Best 2 Roasted Tomatoes And Whipped Feta On Toast Recipes

**Roasted Tomatoes and Whipped Feta on Toast: A Delightful Appetizer for Any Occasion**

If you're looking for a simple yet flavorful appetizer to impress your guests, look no further than roasted tomatoes and whipped feta on toast. This delightful dish combines the sweetness of roasted tomatoes, the tanginess of whipped feta, and the crunchiness of toasted bread to create a truly irresistible treat. Best of all, it can be prepared in just a few minutes, making it perfect for busy weeknights or last-minute entertaining. In this article, you'll find two variations of this classic recipe: one featuring a creamy whipped feta spread and the other showcasing a tangy whipped feta dip. Both versions are equally delicious and will surely be a hit at your next gathering. So, gather your ingredients and let's get started on creating this culinary masterpiece!

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO CROSTINI WITH WHIPPED FETA

Tomato Crostini with Whipped Feta image

Provided by Ina Garten

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

6 ounces good feta, crumbled
2 ounces cream cheese, at room temperature
2/3 cup good olive oil, divided
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots (2 shallots)
2 teaspoons minced garlic (2 cloves)
2 tablespoons good red wine vinegar
2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
3 tablespoons julienned fresh basil leaves, plus extra for serving
20 to 25 (1/2-inch-thick) diagonal baguette slices, toasted
2 tablespoons toasted pine nuts

Steps:

For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.

WHIPPED FETA DIP WITH MARINATED TOMATOES RECIPE BY TASTY

Whipped Feta Dip With Marinated Tomatoes Recipe by Tasty image

Here's what you need: Simple Truth™ Organic Grape Tomatoes, Simple Truth™ Organic Olive Oil, kosher salt, feta crumbles, garlic, Simple Truth™ Organic Sour Cream, Simple Truth™ Organic Whole Milk Greek yogurt, Simple Truth™ Organic Lemon, Simple Truth™ Organic Lemon, Simple Truth™ Organic Dill, Simple Truth™ Organic Oregano Leaves, Simple Truth™ Organic Sesame Seeds, Simple Truth™ Organic Red Pepper Flakes, Simple Truth™ Sea Salt Pita Crisps

Provided by Kroger

Categories Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 container Simple Truth™ Organic Grape Tomatoes
1 tablespoon Simple Truth™ Organic Olive Oil
2 teaspoons kosher salt, divided
4 oz feta crumbles
1 clove garlic, smashed
⅓ cup Simple Truth™ Organic Sour Cream
⅓ cup Simple Truth™ Organic Whole Milk Greek yogurt
½ Simple Truth™ Organic Lemon, zested
½ Simple Truth™ Organic Lemon, juiced
1 tablespoon Simple Truth™ Organic Dill, plus more for garnish
2 teaspoons Simple Truth™ Organic Oregano Leaves
1 tablespoon Simple Truth™ Organic Sesame Seeds, for garnish
1 teaspoon Simple Truth™ Organic Red Pepper Flakes, for garnish
1 bag Simple Truth™ Sea Salt Pita Crisps

Steps:

Preheat the oven to 450°F (230°C). Line a baking sheet with foil.
Spread the Simple Truth™ Grape Tomatoes on the prepared baking sheet and toss with the olive oil and 1 teaspoon salt.
Roast the tomatoes for 15-18 minutes, or until lightly charred and softened.
While tomatoes roast, make the whipped feta dip: In a blender or food processor, combine the feta, garlic, sour cream, Greek yogurt, Simple Truth™ Organic Lemon zest and juice, dill, oregano, and remaining teaspoon of salt. Puree until smooth.
Spread the whipped feta dip in a shallow bowl. Pile the roasted tomatoes in the center, drizzling over any extra olive oil from roasting. Garnish with a few sprigs of dill, the sesame seeds, and red pepper flakes. Serve with Simple Truth™ Sea Salt Pita Crisps for dipping.
Enjoy!

Tips:

Choose ripe, flavorful tomatoes for the best results.
Roast the tomatoes at a high temperature to caramelize them and concentrate their flavor.
Use a good quality feta cheese for the whipped feta.
Season the whipped feta to taste with salt, pepper, and herbs.
Serve the roasted tomatoes and whipped feta on toast immediately, while the tomatoes are still warm.

Conclusion:

This recipe for roasted tomatoes and whipped feta on toast is a delicious and easy-to-make appetizer or snack. The roasted tomatoes are sweet and flavorful, and the whipped feta is creamy and tangy. The combination of the two on top of crispy toast is irresistible. This recipe is perfect for a party or potluck, or for a quick and easy meal at home.