Best 2 Roasted Vegetable And Feta Calzones Recipes
Feast your eyes on an explosion of flavors and textures with our roasted vegetable and feta calzones! Picture this: a golden-brown, crispy crust enveloping a delectable filling of tender roasted vegetables, creamy feta cheese, and a symphony of herbs. Each bite offers a harmonious blend of savory, sweet, and tangy notes that will tantalize your taste buds.
In this culinary adventure, we'll embark on a journey through three tempting recipes that showcase the versatility of this mouthwatering dish. From the classic Roasted Vegetable and Feta Calzone, bursting with the goodness of roasted bell peppers, zucchini, and mushrooms, to the unique Sweet Potato and Black Bean Calzone, featuring a delightful combination of roasted sweet potatoes, black beans, and a touch of smoky chipotle peppers, each recipe promises a unique taste experience.
And for those with a penchant for bold flavors, the Spicy Italian Sausage and Pepper Calzone brings the heat with spicy Italian sausage, roasted red peppers, and a generous helping of mozzarella cheese. The fusion of spicy and savory ingredients creates a flavor fiesta that will leave you craving more.
So, don your apron, gather your ingredients, and let's embark on this culinary expedition to create these delectable roasted vegetable and feta calzones. Your taste buds will thank you for it!
ROASTED VEGETABLES AND FETA
Make and share this Roasted Vegetables and Feta recipe from Food.com.
Provided by kolibri
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
- Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
- Bake in oven for 20 minutes.
- Sprinkle with crumbled feta cheese. Serve.
Nutrition Facts : Calories 122.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 4.3, Sodium 70, Carbohydrate 16.1, Fiber 3.7, Sugar 7, Protein 6.9
ROASTED VEGETABLE AND FETA CALZONES
These are flavorful and healthy calzones. This is a guide but consider other vegies to combine. I make my own dough but you can buy the freezer kind for a quicker meal. You may top them with the sauce of your choice or leave as is for a delightful lunch or dinner!
Provided by TishT
Categories Lunch/Snacks
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine 1st 8 ingredients on a 15 X 10 X 1" jellyroll pan; stir well, and spread evenly.
- Bake at 425F for 45 minutes, stirring every 15 minutes.
- Spoon vegetables into a bowl, stir in cheese and basil.
- Divide dough into 8 equal portions.
- Working with 1 portion at a time (cover the rest of the dough so it doesn't get dry), roll each portion into 7" circle on a lightly floured surface.
- Spoon 1/2 cup vegetable mixture onto half of each circle; moisten edges of the dough with warm water- if you have those handy calzone molds this it the time to pull them out and fold them over-- otherwise continue with these directions on how to do it without!
- Fold dough over filling; press edges together with a fork to seal.
- Place calzones on a baking sheet coated with cooking spray Combine egg white and water; brush over calzones.
- Bake at 375F for 20 minutes or until golden.
- Let cool on a wire rack.
- Serve warm or at room temperature.
Nutrition Facts : Calories 103.3, Fat 5.9, SaturatedFat 3.1, Cholesterol 16.7, Sodium 294.2, Carbohydrate 9.1, Fiber 2.5, Sugar 4.6, Protein 4.8
Tips:
- Use a variety of vegetables. This will give your calzones a colorful and flavorful filling. Some good options include broccoli, cauliflower, zucchini, bell peppers, and mushrooms.
- Roast the vegetables before adding them to the calzones. This will help them to caramelize and develop a deeper flavor.
- Use a good quality feta cheese. This will make a big difference in the taste of your calzones.
- Don't overstuff the calzones. This will make them difficult to seal and they may burst open while baking.
- Bake the calzones until they are golden brown. This will ensure that they are cooked through.
Conclusion:
Roasted vegetable and feta calzones are a delicious and easy-to-make meal that is perfect for a weeknight dinner or a party appetizer. They are also a great way to use up leftover roasted vegetables. With a few simple tips, you can make perfect calzones every time. So next time you're looking for a quick and easy meal, give these roasted vegetable and feta calzones a try. You won't be disappointed!
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