Best 3 Roasted Turkey Breast Tenderloins Recipes
Indulge in the succulent flavors of perfectly roasted turkey breast tenderloins, a delightful dish that combines convenience and taste. Whether you're a seasoned chef or a home cook looking for a hassle-free meal, this collection of recipes has something for everyone. From simple and classic preparations to tantalizing variations featuring aromatic herbs, savory spices, and tangy glazes, these recipes offer a range of options to suit your palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 3 tried and tested recipes!
ROASTED TURKEY BREAST TENDERLOINS & VEGGIES
Another nice looking recipe I'd like to try from TOH's Simple and Delicious. This recipe is the starter for the turkey portion of another recipe - Buffalo Turkey with Linguini (also from TOH's Simple and Delicious). I love finding recipes that springboard eachother to speed up your week's menu!!! ***Yield is listed as 4 servings PLUS 16 oz. of cooked turkey breast tenderloins to be used eitehr in the Buffalo Turkey Linguini or any other recipe you see fit.
Provided by Mommy Diva
Categories Turkey Breasts
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine first six ingredients; combine 2 teaspoons of the seasoning mixture with butter then toss with vegetables.
- Transfer to a roasting pan and bake uncovered for 15 minutes at 425 degrees.
- Meanwhile, rub oil on turkey then sprinkle with remaining seasoning mixture.
- Move vegetables to edge of pan and place turkey in the center baking at 425 for 20 - 25 minutes or until a meat thermometer reads 170 degrees and the vegetables are tender.
- Save half of the turkey for Buffalo Turkey Linguini (if making) or for another use such as sliced cool on salad or in a cool rice salad.
- Remove remianing turkey and vegetables to a platter and keep warm; pour cooking juices into a small saucepan.
- Combine cornstarch and water until smooth then gradually stir into saucepan bringing to a boil then cooking for 2 minutes (or until thickened) stirring constantly.
Nutrition Facts : Calories 201.7, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 647.4, Carbohydrate 16.2, Fiber 4.7, Sugar 7.8, Protein 1.7
ROASTED TURKEY BREAST TENDERLOINS & VEGETABLES
Classic flavors come together quickly tonight with this family-pleasing roasted turkey and gravy. And you won't have to prepare a veggie side dish, because it's all cooked together. Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings plus 16 ounces cooked turkey breast tenderloins.
Number Of Ingredients 14
Steps:
- Preheat oven to 425°. In a small bowl, mix the first six ingredients. Combine 2 teaspoons of the seasoning mixture with butter; toss with vegetables. Transfer to a roasting pan. Bake, uncovered, 15 minutes., Meanwhile, rub oil over turkey; sprinkle with remaining seasoning mixture. Move vegetables to edges of pan; place turkey in the center. Bake, uncovered, 20-25 minutes or until a thermometer inserted in turkey reads 165° and vegetables are tender., Save half of turkey for Buffalo Turkey with Linguine (recipe also in Recipe Finder) or save for another use. Remove remaining turkey and vegetables to a serving platter and keep warm., Pour cooking juices into a small saucepan. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey and vegetables.
Nutrition Facts :
ROASTED TURKEY BREAST TENDERLOINS RECIPE - (3.9/5)
Provided by á-170995
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F. Line a baking sheet with foil. Rub the turkey with olive oil. Sprinkle both sides with salt and black pepper. Bake 30 minutes, or until done. (A meat thermometer should register 140°F.) Tent with foil then let rest 15 minutes before serving.
Tips:
- Preheat the oven to the desired temperature before roasting the turkey breast tenderloins.
- Use a meat thermometer to ensure that the turkey breast tenderloins are cooked to the proper internal temperature of 165°F (74°C).
- Season the turkey breast tenderloins with your favorite herbs, spices, and seasonings before roasting.
- Baste the turkey breast tenderloins with butter or cooking oil during roasting to keep them moist and prevent them from drying out.
- Let the turkey breast tenderloins rest for a few minutes before carving and serving to allow the juices to redistribute throughout the meat.
- Serve the turkey breast tenderloins with your favorite sides, such as mashed potatoes, stuffing, and gravy.
Conclusion:
Roasted turkey breast tenderloins are a delicious and versatile dish that can be enjoyed for any occasion. They are easy to prepare and can be cooked in a variety of ways. Whether you are roasting them in the oven, grilling them on the barbecue, or pan-frying them on the stovetop, turkey breast tenderloins are sure to please everyone at your table. So next time you are looking for a quick and easy meal, give roasted turkey breast tenderloins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
