Best 2 Roasted Tomato Coconut Sauce Recipes
**Indulge in a Symphony of Flavors: Roasted Tomato Coconut Sauce - A Culinary Journey**
Embark on a tantalizing culinary adventure with our Roasted Tomato Coconut Sauce, a symphony of flavors that will elevate your taste buds to new heights. This delectable sauce, brimming with vibrant colors and aromatic spices, promises to transform ordinary meals into extraordinary culinary experiences. Crafted with sun-ripened tomatoes, roasted to perfection, and blended with rich coconut milk, this versatile sauce offers a harmonious balance of tangy, sweet, and savory notes. Explore the diverse recipes featured in this article and discover how this versatile sauce can elevate everything from pasta dishes to curries, stews, and even grilled meats. Prepare to be captivated by the vibrant flavors and aromas that await you as you embark on this culinary journey.
SLOW ROASTED PORK WITH COCONUT CURRY SAUCE, CORN TORTILLAS, FRESH TOMATO SALSA OVER BASMATI RICE
Provided by Food Network
Categories main-dish
Time 11h45m
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- For the pork: Preheat the oven to 350 degrees F. Rub the spices into the pork and roast for about 8 hours. Let cool. Pull apart and discard any fat. Put the pork pieces in a large pot and add the coconut milk.
- Meanwhile, for the curry sauce: Saute the curry paste, ginger, garlic, and black beans in sesame oil until fragrant, 3 to 4 minutes. Add this mixture to the pot with the pork and coconut milk. Add the lime leaves. Braise on low heat for 1 to 2 hours.
- For the rice: Blend the cilantro, jalapeno, garlic, and 1 cup of water. Put this mixture in a pot on the stove. Add the basmati rice. Add 2 1/2 cups water. Bring to a boil, and then simmer, covered, until the rice absorbs the liquid, 20 to 25 minutes. When done, add the butter and salt and pepper, to taste.
- For the salsa: Roast the jalapeno and poblano peppers, peel, and remove the seeds. Toast the cumin seeds and then grind. Dice the tomatoes and red onion and mix together in a bowl with the other salsa ingredients.
- Heat the corn tortillas on a griddle. Plate the rice, put the pork with sauce on top, and finish with salsa and tortillas.
ROASTED TOMATO-COCONUT SAUCE
This easy sauce, which uses slow-roasted tomatoes, goes great with fish or tofu served on top of a grain (rice, coucous, anything). Just pan-sear your protein very quickly, and you're ready to eat. If you don't like tomato skins, blend the tomatoes before you add them, or use an immersion blender on the finished sauce.
Provided by Amanda Cohen
Categories easy, sauces and gravies
Time 15m
Yield About 6 cups
Number Of Ingredients 9
Steps:
- In a medium pot, heat the oil over medium-high heat. Add onion, garlic and ginger and cook, stirring, until the onions are translucent, about 3 minutes. Stir in red pepper flakes and lemon zest, then add tomatoes and coconut milk.
- Reduce heat to low and cook until mixture just begins to simmer. Immediately remove from heat and season with lemon juice and salt to taste. Serve over fish, tofu or rice. (If you're cooking tofu, press it between two plates for a half-hour first to get the water out.)
Nutrition Facts : @context http, Calories 78, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 6 grams, Sodium 227 milligrams, Sugar 2 grams
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your sauce. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Roast the tomatoes before blending: Roasting the tomatoes intensifies their flavor and sweetness. To roast the tomatoes, simply toss them with olive oil, salt, and pepper, and roast them in a preheated oven at 425 degrees Fahrenheit for about 30 minutes, or until they are softened and slightly caramelized.
- Use full-fat coconut milk: Full-fat coconut milk will give your sauce a rich, creamy texture. You can use lite coconut milk if you prefer, but your sauce will be thinner.
- Add fresh herbs and spices: Fresh herbs and spices can brighten up the flavor of your sauce. Some good options include basil, cilantro, garlic, ginger, and red pepper flakes.
- Serve the sauce over your favorite pasta or grain: This sauce is delicious served over pasta, rice, or quinoa. You can also use it as a dipping sauce for vegetables or crackers.
Conclusion:
This roasted tomato coconut sauce is a delicious and versatile sauce that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a flavorful sauce for your next pasta dish or a creamy dipping sauce for your vegetables, this roasted tomato coconut sauce is sure to please.
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