Best 3 Roasted Tomato Chipotle Salsa Recipes
**Roasted Tomato Chipotle Salsa: A Spicy, Smoky, and Versatile Condiment**
Salsa, a staple in Mexican cuisine, adds a burst of flavor to any dish. This roasted tomato chipotle salsa is a particularly delectable variation that combines the sweetness of roasted tomatoes with the smoky heat of chipotle peppers. Its versatility makes it a perfect accompaniment to tacos, burritos, enchiladas, quesadillas, and even grilled meats or vegetables. With its vibrant red hue and enticing aroma, this salsa is sure to be a hit at your next party or gathering. Our recipe provides step-by-step instructions to guide you in making this delicious salsa, along with variations including a creamy avocado salsa and a refreshing cucumber salsa. Get ready to tantalize your taste buds with this exceptional roasted tomato chipotle salsa!
ROASTED TOMATO-CHIPOTLE SALSA
Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 30m
Yield Makes 2 1/2 to 3 cups
Number Of Ingredients 9
Steps:
- Preheat broiler. On a broiler-proof sheet pan, toss tomatoes with onion, oil, salt, and pepper. Broil until charred in spots, 15 to 20 minutes; cool.
- Transfer contents of sheet pan to a food processor; add chipotles, cilantro, and lime juice. Pulse until combined but still chunky.
Nutrition Facts : Calories 11 g, Fat 1 g
FIRE-ROASTED TOMATO CHIPOTLE SALSA
This is a great all-purpose salsa. It's especially good with red meats. It's not real hot. You could make it hotter by using different peppers but I like this just the way it is.
Provided by Realtor by day
Categories Onions
Time 10m
Yield 4 cups, 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat a tablespoon of oil in a saute pan over medium heat until lightly smoking, add the onion and saute until carmelized, about 10 minutes or so.
- Transfer the onion, half the blackened tomatoes and garlic to a food processor and pulse until finely chopped but not pureed. Add the cilantro and chipotle chiles and pulse again to mix.
- Peel, seed and chop the remaining tomatoes tomatoes and fold in along with the remaining oil, vinegar, salt and sugar.
- Serve chilled or at room temp with chips, red meat or chicken.
ROASTED TOMATO-CHIPOTLE SALSA
Provided by Ivy Stark
Categories Condiment/Spread Sauce Garlic Tomato Side Vegetarian Quick & Easy Cinco de Mayo Healthy Vegan Party Chile Pepper
Yield about 1 quart
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350°F.
- 2. On a sheet pan, roast the tomatoes, garlic, and onion until tender and lightly browned, about 15 minutes. Transfer them along with the chiles and vinegar to the jar of an electric blender and purée until smooth.
- 3. Pour the mixture into a medium-size saucepan and gently simmer for about 20 minutes; season to taste with salt and reserve.
Tips:
- Choose ripe, flavorful tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are a deep red color and feel heavy for their size.
- Roast the tomatoes before making the salsa: Roasting the tomatoes concentrates their flavor and gives the salsa a slightly smoky taste. To roast the tomatoes, simply toss them with a little olive oil and salt, and roast them in a preheated oven at 400 degrees Fahrenheit for about 15 minutes, or until they are slightly browned and softened.
- Use fresh chipotle peppers: Fresh chipotle peppers add a smoky, spicy flavor to the salsa. If you can't find fresh chipotle peppers, you can use canned chipotle peppers in adobo sauce. Just be sure to rinse the peppers well before using them.
- Add some acidity to the salsa: A little bit of acidity helps to balance out the sweetness of the tomatoes and the spiciness of the chipotle peppers. You can add acidity to the salsa by using lime juice, lemon juice, or vinegar.
- Season the salsa to taste: Once you've made the salsa, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or cumin. You can also add a little bit of sugar if you find that the salsa is too tart.
Conclusion:
This roasted tomato chipotle salsa is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for topping tacos, burritos, and enchiladas. It can also be used as a dip for chips or vegetables. No matter how you use it, this salsa is sure to be a hit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #lunch #snacks #vegetables #easy #beginner-cook #potluck #finger-food #kid-friendly #summer #vegan #vegetarian #dips #dietary #seasonal #inexpensive #onions #peppers #tomatoes #to-go #presentation
You'll also love
