Best 2 Roasted Turkey Pesto Panini Recipes

Indulge in a symphony of flavors with our Roasted Turkey Pesto Panini, a culinary masterpiece that elevates the classic sandwich to new heights. The tender, juicy turkey, roasted to perfection, harmonizes with the aromatic pesto, creating a delightful dance of herbs and spices. Nestled between toasted bread, this panini is a feast for the senses, offering a perfect balance of textures and flavors.

For those with dietary restrictions, we also present a delectable lineup of alternative recipes. The Vegetarian Pesto Panini tantalizes taste buds with its medley of roasted vegetables, while the Turkey and Avocado Panini offers a lean and protein-packed option. And for those seeking a gluten-free alternative, the Turkey Pesto Flatbread provides a crispy and flavorful base for the delectable turkey and pesto combination.

Each recipe is meticulously crafted to ensure an unforgettable culinary experience. From the careful selection of ingredients to the step-by-step instructions, we guide you through the process of creating these mouthwatering paninis. Whether you're a seasoned chef or a novice cook, these recipes guarantee a successful and satisfying cooking journey.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED TURKEY PESTO PANINI

Roasted Turkey Pesto Panini image

Make and share this Roasted Turkey Pesto Panini recipe from Food.com.

Provided by IMCHFAPL

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces turkey meat
2 ounces roasted pepper
1 ounce lettuce greens
1/2 ounce pesto sauce
2 ounces goat cheese
1 loaf ciabatta

Steps:

Place ingredients on bread and heat on grill.

ROAST TURKEY PANINI WITH, PESTO, ROASTED RED PEPPERS AND FONTINA

ROAST TURKEY PANINI WITH, PESTO, ROASTED RED PEPPERS AND FONTINA image

Categories Sandwich turkey Tailgating

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

1/4 cup prepared basil pesto
8 slices ciabatta bread or other rustic Italian white bread, thinly sliced
8 ounces very thinly sliced roast turkey breast
1 roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips
6 ounces fontina cheese, thinly sliced, to cover the bread slices
1 tablespoon extra-virgin olive oil

Steps:

Arrange the slices of bread on a flat work surface and, using a small spoon, divide the pesto evenly among 1 side of each of the bread slices. Divide the turkey, roasted pepper strips, and fontina equally among 4 of the bread slices. Top with the remaining 4 slices of bread, pesto sides down, to form 4 sandwiches. Brush the outsides of each sandwich lightly with some of the olive oil. Heat a large skillet, griddle, or grill pan over medium-high heat. When the skillet is hot, add the sandwiches and cook until the bread is golden brown and the cheese is melted, pressing occasionally with a large metal spatula or the bottom of a small heavy saucepan, about 4 minutes per side. Remove sandwiches and transfer to a cutting board. Slice in half on the diagonal and serve immediately.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your panini.
Don't overstuff the panini. It should be easy to close and eat without the ingredients falling out.
Cook the panini over medium heat. This will help to prevent the bread from burning.
Use a panini press or grill pan. This will help to evenly cook the panini and create those delicious grill marks.
Serve the panini immediately. This is when it will be at its best.

Conclusion:

Roasted Turkey Pesto Panini is a quick and easy lunch or dinner recipe that is perfect for busy weeknights. It's made with simple ingredients that you probably already have on hand, and it can be customized to your liking. So next time you're looking for a delicious and satisfying meal, give this recipe a try!