Best 3 Roasted Turnips And Pears With Rosemary Honey Drizzle Recipes
Feast your senses on a culinary journey with Roasted Turnips and Pears with Rosemary Honey Drizzle, a symphony of flavors that will tantalize your taste buds. This delightful dish combines the earthy sweetness of turnips with the juicy succulence of pears, roasted to perfection and infused with aromatic rosemary. Drizzled with a luscious honey glaze infused with fragrant rosemary, this dish offers a perfect balance of sweet and savory. Indulge in a delightful symphony of textures, from the crisp-tender turnips to the soft, melting pears, all complemented by the vibrant drizzle. Whether served as a delectable side dish or a vegetarian main course, this roasted delight promises a memorable dining experience. Additionally, this article presents a versatile collection of turnip recipes, including a creamy turnip soup that showcases the vegetable's natural sweetness, a tangy turnip slaw that adds a refreshing crunch to any meal, and a hearty turnip gratin that offers a comforting and cheesy twist. Explore the culinary possibilities of turnips and embark on a tasteful adventure today!
Here are our top 3 tried and tested recipes!
ROASTED TURNIPS AND PEARS WITH ROSEMARY-HONEY DRIZZLE
Topped with herb-laden honey butter, earthy turnips and seasonal pears make a memorable side dish. This recipe comes from Susie Middleton's "Fast, Fresh & Green" cookbook.Also try:Vanilla and Cardamom-Glazed Acorn Squash Rings, Roasted Brussels Sprouts with Orange-Butter Sauce
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 7
Steps:
- Preheat oven to 475 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
- In a large bowl, toss together turnips and pears with oil and salt until well combined. Place in an even layer on prepared baking sheet. Transfer to oven and roast, turning with a spatula once or twice during cooking, until browned and turnips are easily pierced with a paring knife, 25 to 30 minutes, rotating baking sheets halfway through baking.
- Meanwhile, melt butter in a small saucepan over medium heat. Add honey and rosemary; let simmer for a few seconds and remove from heat.
- Transfer turnips and pears to a large bowl and drizzle with butter mixture; toss to combine. Serve.
HONEY ROASTED PEARS
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
ROASTED TURNIPS WITH ROSEMARY
This recipe is a hit even with those who swear that they don't like turnips! The rosemary mellows the sometimes sharp taste of the turnips for a perfect flavor combination. For a change, try substituting the olive oil with bacon grease or schmaltz.
Provided by Tess Geer
Categories Vegetables
Time 40m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 450. Coat a heavy baking sheet with cooking spray and set aside.
- 2. Scrub, trim and peel turnips. Cut into 1/2" wedges.
- 3. Fill a medium saucepan with water, add bullion cubes and bring to a boil over high heat. Add turnip wedges and boil for five minutes.
- 4. Remove turnips from water with a slotted spoon to a bowl. Drizzle with olive oil and sprinkle with salt and rosemary. Gently toss to coat evenly.
- 5. Spread wedges evenly on baking sheet. Roast for five minutes. Remove, turn wedges and return to oven. Roast for five more minutes. Depending on your oven, you may want to roast them a few minutes longer. Remove from oven and place turnips in a warm serving dish. Serve immediately.
Tips:
- Choose the right turnips: Look for small, firm turnips with smooth skin. Avoid turnips that are large, soft, or have blemishes.
- Prepare the turnips properly: Peel the turnips and cut them into 1-inch cubes. Toss the turnips with olive oil, salt, and pepper.
- Roast the turnips at a high temperature: This will help to caramelize the turnips and give them a slightly crispy exterior.
- Add the pears and rosemary: After the turnips have roasted for about 20 minutes, add the pears and rosemary to the pan. Continue roasting for another 10-15 minutes, or until the pears are tender.
- Make the honey drizzle: While the turnips and pears are roasting, make the honey drizzle by combining honey, olive oil, rosemary, and salt in a small bowl. Whisk until combined.
- Drizzle the honey over the turnips and pears: Once the turnips and pears are roasted, drizzle the honey mixture over them. Serve immediately.
Conclusion:
This recipe for Roasted Turnips and Pears with Rosemary Honey Drizzle is a delicious and easy side dish that is perfect for any occasion. The turnips and pears are roasted until tender and caramelized, and the rosemary honey drizzle adds a touch of sweetness and sophistication. This dish is sure to impress your guests, and it is also a healthy and nutritious way to enjoy turnips and pears.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
