Best 2 Roasted Vegetable Hash Recipes

Indulge in a culinary journey with our diverse collection of roasted vegetable hash recipes. From the classic and comforting Southern-style hash to innovative and globally-inspired variations, our recipes cater to every palate and preference. Embark on a culinary adventure as we explore the vibrant flavors and textures of roasted vegetables, combined with an array of herbs, spices, and delectable ingredients. Discover the perfect balance of crispy and tender vegetables, complemented by savory seasonings and aromatic herbs. Whether you're a seasoned home cook or just starting your culinary exploration, our roasted vegetable hash recipes will inspire and delight. Get ready to tantalize your taste buds and create a wholesome, satisfying dish that's perfect for breakfast, lunch, or dinner.

Check out the recipes below so you can choose the best recipe for yourself!

FLUFFY BAKED EGGS WITH ROASTED-VEGETABLE HASH

Fluffy Baked Eggs with Roasted-Vegetable Hash image

Categories Milk/Cream Egg Mushroom Breakfast Brunch Bake Roast Christmas Quick & Easy Back to School Sweet Potato/Yam Fall Winter Swiss Cheese Gourmet

Number Of Ingredients 10

Ingredients

Butter for greasing dish
10 large eggs
1 cup whole milk
1 1/2 teaspoons salt
1/2 teaspoon black pepper
5 oz Swiss cheese, coarsely grated (1 1/2 cups)
10 oz cremini mushrooms, trimmed and coarsely chopped (1/4-inch pieces)
1 large sweet potato (8 to 10 oz), peeled and coarsely chopped (1/4-inch pieces)
1 large shallot, halved and thinly sliced
3 tablespoons olive oil

Steps:

Put oven racks in upper and lower thirds of oven and preheat oven to 450°F. Butter a 2-quart shallow baking dish (about 2 inches deep).
Whisk together eggs, milk, 3/4 teaspoon salt, and 1/4 teaspoon pepper until smooth, then whisk in cheese. Pour into baking dish. Bake in upper third of oven until puffed, golden, and set, about 20 minutes.
Meanwhile, toss together mushrooms, sweet potato, shallot, oil, and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper in a 17- by 13- by 1-inch baking pan. Spread vegetables in an even layer, then roast in lower third of oven while eggs are baking, stirring twice after 10 minutes, until tender and golden brown, about 18 minutes.
Serve eggs with roasted vegetables spooned on top.

ROASTED VEGETABLE HASH

Roasted Vegetable Hash image

Categories Vegetable Dinner

Number Of Ingredients 14

Ingredients

1 Bell Pepper
1 Zucchini
1 Squash
8 ounces Mushrooms
1 Onion
1 Andouille Sausage
2 tablespoons Olive Oil
1 teaspoon Salt and Pepper (each)
2 Russet Potatoes
2 Eggs
1 Plain Greek Yogurt
1 teaspoon Cumin
1 teaspoon Paprika
1/4 teaspoon Cayenne Pepper

Steps:

Preheat the oven to 450 degrees F.
Chop vegetables and sausage into bite-size pieces.
Toss potatoes with olive oil, salt and pepper and roast until tender, about 30 minutes.
Halfway through the potatoes cook time, toss all remaining vegetables with olive oil and 1/2 teaspoon each of salt and pepper. Add sausage to the same baking sheet and roast until tender, about 15 minutes.
While vegetables are cooking, make the sauce by mixing yogurt with cumin, paprika, and cayenne. Adjust seasoning to taste.
When all vegetables are in the oven, prepare the eggs. These can be poached or fried as preferred. To poach, bring a pot of water with a tablespoon of vinegar to a bare simmer, stir the water to create a whirlpool, then carefully drop the eggs one at a time into the center of the whirlpool. Turn off heat, cover, and let sit for 4 minutes.
To plate, layer potatoes, vegetables, sauce, then egg on a plate.

Tips:

Utilize root vegetables: Vegetables like sweet potatoes, turnips, and beets provide a hearty base for your hash. Their natural sweetness pairs well with the other flavors and adds a delightful texture.
Roast your vegetables beforehand: Roasting the vegetables enhances their flavor and caramelizes their edges, giving them a slightly crispy texture.
Don't overcrowd the pan: Ensure there's enough space between the vegetables in the pan so they can brown evenly. Overcrowding will result in steamed vegetables rather than roasted ones.
Season generously: Don't be shy with the seasonings. A good blend of herbs, spices, and salt & pepper will elevate the flavors of the hash.
Add some greens: Incorporating leafy greens like kale or spinach wilts down and adds a pop of color and extra nutrients to the hash.
Use fresh herbs: Fresh herbs like thyme, rosemary, or parsley add a vibrant, aromatic touch to the dish.
Top with a fried or poached egg: For an extra protein boost and richness, top your hash with a fried or poached egg.
Serve with your favorite sauce: Whether it's a dollop of sour cream, a drizzle of hot sauce, or a tangy salsa, a complementing sauce can take your hash to the next level.

Conclusion:

Roasted vegetable hash is a versatile and flavor-packed dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of roasted vegetables, crispy potatoes, and optional protein and sauces, it's a well-balanced meal that's both satisfying and nutritious. Experiment with different vegetable combinations, seasonings, and toppings to create your own unique and delicious hash. So next time you're looking for a hearty and flavorful meal, give roasted vegetable hash a try!