Best 2 Roasted Vegetable Pasta Salad Recipes
**Roasted Vegetable Pasta Salad: A Symphony of Flavors and Textures**
Immerse yourself in a culinary journey with our roasted vegetable pasta salad, a vibrant and delectable dish that tantalizes your taste buds with every bite. This delightful salad combines the smoky essence of roasted vegetables, the tender embrace of pasta, and a medley of fresh herbs, creating a symphony of flavors and textures. Whether you're seeking a light and refreshing lunch option or a delightful side dish to complement your main course, this roasted vegetable pasta salad is sure to impress. With its vibrant colors and irresistible aroma, this salad will elevate any occasion, from casual gatherings to festive celebrations. Embark on this culinary adventure and discover the perfect balance of flavors in every forkful.
**Additional Information:**
* Preparation Time: 30 minutes
* Cooking Time: 30 minutes
* Total Time: 1 hour
* Serving Size: 4-6
* Cuisine: Mediterranean
* Course: Main Course or Side Dish
* Dietary Restrictions: Vegetarian, Vegan (with modifications)
* Equipment: Roasting Pan, Large Pot, Strainer, Mixing Bowls
**Recipes Included in the Article:**
* Roasted Vegetable Pasta Salad: A comprehensive guide to preparing this flavorful dish, featuring a step-by-step breakdown of the roasting process, pasta cooking instructions, and the creation of a zesty dressing.
* Roasted Vegetable Marinade: Discover the secrets to creating a marinade that enhances the natural flavors of the vegetables, resulting in a smoky and aromatic blend.
* Homemade Italian Dressing: Learn how to craft a well-balanced Italian dressing from scratch, using a combination of olive oil, vinegar, herbs, and spices to achieve a tangy and flavorful result.
* Vegan Roasted Vegetable Pasta Salad: Explore a plant-based variation of the roasted vegetable pasta salad, featuring tofu as a protein source and a creamy vegan dressing made from plant-based yogurt and tahini.
CREAMY ROASTED VEGETABLE PASTA SALAD
A highly flavourful, tangy pasta salad that is incredibly simple, yet decidedly elegant. Perfect for a summer lunch or as an elegant side dish.
Provided by Dusty
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven broiler.
- In a bowl, mix the olive oil, red wine vinegar, Dijon mustard, garlic powder, salt, and pepper. Spread the green bell pepper, yellow bell pepper, mushrooms, and onion on a baking sheet. Pour the oil and vinegar mixture over the vegetables.
- Broil the vegetables 5 minutes, stirring occasionally, until lightly scorched. Remove from heat, and cool.
- Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.
- In a large bowl, toss the vegetables, pasta, and mayonnaise. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 48.9 g, Cholesterol 2.2 mg, Fat 12.3 g, Fiber 3.5 g, Protein 10.1 g, SaturatedFat 2.1 g, Sodium 73.6 mg, Sugar 2.9 g
ROASTED VEGETABLE PASTA SALAD
I can't make this dish without printing enough copies of the recipe to hand out to girlfriends at my book club and potlucks all year round! I love it because it is a beautiful dish to look at and it's delectable. To top that, it is easy to make.&@151;Alia Shuttleworth, Auburn, California
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 9 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first four ingredients; set aside., In a large bowl, combine the eggplant, sweet peppers, onion and garlic. Add the oil, salt and pepper; toss to coat. Transfer to a 15x10x1-in. baking pan. Bake at 425° for 35-40 minutes or until vegetables are tender. Cool to room temperature., Meanwhile, cook orzo according to package directions; drain., In a large serving bowl, combine roasted vegetables, pasta, green onions, basil and pine nuts. Drizzle with dressing and toss to coat. Add cheese; toss gently.
Nutrition Facts : Calories 388 calories, Fat 27g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 637mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.
Tips:
- Choose fresh, seasonal vegetables. This will ensure your pasta salad is packed with flavor and nutrients.
- Roast the vegetables before adding them to the salad. Roasting brings out their natural sweetness and flavor.
- Use a variety of vegetables. This will give your salad a colorful and appealing look.
- Don't overcook the pasta. Al dente pasta is best for pasta salad.
- Use a light dressing. A simple vinaigrette or pesto is a good choice.
- Add some herbs or spices to the dressing. This will give your salad a boost of flavor.
- Serve the salad warm or cold. Roasted vegetable pasta salad is delicious either way.
Conclusion:
Roasted vegetable pasta salad is a delicious and healthy dish that is perfect for summer picnics, potlucks, or weeknight dinners. It is easy to make and can be customized to your liking. With so many different variations, there is sure to be a roasted vegetable pasta salad recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
