Best 3 Roasted Turkey Thighs Recipes
**Roasted Turkey Thighs: A Flavorful and Versatile Dish**
Roasted turkey thighs are a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a hearty snack. This protein-packed meal is incredibly easy to make, requiring minimal ingredients and cooking time. Whether you're a seasoned home cook or a beginner in the kitchen, this recipe is perfect for you. Our collection of roasted turkey thigh recipes offers a range of flavors and cooking methods to suit every palate and preference. From classic roasted thighs with herbs and butter to tantalizing variations featuring aromatic spices, zesty citrus, or a flavorful glaze, we have something for everyone. Get ready to indulge in juicy, tender, and incredibly flavorful roasted turkey thighs that will become a staple in your weekly meal rotation.
HERB-ROASTED TURKEY THIGHS
If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.
Provided by Lauren Magenta
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.
- Pat turkey thighs dry with a paper towel; season with salt and pepper.
- Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.
- Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 849.3 calories, Carbohydrate 33.7 g, Cholesterol 255.7 mg, Fat 51.6 g, Fiber 5.9 g, Protein 63.5 g, SaturatedFat 23.2 g, Sodium 1549.4 mg, Sugar 4.6 g
OVEN ROASTED TURKEY THIGHS
Serving Turkey thighs for dinner the other day was an inexpensive way to have a comforting main entrée to go with my left over Salad Crouton Stuffing. Turkey isn't just for Thanksgiving when you can get parts under $7.00. They were perfect & economical for dinner. The flavors from the garden herbs & other added herbs made this...
Provided by Rose Mary Mogan
Categories Turkey
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9X13 X2 inch baking pan with non stick cooking spray. Then add the baby carrots, and fresh sprigs of rosemary & thyme, cloves garlic, onion sections and sweet peppers.
- 2. These are the beautiful turkey thighs that I purchased.
- 3. Combine the granulated onion and garlic with steak seasoning and Mrs. Dash in a small bowl. Then generously sprinkle over each of the turkey parts top and bottom.
- 4. Lay in baking pan on top of the vegetable bed. Add the chicken broth if desired. Spray top with non stick cooking spray, and add additional sprigs of fresh herbs. Add pan to preheated 350 degrees F. oven and bake for about 1 hour & 25 minutes, or until juices run clear when pierced with a fork and an instant read thermometer reaches 165 degrees F. I then covered the pan with foil and returned to the oven an additional 20 minutes to create a softer texture in the skin. That's optional.
- 5. Remove from oven, and make gravy from pan drippings if desired, serve vegetables with additional sides.
ROASTED TURKEY THIGHS
Steps:
- MIx butter and herbs and rub under skin and on top of skin. Place in roasting pan and add chicken broth. Roast at Convection 350 for about 60 minutes until 170. Rest 10 minutes.
Tips:
- Use a meat thermometer to ensure the turkey is cooked to the proper temperature. Insert the thermometer into the thickest part of the thigh, making sure not to touch bone. The turkey is done when the internal temperature reaches 165°F (74°C).
- Season the turkey thighs generously with salt and pepper, and any other desired seasonings. This will help to enhance the flavor of the turkey.
- Roast the turkey thighs on a baking sheet lined with parchment paper. This will help to prevent the turkey from sticking to the pan.
- Roast the turkey thighs for 1 hour and 15 minutes, or until the skin is golden brown and the internal temperature reaches 165°F (74°C). Baste the turkey thighs with the pan juices every 30 minutes to keep them moist.
- Let the turkey thighs rest for 10 minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful turkey.
Conclusion:
Roasted turkey thighs are a delicious and easy-to-make meal that can be enjoyed by the whole family. With just a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next holiday gathering, roasted turkey thighs are a great option. They are affordable, versatile, and always a crowd-pleaser.
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