes. Serve.
ROASTED-VEGETABLE PIZZA
Tired of takeout? Try this do-ahead pizza topped with bell pepper, yellow squash, eggplant, mushrooms and more!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with cooking spray.
- Spread bell pepper, squash, eggplant and mushrooms in single layer in pan. Brush with oil. Sprinkle with salt and pepper. Bake uncovered 20 to 25 minutes, turning vegetables once, until vegetables are tender.
- Place pizza crust on ungreased cookie sheet. Sprinkle with 1/2 cup of the cheese. Top with vegetables. Sprinkle with remaining 1/2 cup cheese.
- Bake 8 to 10 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 200, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 450 mg
Tips:
- Choose the right vegetables: Select vegetables that are firm and have vibrant colors. Some popular choices include bell peppers, onions, zucchini, mushrooms, and tomatoes.
- Roast the vegetables properly: To achieve the perfect roasted vegetables, preheat the oven to a high temperature and toss the vegetables with olive oil, salt, and pepper before roasting.
- Use a variety of cheeses: Don't be afraid to experiment with different types of cheeses to create a flavorful and unique pizza. Some good options include mozzarella, cheddar, Parmesan, and feta.
- Don't overcrowd the pizza: When assembling the pizza, make sure not to overload it with toppings. This will prevent the pizza from cooking evenly and becoming soggy.
- Bake the pizza until the crust is golden brown: Keep an eye on the pizza as it bakes and remove it from the oven once the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Roasted vegetable pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With its colorful and flavorful toppings, crispy crust, and melted cheese, this pizza is sure to be a hit at any gathering. So next time you're looking for a quick and easy meal, give this roasted vegetable pizza a try. You won't be disappointed!
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