Best 4 Roasted Turkey Tenderloin With Red Potatoes Recipes
Craving a flavorful and juicy turkey dish without committing to a whole turkey? Look no further than roasted turkey tenderloin, an incredibly versatile cut that cooks quickly and pairs well with various sides. This article presents a collection of tantalizing roasted turkey tenderloin recipes that cater to diverse tastes and preferences.
Embark on a culinary journey with our classic roasted turkey tenderloin recipe, showcasing the natural flavors of turkey tenderloin seasoned with a blend of aromatic herbs and spices. Elevate your meal with our zesty lemon-herb roasted turkey tenderloin, where tangy lemon and fragrant herbs create a refreshing twist. For a smoky and savory experience, try our chipotle-honey roasted turkey tenderloin, featuring a delectable glaze that adds a touch of heat and sweetness.
If you're seeking a hearty and comforting meal, our roasted turkey tenderloin with red potatoes and gravy is a must-try. This one-pan dish combines tender turkey, roasted potatoes, and a rich, flavorful gravy for a complete and satisfying meal. For a lighter option, our roasted turkey tenderloin with quinoa and roasted vegetables offers a healthy and balanced dish packed with protein, fiber, and vibrant flavors.
No matter your culinary preference, this collection of roasted turkey tenderloin recipes has something to satisfy every palate. Get ready to indulge in a delightful and memorable dining experience with these easy-to-follow recipes.
ROASTED TENDERLOIN AND RED POTATOES
I love thyme and cracked black peppercorns on beef, so I combined them in this recipe. Some family and friends have commented that this is the best beef they've ever tasted.-Kathyrn Heft, Bullhead City, Arizona
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut small slits in the tenderloin; place a garlic slice in each slit. Combine thyme and 1 teaspoon pepper; rub over beef. In a skillet, brown beef in oil on all sides. Place in a small shallow roasting pan. , Sprinkle potatoes with remaining pepper; add to skillet. Cook and stir until lightly browned. Remove to the roasting pan. , Gradually add broth to skillet, stirring to loosen browned bits. Pour over meat and potatoes. , Bake, uncovered, at 375° for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and potatoes are tender.
Nutrition Facts : Calories 284 calories, Fat 13g fat, Cholesterol 71mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1 starch.
ROASTED TURKEY BREAST TENDERLOINS & VEGETABLES
Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings plus 16 ounces cooked turkey breast tenderloins.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a small bowl, mix the first six ingredients. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, 15 minutes., Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165° and vegetables are tender., Save half of turkey for Buffalo Turkey with Linguine (recipe also in Recipe Finder) or save for another use. Remove remaining turkey and vegetables to a serving platter and keep warm., Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and vegetables.
Nutrition Facts :
ROASTED TURKEY TENDERLOIN WITH RED POTATOES
Make and share this Roasted Turkey Tenderloin With Red Potatoes recipe from Food.com.
Provided by Trixie 2008
Categories Lactose Free
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Place oil in large baking dish (I use a Misto sprayer). Season Turkey with salt and pepper and place in the center of the dish.
- Arrange potatoes around the turkey turn them to coat with oil and then season them with salt and pepper also.
- Sprinkle your chopped shallots over the potatoes.
- In a small both combine the wine, broth, vinegar and tarragon. Mix well and then pour over the turkey.
- Roast for 40 minutes. Let the turkey rest for 10 minutes before slicing.
ROASTED TENDERLOIN AND RED POTATOES
Make and share this Roasted Tenderloin and Red Potatoes recipe from Food.com.
Provided by shawnajean
Categories < 60 Mins
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cut small slits in the tenderloin; place a garlic slice in each slit. Combine thyme and 1 teaspoon pepper; rub over beef. In a skillet, brown beef in oil. Remove to a roasting pan; cover and keep warm.
- Toss potatoes with remaining pepper; add to skillet. Cook and stir until lightly browned. Remove to the roasting pan.
- Gradually add broth to skillet; bring to a boil. Stir to loosen browned bits. Pour over meat and potatoes.
- Bake, uncovered, at 375 degrees F for 25-40 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F medium, 160 degrees F well-done, 170 degrees F).
Nutrition Facts : Calories 321.3, Fat 18, SaturatedFat 6, Cholesterol 58.5, Sodium 47.6, Carbohydrate 19.4, Fiber 2.1, Sugar 1.2, Protein 19.5
Tips:
- Choose the right turkey tenderloin: Look for a tenderloin that is about 1 pound in weight and has a uniform shape.
- Prepare the turkey tenderloin: Rinse the turkey tenderloin with cold water and pat it dry with paper towels. Season the tenderloin with salt, pepper, and any other desired herbs or spices.
- Roast the turkey tenderloin: Preheat your oven to 400°F (200°C). Place the turkey tenderloin on a baking sheet lined with parchment paper or foil. Roast the tenderloin for 20-25 minutes, or until it reaches an internal temperature of 165°F (74°C).
- Make the red potatoes: While the turkey tenderloin is roasting, prepare the red potatoes. Scrub the potatoes clean and cut them into 1-inch cubes. Toss the potatoes with olive oil, salt, and pepper. Spread the potatoes on a baking sheet and roast them in the oven for 20-25 minutes, or until they are tender and browned.
- Make the gravy: While the turkey tenderloin and potatoes are roasting, make the gravy. In a saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and whisk to combine. Gradually whisk in 2 cups of chicken broth until the gravy is smooth and thickened. Season the gravy with salt and pepper to taste.
- Serve the turkey tenderloin and red potatoes: Once the turkey tenderloin and potatoes are cooked, remove them from the oven and let them rest for a few minutes before slicing. Serve the turkey tenderloin and potatoes with the gravy and any desired sides.
Conclusion:
This roasted turkey tenderloin with red potatoes is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. The turkey tenderloin is juicy and flavorful, and the red potatoes are roasted to perfection. The gravy is rich and creamy, and it adds a delicious finishing touch to the dish.
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