Best 3 Roasted Tomato Dressing Recipes
**Roasted Tomato Dressing: A Medley of Delightful Flavors**
Experience a symphony of flavors with our collection of roasted tomato dressing recipes. From classic and simple to unique and tantalizing, these dressings elevate any salad, pasta, or grilled dish to culinary heights. Dive into a world of vibrant colors and bold tastes as you explore our diverse selection. Prepare to be amazed by the versatility and ease of creating these dressings, transforming ordinary meals into extraordinary culinary adventures.
**Recipes Included:**
- **Classic Roasted Tomato Dressing:** A timeless recipe that captures the essence of roasted tomatoes, delivering a sweet and tangy balance. This versatile dressing is perfect for everyday salads, grilled vegetables, and pasta dishes.
- **Roasted Tomato Vinaigrette:** Experience a lighter and tangier take on the classic dressing. This recipe combines roasted tomatoes with a zesty blend of vinegar, herbs, and spices, resulting in a flavorful and refreshing dressing.
- **Roasted Tomato and Goat Cheese Dressing:** Indulge in a creamy and savory delight. This dressing incorporates roasted tomatoes, tangy goat cheese, and a hint of garlic, creating a rich and decadent sauce perfect for salads, roasted vegetables, and grilled meats.
- **Roasted Tomato and Avocado Dressing:** Discover a vibrant and healthy dressing that combines the creaminess of avocado with the roasted tomato goodness. This refreshing and nutritious dressing is ideal for salads, wraps, and grain bowls.
- **Roasted Tomato and Herb Dressing:** Embrace the freshness of herbs with this vibrant dressing. Roasted tomatoes are blended with a medley of herbs, including basil, oregano, and thyme, resulting in a flavorful and aromatic dressing that complements any dish.
FRESH TOMATO AND ROASTED GARLIC SALAD DRESSING
This dressing is delicious with any green salad and will make your salad course a real event. Roasting the garlic gives it a wonderfully mellow and sweet mild flavor.
Provided by Dancer
Categories Salad Dressings
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees.
- Brush the garlic cloves with 1 teaspoon of the oil, reserving the remaining oil.
- Roast the oiled garlic cloves in a pan until golden and soft, about 10 to 15 minutes.
- Watch carefully so garlic does not get over-brown or burn.
- Carefully remove pan from oven and cool.
- When cool enough to handle, squeeze out the garlic pulp.
- Combine the pulp with the reserved olive oil and rest of the ingredients in a blender.
- Blend until smooth and use the dressing on any mixed garden salad.
- Refrigerate leftover.
ROASTED GARLIC AND SUN-DRIED TOMATO DRESSING FOR GREEK SALAD
This dressing also works well as a marinade for pork tenderloin or chicken. Everything can be made up ahead of time for last minute assembling.
Provided by Abby Girl
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400.
- Using a knife, slice off 1/4 to 1/2 inch from the top of unpeeled garlic head to expose cloves. Place garlic in a small dish and drizzle with 1/2 tsp oil. Cover with foil, then bake in oven until garlic feels soft when pressed, 25 - 35 minutes. Remove from oven and cool. The recipe only calls for 5 - 6 cloves. Use the rest for other dishes.
- Mash 6 cloves with a fork. Stir in oregano, salt and pepper. Whisk in remaining oil, vinegar and enough water for a dressing consistency. Stir in sun-dried tomatoes. Taste and add additional salt if needed.
- In a large bowl, toss lettuce with tomatoes and cucmber. Toss with dressing. Add olives and cheese and toss again.
LOW-FAT ROASTED TOMATO DRESSING
Categories Tomato Low Fat Salad Dressing Spring Gourmet
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F.
- In a shallow baking pan arrange tomatoes in one layer, cut sides up, and season with salt and pepper. Roast tomatoes in middle of oven about 35 minutes, or until very soft and skin is dark brown, and cool to room temperature.
- In a blender purée tomatoes with vinegar, honey, zest, water, and salt and pepper to taste. Dressing keeps, covered and chilled, 1 week. Serve dressing with crisp lettuce or steamed vegetables.
Tips:
- Choose ripe, flavorful tomatoes: This is essential for making a delicious dressing. Look for tomatoes that are deep red in color and have a slightly soft texture.
- Roast the tomatoes: Roasting the tomatoes brings out their natural sweetness and flavor. You can roast them in the oven or on the grill.
- Use a variety of herbs and spices: This will add depth and complexity to the dressing. Some good options include basil, oregano, thyme, rosemary, garlic, and red pepper flakes.
- Let the dressing cool slightly before serving: This will allow the flavors to meld together.
Conclusion:
Roasted tomato dressing is a versatile condiment that can be used on a variety of dishes. It is perfect for salads, pasta, grilled meats, and vegetables. It is also a great way to use up leftover tomatoes. With its vibrant color and delicious flavor, roasted tomato dressing is sure to be a hit at your next gathering.
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