Best 3 Roasted Turkey Avocado Blt Recipes
Craving a hearty and flavorful sandwich that's perfect for lunch or dinner? Look no further than the Roasted Turkey Avocado BLT! This delicious sandwich combines the classic flavors of bacon, lettuce, and tomato with the added richness of roasted turkey and creamy avocado. With three variations to choose from, including a vegetarian option, there's something for everyone to enjoy.
The first recipe features roasted turkey, crispy bacon, ripe avocado, crisp lettuce, and juicy tomato, all sandwiched between two slices of toasted bread. For a lighter version, try the Turkey Avocado BLT Wrap, which uses a whole wheat tortilla instead of bread. And for those who prefer a meatless option, the Veggie Avocado BLT is packed with roasted vegetables, avocado, and cheese.
No matter which variation you choose, you're in for a treat. The roasted turkey is juicy and flavorful, the bacon is crispy and smoky, the avocado is creamy and rich, the lettuce and tomato add a refreshing crunch, and the toasted bread or tortilla brings it all together. It's a sandwich that's sure to satisfy even the most discerning palate.
So what are you waiting for? Head to the kitchen and whip up a Roasted Turkey Avocado BLT today!
LOADED AVOCADO BLT
My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. -Lori Grant, Kingsport, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese., Spread over toasts. Top 2 of the slices with spinach, tomato, bacon and remaining slices of toast.
Nutrition Facts : Calories 420 calories, Fat 29g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 921mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 5g fiber), Protein 15g protein.
ROAST TURKEY, AVOCADO AND BACON SANDWICH
Steps:
- Preheat the oven to 400 degrees F.
- To prepare the Roast Turkey: toss the herbs and butter into the bowl of a food processor and pulse until green and smooth. Rub the turkey breast with half of the herbed butter and with salt and pepper. Place the turkey on a rack in a roasting pan and put in the oven. Let the turkey cook for 1 hour, basting every 20 minutes with the butter and pan juices. The turkey is done when it reaches an internal temperature of 165 degrees F. Let rest for 15 minutes on the cutting board.
- To assemble the sandwich: spread a thin layer of the remaining butter on 1 piece of the bread. Place 1 slice of the cheese and several slices of the turkey breast on unbuttered side of the bread. Peel and slice the avocado, toss with the lemon juice, olive oil, salt and pepper. Add avocado slices, crispy bacon slices, lettuce and another slice of fontina cheese to the top of that. Sprinkle again with salt and pepper. Slather the remaining piece of bread with the butter and place on unbuttered side out, on top of the bacon.
- Heat a cast-iron or other heavy skillet over medium-low heat. Add 1 tablespoon of butter and let it melt, swirling the pan around to coat. Put the sandwich in the pan and weigh it down with a heavy pot or can (or wrap an ordinary brick in aluminum foil and set it on top to compress the sandwich.) Toast for 1 minute, turn the sandwich over before the bread begins to burn. Repeat with remaining sandwiches. Cut the sandwiches in half and serve.
TURKEY-AVOCADO CLUBS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the onion with the vinegar and 2 tablespoons water in a small bowl. Let stand 15 minutes, then drain. Meanwhile, cook the turkey bacon as the label directs until crisp.
- Mash the avocado with the yogurt in another small bowl until smooth. Season with salt and pepper.
- Lay 4 slices of bread on a cutting board and spread with half of the avocado-yogurt mixture. Top with the lettuce and tomato and season with salt and pepper. Add a layer of turkey breast, bacon, cucumber and red onion. Spread the remaining avocado mixture on the remaining 4 bread slices and place spread-side down on top of the sandwiches. Cut each sandwich in half to serve.
Nutrition Facts : Calories 418, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 67 milligrams, Sodium 1,349 milligrams, Carbohydrate 39 grams, Fiber 14 grams, Protein 31 grams
Tips:
- Choose fresh, ripe avocados: Look for avocados that are dark green and slightly soft to the touch. Avoid avocados that are too hard or have brown spots.
- Roast the turkey properly: To ensure that the turkey is cooked through, make sure to roast it at the correct temperature and for the appropriate amount of time. A meat thermometer is a useful tool for checking the internal temperature of the turkey.
- Use high-quality bacon: Thick-cut bacon will provide a more satisfying crunch and flavor to the BLT.
- Toast the bread: Toasting the bread will help it hold up better to the sandwich fillings and prevent it from becoming soggy.
- Add your favorite toppings: Feel free to add other toppings to your BLT, such as cheese, lettuce, tomato, or sprouts.
Conclusion:
The Roasted Turkey Avocado BLT is a delicious and satisfying sandwich that is perfect for lunch or dinner. With its combination of roasted turkey, creamy avocado, crispy bacon, and fresh lettuce and tomato, this sandwich is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try.
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