Best 4 Roasted Turkey Sandwich Recipes
Indulge in the delightful flavors of a classic Roasted Turkey Sandwich elevated with a medley of tantalizing ingredients. This sandwich starts with succulent roasted turkey, expertly seasoned and cooked to perfection, nestled between two slices of lightly toasted bread. A vibrant cranberry sauce adds a touch of tangy sweetness, while crisp lettuce and juicy tomato provide a refreshing crunch. The sandwich is further enhanced with creamy avocado, sharp cheddar cheese, and a hint of flavorful bacon, creating a harmonious blend of textures and tastes. Accompanying the main recipe are variations that cater to a range of preferences: a vegetarian option with grilled portobello mushrooms instead of turkey, a spicy kick with chipotle mayo, and a lighter version using whole-wheat bread and arugula. With detailed instructions and enticing descriptions, this article guides you through creating a Roasted Turkey Sandwich that promises to satisfy your cravings and leave you wanting more.
Here are our top 4 tried and tested recipes!
ROASTED TURKEY SANDWICH
Steps:
- Preheat the oven to 325 degrees F.
- Put the turkey in a roasting pan that has been sprayed with cooking spray. Rub 1/4 pound of the softened butter under the skin, then insert the cilantro and thyme sprigs, being careful not to break the skin. Rub the remaining butter on the outside of the skin and then sprinkle with salt and pepper, to taste. Roast the turkey for 2 1/2 hours.
- Remove the turkey from the oven to a cutting board and let rest for 30 minutes. Carve the turkey into slices. Toast the bread and build the sandwiches using mayonnaise, turkey, sliced tomatoes and pea greens.
A GRILLED ROASTED TURKEY & PROVOLONE SANDWICH
What a lovely surprise this sandwich is. Not only does it taste great, it is really quick and easy to make. Make sure to use the chutney it adds a nice depth to the overall flavor of the sandwich.
Provided by Baby Kato
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 10
Steps:
- Spread the mayonnaise on the two slices of bread.
- Add the tomato slices and sprinkle with salt and ground pepper.
- Next add the sliced basil over the tomato.
- Now add the turkey slices.
- Add the mango chutney to one of the slices of cheese, then top with the other slice.
- Lastly you will add the cheese slices over top of the turkey meat.
- Top with your remaining slice of bread and lightly butter, both sides.
- Place in a medium low pan and fry until golden brown.
TURKEY AND ROASTED RED PEPPER SANDWICH
Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese-all prepared in 25 minutes and ready to be packed in your lunch for the next day.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
- Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
- To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 3 g, TransFat 1 g
HOT ROASTED TURKEY MOUNTAIN (HOT TURKEY SANDWICH)
Make and share this Hot Roasted Turkey Mountain (Hot Turkey Sandwich) recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- PREPARE stuffing mix as directed on package, using only 3 tablespoons butter or margarine. Set aside.
- PLACE 1 toast slice on each of six individual plates. Top evenly with turkey, stuffing and gravy.
- MICROWAVE to reheat, if desired. Microwave, one serving at a time, on HIGH 30 sec. or just until warmed.
Tips:
- Brine the turkey for at least 12 hours. This will help to keep the turkey moist and flavorful during roasting.
- Roast the turkey at a low temperature. This will help to prevent the turkey from drying out.
- Use a meat thermometer to ensure that the turkey is cooked to the proper internal temperature. The internal temperature of the turkey should be 165 degrees Fahrenheit.
- Let the turkey rest for at least 15 minutes before carving. This will help the juices to redistribute throughout the turkey.
- Use a sharp knife to carve the turkey. This will help to ensure that the turkey is carved evenly.
- Serve the turkey with your favorite sides. Some popular sides for turkey include mashed potatoes, stuffing, and cranberry sauce.
Conclusion:
The roasted turkey sandwich is a classic comfort food that is perfect for a quick and easy meal. With just a few simple ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy. So next time you're looking for a quick and easy meal, give the roasted turkey sandwich a try.
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