Best 3 Roasted Turnips With Parmesan Recipes
Roasted turnips with parmesan is a classic side dish with a sweet, nutty flavor and tender texture. The roasting process caramelizes the turnips' natural sugars, while the parmesan adds a salty, cheesy crunch. This dish is simple to make and can be served with a variety of main courses, including roasted chicken, pork, or beef.
This article provides three different recipes for roasted turnips with parmesan. The first recipe is a basic method that uses only a few simple ingredients. The second recipe adds a bit of spice with the addition of chili powder and cumin. The third recipe is a more complex dish that includes a creamy parmesan sauce.
No matter which recipe you choose, you're sure to enjoy the delicious flavor of roasted turnips with parmesan. This dish is a great way to add a healthy and flavorful side dish to your next meal.
PARMESAN CRUSTED CRUSHED TURNIPS
Parmesan Crusted Crushed Turnips are a delicious, low-carb alternative to crushed potatoes!
Provided by By: Carol | From A Chef's Kitchen
Categories Side Dishes - Vegetables
Time 1h45m
Number Of Ingredients 7
Steps:
- Place peeled turnips in a pot of salted water to cover. Bring to a boil. Cook 20 to 30 minutes or until turnips can be pierced easily with a paring knife. Drain. Let cool slightly.
- Preheat oven to 375 degrees.
- Place the turnips on a clean kitchen towel or double layer of paper towels. Gently press each one down until it's approximately 1/2-inch high. Let them drain for 15 minutes then carefully flip them over onto a dry section of the towel or onto fresh paper towels so the other side drains and dries a bit.
- Combine garlic, olive oil and salt and black pepper, to taste in a small bowl.
- Line a baking sheet with parchment paper or nonstick aluminum foil. Place the flattened turnips on the lined baking sheet. Brush each turnip with a little of the olive oil and garlic combination. Sprinkle Parmesan cheese over each turnip, gently pressing it down.
- Carefully and quickly flip each turnip over. Repeat with the remaining olive oil and garlic combination and cheese.
- Bake for 20 to 25 minutes. Flip each turnip and bake an additional 15 minutes. Garnish with chopped fresh chives and serve.
Nutrition Facts : ServingSize 2, Calories 109 kcal, Carbohydrate 1 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 11 mg, Sodium 269 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 6 g
ROASTED TURNIPS WITH PARMESAN
Serve these turnip oven fries with roasted chicken, burgers, or mussels.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. On a rimmed baking sheet, combine turnips, cayenne, nutmeg, and oil. Season with salt and pepper and toss well to coat. Sprinkle with Parmesan and toss gently to combine. Arrange turnips in a single layer and roast until golden on both sides, 25 to 30 minutes, flipping halfway through.
Nutrition Facts : Calories 176 g, Fat 7 g, Fiber 3 g, Protein 6 g
PARMESAN GARLIC MASHED TURNIPS
i love my turnips cooked like this they are very tasty
Provided by Patsy Fowler
Categories Vegetables
Time 20m
Number Of Ingredients 7
Steps:
- 1. use a vegetable peeler and remove the skins from the turnips, dice and place in a large pot. (some turnips come with a waxy coating that will come off when peeled).
- 2. place the potato in with turnips (do not peel). this will get rid of the bitter taste of the turnips while they are cooking.
- 3. cover the turnips with cool water and place on the stove. add salt and bring to a boil. reduce heat to medium and cover. cook for about 15 minutes or until turnips are tender when pierced with a fork.
- 4. while the turnips are cooking, drain and remove potato. pour turnips back into pot and mash with potato masher. stir in the garlic milk mixture a little at a time, then stirring in remaining butter.
- 5. you may not need all of the milk. gently stir and add in the parmesan. serve warm.
Tips:
- Choosing the Right Turnips: Select small to medium-sized turnips, as they have a milder and sweeter flavor compared to larger ones.
- Preparing the Turnips: Peel the turnips and cut them into uniform-sized wedges or cubes for even cooking.
- Seasoning: Use a combination of salt, pepper, garlic powder, and dried thyme to enhance the flavors of the turnips. You can also add a sprinkle of paprika for a smoky touch.
- Roasting Temperature: Preheat your oven to 425°F (220°C) to achieve crispy edges and tender interiors.
- Roasting Time: Roast the turnips for 20-25 minutes, tossing them halfway through the cooking process to ensure even browning.
- Adding Parmesan: Once the turnips are tender, remove them from the oven and immediately sprinkle freshly grated Parmesan cheese on top. The residual heat will help the cheese melt slightly and add a delicious savory flavor.
- Garnish and Serving: Chop some fresh parsley or chives and sprinkle them over the roasted turnips before serving. This adds a pop of color and freshness to the dish.
Conclusion:
Roasted turnips with Parmesan is an easy-to-make, flavorful, and visually appealing side dish that complements a variety of entrees. This recipe offers a simple yet effective method to transform humble turnips into a delightful dish that can elevate any meal. By following these tips, you can create perfectly roasted turnips that are crispy on the outside and tender on the inside, with a touch of Parmesan that adds a layer of richness and complexity. Whether you're a seasoned cook or a beginner, this recipe is sure to impress with its simplicity and delicious results. Enjoy roasted turnips as a healthy and satisfying addition to your culinary repertoire!
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