Best 3 Roasted Tomatoes And Cheese With Thyme Recipes
**Roasted Tomatoes and Cheese with Thyme: A Medley of Delightful Recipes**
Indulge in a culinary symphony of flavors with our collection of roasted tomatoes and cheese with thyme recipes. These delectable dishes, ranging from savory tarts to vibrant salads, showcase the harmonious blend of juicy tomatoes, melted cheese, and aromatic thyme. Embark on a culinary journey where each recipe promises a unique taste experience. From the crispy, cheesy crust of our roasted tomato and cheese tart to the refreshing crunch of our roasted tomato and feta salad, these dishes cater to every palate. Explore the delightful simplicity of our roasted cherry tomatoes with burrata and thyme or elevate your taste buds with the rich flavors of our roasted tomato and goat cheese crostini. Each recipe is a testament to the versatility of these classic ingredients, offering a symphony of textures and flavors that will tantalize your senses.
QUICK OVEN ROASTED TOMATOES RECIPE
Tomatoes, tossed with garlic, fresh thyme, and spices, then roasted in a high-heated oven until super tender and bursting with intense, concentrated flavor. There are so many ways to use up roasted tomatoes--as a delicious side; tossed in pasta or soup; or served bruschetta-style on top of your favorite toasted bread. Heck, you can serve them with homemade pita chips.
Provided by Suzy Karadsheh
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.
- Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.
- Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.
- Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.
Nutrition Facts : Calories 30.4 kcal, Sugar 4 g, Sodium 201.5 mg, Fat 0.5 g, SaturatedFat 0.1 g, Carbohydrate 5.6 g, Fiber 1.8 g, Protein 1.4 g, ServingSize 1 serving
ROASTED TOMATOES AND CHEESE WITH THYME
The oven does the work in this sweet, cheesy appetizer. Cherry tomatoes are roasted with fresh herbs and paired with a slightly nutty, creamy cheese. Serve with plenty of crusty bread or go all out South of France and serve with fougasse and tapenade.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat a wood-burning or regular oven to 500 degrees. (If using a regular oven, set rack in lowest position and line with a pizza stone or metal baking sheet.) Combine oil, tomatoes, and thyme in a large ovenproof skillet. Roast (on pizza stone, if using) until tomatoes brown in places and release their juices, 25 to 30 minutes. Season with salt. Add cheese to skillet; return to oven and roast just until warmed through and very soft, about 5 minutes more. Serve immediately.
ROASTED TOMATO TART WITH DOUBLE-CHEESE CRUST
A quick and simple tin-free tart with vibrant tomato topping and homemade cheddar and Parmesan pastry
Provided by Sarah Cook
Categories Lunch, Main course
Time 1h5m
Number Of Ingredients 15
Steps:
- Make the pastry first. Put the flour, butter, cheddar and salt in a food processor. Pulse a few times, just until the butter and cheese are in smaller pieces. Measure 150ml of very cold water into a jug. Drizzle the water into the pastry, little by little, pulsing between additions, until it comes together into a rough ball - it will feel quite doughy. Wrap in cling film and chill for 1 hr.
- Meanwhile, in a pan over a low heat, very gently soften the onions in the butter and a drizzle of olive oil. Stir in the sugar, thyme and sage, turn up the heat and cook for a few mins more until golden and sticky. Season and set aside to cool a little.
- Heat oven to 200C/180C fan/gas 6. Dust a big baking sheet with more flour, then roll out the pastry on it to a rough circle, a little more than 0.5cm thick. Mix the onions with the breadcrumbs and Parmesan.
- Leaving a good 5cm border all the way round, spread the onion mixture over the base, then arrange the tomatoes on top. Hand-roll and pinch the pastry edges up around the filling, pressing firmly to hold. Scatter over more thyme, plenty of seasoning and a pinch of sugar. Can now be covered and chilled for up to 12 hrs.
- Drizzle with a little olive oil and bake for 25 mins until the pastry is crisp and golden. Serve warm or at room temperature, with a big salad, if you like.
Nutrition Facts : Calories 380 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 11 grams protein, Sodium 1.1 milligram of sodium
Tips:
- Choose ripe, flavorful tomatoes for the best results.
- Roasting the tomatoes intensifies their sweetness and flavor.
- Use a variety of cheeses to create a flavorful and visually appealing dish.
- Fresh thyme adds a bright, herbaceous flavor to the dish.
- Serve the tomatoes and cheese immediately after roasting, while they are still warm and gooey.
Conclusion:
Roasted tomatoes and cheese with thyme is a simple yet delicious dish that is perfect for a quick and easy meal or a party appetizer. The roasted tomatoes are sweet and flavorful, the cheese is melted and gooey, and the fresh thyme adds a bright, herbaceous flavor. This dish is sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
