Best 3 Roasted Vegetable Orzo Recipes
Indulge in a delightful culinary journey with our versatile and flavorful Roasted Vegetable Orzo. This dish combines the goodness of roasted vegetables, tender orzo pasta, and a medley of herbs and spices, resulting in a symphony of flavors and textures.
Embark on a culinary adventure with our Roasted Vegetable Orzo, a delectable dish that tantalizes your taste buds. Featuring a vibrant array of roasted vegetables like bell peppers, zucchini, and broccoli, this dish bursts with natural sweetness and a hint of smokiness. Perfectly cooked orzo pasta provides a hearty base, while a blend of herbs and spices adds a layer of savory complexity.
Our Roasted Vegetable Orzo is a culinary delight that caters to various dietary preferences. It's a vegetarian dish that's packed with nutrients, making it an excellent option for those looking for a healthy and satisfying meal. Additionally, it's easily adaptable to suit different tastes and allergies. For a vegan variation, simply omit the Parmesan cheese and use a plant-based broth. If you prefer a gluten-free option, use gluten-free orzo pasta.
The versatility of Roasted Vegetable Orzo extends beyond its dietary adaptability. It shines as a main course, a hearty side dish, or even a flavorful addition to your lunchbox. Its vibrant colors and enticing aroma make it a delightful dish to serve at gatherings, potlucks, or picnics.
So, gather your ingredients, fire up your oven, and let's embark on a culinary journey to create this delightful Roasted Vegetable Orzo. With its simple yet flavorful ingredients, this dish is sure to become a staple in your recipe repertoire.
ROASTED VEGETABLE ORZO
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Provided by Michelle
Categories Side Dish Vegetables Squash Zucchini
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place the zucchini, squash, onion, asparagus, and mushrooms in a large bowl; add in garlic, olive oil and sugar, and stir gently to coat vegetables. Spread vegetables in a single layer on a baking sheet, and sprinkle with salt and pepper.
- Roast vegetables until tender, 20 to 25 minutes.
- Meanwhile, bring a large pot of lightly salted water to boil. Add bouillon cubes, wine, and orzo, and cook until al dente, about 8 to 10 minutes. Drain. Stir in roasted vegetables and Parmesan cheese, and serve warm.
Nutrition Facts : Calories 621 calories, Carbohydrate 104.5 g, Cholesterol 2.9 mg, Fat 11.4 g, Fiber 10.5 g, Protein 24.9 g, SaturatedFat 2.2 g, Sodium 1041.6 mg, Sugar 9.8 g
ROASTED VEGETABLE ORZO MEDLEY
Got this recipe from my God-Sister on our trip to the beach. It's fabulous. The roasted vegetables gives it a savory taste like you worked all day on it. You can add any vegetable that you like. The mushrooms add something really special and hearty. You can also add sauted chicken or sausage to it. You can also add other spices as well. It looks like rice but it's pasta! I hope you enjoy it as much as we do!
Provided by LadyMoore08
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- PreHeat Oven to 350 degrees.
- Cut up all vegetables and place on baking sheet.
- Pour Olive Oil and Italian dressing on vegetables (may use more to cover all).
- Sprinkle veggies with salt and pepper and Cajun Seasoning.
- Roast in oven until soft, usually 45 mins to an hour and 30 mins depending on your oven.
- While veggies are roasting follow the package instructions to cook the Orzo and drain (I start by boiling my water, adding salt and Olive Oil to it, and then adding the Orzo - Doesn't take long to cook. No more than 10mins.)
- When veggies are done remove them from the oven and let them sit to cool off for about 5 minutes.
- Mix Orzo together with the roasted vegetables in casserole dish.
- Serves well hot or cold.
- Enjoy!
GREEK ROASTED VEGETABLE RISONI (ORZO)
From the latest issue of SFI, posting here to try at a later date. For US chef's Risoni is also known as orzo.
Provided by Mandy
Categories Greek
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200.C/180.C Fan forced.
- Line a large baking tray with baking paper.
- Place pumpkin, onion, capsicum, zucchini, garlic and 1 tblsp oil in a bowl and toss to coat, season with salt & pepper.
- Place on prepared tray and roast 30 mins or until tender.
- Meanwhile cook risoni in a large pan of boiling salted water according to packet directions, drain and return to pan to keep warm.
- Add lemon juice, feta, roasted vegetables and remaining oil to risoni, toss gently to combine and serve topped with pine nuts.
Tips:
- To save time, use pre-cut vegetables or frozen vegetable mix.
- Roast the vegetables at a high temperature (425°F) to caramelize them and bring out their natural sweetness.
- Season the vegetables generously with salt and pepper before roasting.
- Add some fresh herbs, such as rosemary or thyme, to the roasted vegetables for extra flavor.
- Use a good quality orzo pasta for the best results.
- Cook the orzo according to the package directions.
- Drain the orzo and rinse it with cold water before adding it to the roasted vegetables.
- Toss the orzo and roasted vegetables with a flavorful dressing, such as a vinaigrette or pesto.
- Serve the roasted vegetable orzo warm or at room temperature.
Conclusion:
Roasted vegetable orzo is a delicious and satisfying dish that is perfect for a weeknight meal or a casual gathering. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and medley of flavors, roasted vegetable orzo is sure to please everyone at the table.
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