Best 4 Roasted Tomatoe And Goat Cheese Baguettes With Parsley Aioli Recipes
Indulge in the delectable Roasted Tomato and Goat Cheese Baguettes with Parsley Aioli, a symphony of flavors that will tantalize your taste buds. This culinary creation features crispy baguettes generously topped with a vibrant medley of roasted tomatoes, tangy goat cheese, and a luscious parsley aioli. The roasted tomatoes burst with sweetness, while the goat cheese adds a creamy richness that perfectly complements the crispy bread. The parsley aioli, with its vibrant green hue and herbaceous aroma, brings a refreshing touch to each bite. Prepare to be captivated by this exquisite appetizer or light meal, perfect for any occasion.
**Additional Featured Recipes:**
1. **Roasted Tomato and Goat Cheese Crostini:** A delightful variation of the classic bruschetta, this recipe features toasted crostini topped with roasted tomatoes, creamy goat cheese, and a drizzle of balsamic glaze.
2. **Goat Cheese and Sun-Dried Tomato Stuffed Mushrooms:** An elegant and savory appetizer, these mushrooms are stuffed with a mixture of goat cheese, sun-dried tomatoes, herbs, and breadcrumbs, then baked to perfection.
3. **Roasted Tomato and Goat Cheese Pasta:** A vibrant and flavorful pasta dish that combines roasted tomatoes, creamy goat cheese, fresh basil, and Parmesan cheese.
4. **Goat Cheese and Tomato Tart:** A delightful savory tart featuring a flaky crust filled with a mixture of goat cheese, roasted tomatoes, caramelized onions, and fresh herbs.
5. **Tomato and Goat Cheese Salad with Balsamic Dressing:** A refreshing and light salad that combines ripe tomatoes, creamy goat cheese, crisp greens, and a tangy balsamic dressing.
BAKED TOMATOES WITH GOAT CHEESE
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Slice off the tops of 4 large beefsteak tomatoes; scoop out the seeds and some of the flesh. Drizzle with olive oil; season with salt and pepper. Fill each tomato with 1 ounce crumbled goat cheese. Combine 1/2 cup panko, 2 tablespoons each olive oil, grated Parmesan and chopped parsley, 1 grated garlic clove, 1 teaspoon each fresh thyme and grated lemon zest and 1/2 teaspoon kosher salt; sprinkle on the tomatoes. Bake at 450˚ F until golden brown, about 10 minutes.
GOAT CHEESE TOASTS
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the bread slices on 2 heavy large baking sheets. Brush olive oil over the bread slices. Bake until the crostini are pale golden and crisp, about 15 minutes.
- Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Add the parsley, thyme, and lemon peel. Using the on/off button, pulse just to blend. Season with salt and pepper, to taste. Spread the cheese mixture over the crostini. Sprinkle with the olives, chives, and more pepper. Arrange the toasts on a platter and serve.
- Do-Ahead Tip: The crostini and cheese mixture can each be prepared 2 days ahead. Store the crostini in an airtight container at room temperature. Cover and refrigerate the cheese mixture. Let the cheese mixture stand at room temperature for 1 hour to soften slightly before spreading over the crostini.
HERBED GOAT CHEESE BAGUETTE SLICES
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the cheese, parsley, rosemary, garlic, salt and pepper; roll into a 3-in. log. Cover and refrigerate for at least 1 hour. , Spread over bread; top with tomato slices. Sprinkle with additional pepper if desired.
Nutrition Facts : Calories 45 calories, Fat 2g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 142mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
ROASTED TOMATOE AND GOAT CHEESE BAGUETTES WITH PARSLEY AIOLI
Steps:
- 1. Preheat broiler 2. Place tomato slices and bell pepper on a baking sheet lined with foil. Broil 10 mins or until bell pepper is charred. Cut the bell pepper crosswise into thin strips. 3. Place baguette halves cut sides up on baking sheet. Broile 2 mins or until lightly toasted 4. Arrange tomato slices in a single layer on cut side of bottom half of toasted baguette. Top tomato slices with goat cheese and pepper strips. 5. Spread parsley aioli on top half of toasted baguette. Top pepper strips with top half of baguette. Cut crosswise into 4 equal portions
Tips:
- Choose ripe, flavorful tomatoes: This will ensure that your roasted tomatoes are bursting with flavor. Look for tomatoes that are deep red and free of blemishes.
- Roast the tomatoes at a high temperature: This will help to caramelize the sugars in the tomatoes and give them a delicious smoky flavor. Try roasting the tomatoes at 425 degrees Fahrenheit for about 20 minutes.
- Use a good quality goat cheese: The goat cheese is a key ingredient in this recipe, so it's important to use a good quality cheese that has a creamy, tangy flavor. Look for goat cheese that is made from fresh goat's milk.
- Make the parsley aioli ahead of time: The parsley aioli can be made up to 2 days in advance, so you can save time on the day you're serving the baguettes. Just be sure to store the aioli in the refrigerator until you're ready to use it.
- Serve the baguettes warm: The baguettes are best served warm, so you can either toast them in the oven or microwave them before serving.
Conclusion:
These roasted tomato and goat cheese baguettes with parsley aioli are a delicious and easy appetizer that is perfect for any occasion. They're sure to be a hit at your next party or gathering!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
