Best 2 Roasted Vegetable Feta Sandwich Recipes

Indulge in a culinary symphony of flavors with our roasted vegetable and feta sandwich, a delightful vegetarian delight that tantalizes taste buds with every bite. This sandwich is a vibrant tapestry of textures and flavors, featuring an ensemble of roasted vegetables, creamy feta cheese, and a tangy balsamic glaze, all nestled between two slices of toasted bread.

For a symphony of flavors, we've prepared three irresistible variations:

1. Classic Roasted Vegetable Sandwich: A timeless classic, this sandwich showcases a medley of roasted bell peppers, zucchini, and eggplant, harmonizing with the tangy feta and balsamic glaze.

2. Mediterranean Roasted Vegetable Sandwich: Embark on a culinary journey to the Mediterranean with this sandwich bursting with roasted tomatoes, zucchini, and Kalamata olives, complemented by creamy feta and a drizzle of olive oil.

3. Sweet Potato and Black Bean Roasted Vegetable Sandwich: A delightful fusion of sweet and savory, this sandwich features roasted sweet potatoes, black beans, and red peppers, topped with feta and a spicy chipotle sauce.

Each variation offers a unique flavor profile, ensuring that there's something to satisfy every palate. Whether you're a vegetarian seeking a hearty and flavorful meal or a meat-lover looking for a lighter option, these roasted vegetable and feta sandwiches are sure to delight. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED VEGETABLE & FETA SANDWICH

Roasted Vegetable & Feta Sandwich image

Make and share this Roasted Vegetable & Feta Sandwich recipe from Food.com.

Provided by Dancer

Categories Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon dry oregano
1 loaf country bread or 1 loaf sourdough bread
1 eggplant
1 tablespoon olive oil
1 (7 ounce) jar roasted red bell peppers or 1 freshly roasted red bell pepper
1 pinch red pepper flakes
salt
pepper
4 ounces feta cheese
2 teaspoons lemon juice

Steps:

Cut eggplant crosswise into 1/2" slices.
Mix 1/2 tbsp.
oil with 1 tbsp.
water.
Brush mixture on both sides of eggplant slices.
Grill or broil until lightly brown and tender (3 to 4 minutes per side).
Chop eggplant coarsely and mix with chopped red bell peppers.
Season with salt and pepper.
In a small bowl, mash feta with fork.
Add lemon juice, oregano, red pepper flakes and remaining 1/2 tbsp.
oil.
Blend until smooth and spreadable.
Season with pepper.
Slice loaf in half horizontally and scoop out about 1" of soft interior from each half.
Spread seasoned feta in bottom half of loaf.
Spoon eggplant and pepper mixture over and place bread top firmly on bottom half.
Cut into wedges and serve.

ROASTED VEGETABLE SANDWICH WITH FETA

Roasted Vegetable Sandwich with Feta image

The idea behind this is to combine any of the following vegetables, chopped rather thinly: Brussels sprouts, fennel, onions, leeks, mushrooms, cauliflower, cabbage, garlic or broccoli. Season them with olive oil and salt, toss them well in a large mixing bowl and then roast in a hot oven. You really can't go wrong.

Provided by Food Network

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 shallots, thinly sliced
1 fennel bulb, thinly sliced
1 leek, thinly sliced
1 onion, thinly sliced
1/4 head cabbage, thinly sliced
1/2 cup olive oil
Kosher salt
1 sourdough boule, baguette or any crusty bread you can find, sliced
2 cups pea shoots, minced
1 pound feta cheese, crumbled

Steps:

Preheat the oven to 375 degrees F.
Add the shallots, fennel, leek, onion, cabbage and olive oil to a large mixing bowl and toss well with salt, making sure everything is very evenly seasoned. Spread out on a sheet tray.
Roast, checking the vegetables every 15 minutes and moving them around using a spatula, until perfectly roasted, about 45 minutes total. Allow to cool for at least 15 minutes before using them.
Toast the bread slightly while the oven is hot and the vegetables are cooling. Spread the vegetables over the bread evenly, top the vegetables with the pea shoots and feta cheese and cut into serving-size pieces.

Tips:

Choose fresh, seasonal vegetables: This will ensure that your sandwich is packed with flavor and nutrients.
Roast the vegetables until they are tender and slightly caramelized: This will bring out their natural sweetness and make them more flavorful.
Use a sturdy bread that can hold up to the vegetables and cheese: A ciabatta roll or a baguette are both good options.
Spread a flavorful sauce or dressing on the bread: This will add moisture and flavor to the sandwich.
Add a variety of cheeses to the sandwich: Feta, mozzarella, and cheddar are all good choices.
Top the sandwich with fresh herbs or sprouts: This will add a pop of color and flavor.

Conclusion:

With its vibrant colors, delicious flavors, and healthy ingredients, the Roasted Vegetable Feta Sandwich is a sandwich that everyone will love. It's perfect for a quick and easy lunch or dinner, and it's also a great option for packing in your lunch bag. So next time you're looking for a satisfying and delicious sandwich, give this recipe a try. You won't be disappointed!