Best 4 Roasted Tourneed Potatoes Recipes
**Roasted Tourned Potatoes: A Culinary Symphony of Crispy Exteriors and Velvety Interiors**
Embark on a culinary journey with roasted tourned potatoes, a dish that elevates the humble potato to new heights of flavor and texture. These bite-sized delights, meticulously shaped into elegant oval cylinders, undergo a transformative roasting process that yields a symphony of crispy exteriors and velvety interiors. Each morsel bursts with a medley of flavors, from the earthy sweetness of the potato to the savory embrace of herbs and spices. Whether served as a standalone side dish or as an accompaniment to a grand feast, roasted tourned potatoes are sure to leave an indelible mark on your taste buds.
This comprehensive guide presents a collection of delectable roasted tourned potato recipes, each with its unique culinary flair. From classic preparations that showcase the potato's inherent goodness to innovative twists that introduce unexpected flavors and textures, these recipes cater to a wide range of palates and occasions. Whether you seek a simple yet satisfying side dish for a weeknight meal or an impressive centerpiece for a special gathering, you'll find inspiration and guidance within these pages.
Discover the art of creating perfectly roasted tourned potatoes, with step-by-step instructions that ensure consistent results. Learn how to select the ideal potatoes, master the art of tourneing (the technique of shaping the potatoes into uniform ovals), and achieve the perfect balance of crispiness and tenderness through precise roasting techniques.
Explore a world of flavors with a variety of seasoning options, from classic herbs and spices to bold and exotic ingredients. Create a medley of roasted tourned potatoes that caters to every taste preference, from traditional garlic and rosemary to piquant chili and paprika.
Elevate your culinary repertoire with roasted tourned potatoes, a dish that combines simplicity and elegance, comfort and sophistication. Let these golden-brown gems grace your table and bring joy to every bite.
CRISPIEST EVER POTATOES
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are boiled in water with baking soda before being smashed. The alkaline in the baking soda helps the skins crisp up quickly. Smashing increases their surface area and contact with the pan. The result is the crunchiest-ever crust.
Provided by Food Network Kitchen
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F.
- Add the potatoes to a large saucepan and cover with cold water by 1 inch. Add the baking soda and 1 tablespoon salt to the water. Cover, place over medium-high heat and bring to a boil. Uncover and continue to boil until the potatoes give easily when pierced with the tip of a knife, 15 to 20 minutes. Drain the potatoes and set the strainer over the top of the pan for a few minutes so the outsides of the potatoes can dry.
- Dump the potatoes onto a baking sheet. Drizzle with the oil and toss with the garlic, thyme and rosemary until the potatoes are completely coated in the oil. Sprinkle generously with salt and pepper. Using a small juice glass or glass bowl, smash each potato firmly but gently. (You want to just crack the skins and flatten slightly while keeping the potatoes mostly intact.)
- Roast until the bottoms of the potatoes are deep golden brown, 20 to 25 minutes. Remove the baking sheet from the oven and flip the potatoes using a spatula. Roast until the potatoes are golden brown and crispy on both sides, an additional 20 to 25 minutes. Transfer to a platter with a metal spatula. Serve while hot.
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
OVEN ROASTED POTATOES
A great roasted potato side dish made with olive oil and herbs.
Provided by JMRYGH
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
- Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 53.1 g, Fat 7.1 g, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, Sodium 304 mg, Sugar 4.2 g
ROASTED TOURNEED POTATOES RECIPE
Provided by vogeljl
Number Of Ingredients 5
Steps:
- Tournee the potatoes (peel them from top to bottom carving them into a football shape with eight sides) and place in cold water. In a skillet, add the butter and heat. Drain the potatoes and pat dry. Add the potatoes to the skillet of hot butter and season with salt and pepper and saute until golden brown. This could take as long as 25 minutes. Check the seasonings and top with parsley just before serving.
Tips:
- Choose the right potatoes: Select small, round potatoes of uniform size for even cooking. Varieties like baby potatoes, Yukon Gold, and red potatoes work well.
- Parboil the potatoes: Parboiling helps to partially cook the potatoes and reduce the overall roasting time. This results in a tender interior and crispy exterior.
- Use a sharp knife: When peeling the potatoes, use a sharp knife to ensure clean and even cuts. This will help the potatoes cook evenly.
- Season generously: Don't be shy with the seasonings. Use a combination of salt, pepper, herbs, and spices to create a flavorful dish. Try experimenting with different herb combinations like rosemary and thyme, or paprika and cumin.
- Roast at a high temperature: Roasting at a high temperature (425°F or higher) helps to create a crispy exterior while keeping the inside tender. This also helps to caramelize the natural sugars in the potatoes, resulting in a delicious golden-brown color.
- Don't overcrowd the pan: To ensure even cooking, avoid overcrowding the pan with potatoes. Roast them in a single layer so that they have enough space to crisp up.
- Toss the potatoes: During roasting, toss the potatoes occasionally to ensure even cooking and browning.
- Check for doneness: Check the potatoes for doneness by piercing them with a fork. They should be tender when pierced through the center.
Conclusion:
Roasted tourneed potatoes are an elegant and delicious side dish that is perfect for any occasion. With a crispy exterior and tender interior, these potatoes are sure to impress your guests. Follow these tips and you'll be able to create perfect roasted tourneed potatoes every time. Get creative with your seasonings and experiment with different herb and spice combinations to find your favorite variation. Happy roasting!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
