Best 3 Roasted Tomato Caprese Salad By Barefoot Contessa Recipes
**Roasted Tomato Caprese Salad: A Culinary Symphony of Flavors**
Indulge in a culinary masterpiece with the Roasted Tomato Caprese Salad, a vibrant dish that tantalizes the taste buds with its harmonious blend of flavors and textures. This delectable salad, inspired by the Barefoot Contessa, is a symphony of fresh, seasonal ingredients that come together to create a truly unforgettable dining experience. With its vibrant roasted tomatoes, creamy mozzarella cheese, and refreshing basil leaves, this salad is a feast for the senses, offering a delightful combination of sweet, tangy, and savory notes. Accompanying this main recipe are a collection of complementary dishes that elevate the salad to a complete and satisfying meal. From the tangy and aromatic Tomato Confit to the crispy and flavorful Fried Zucchini Blossoms, each recipe adds a unique dimension to the overall culinary journey. Whether you're hosting a summer gathering or seeking a light and flavorful lunch option, the Roasted Tomato Caprese Salad and its accompanying recipes are sure to impress and delight your palate.
**Recipes Included:**
1. **Roasted Tomato Caprese Salad:** The star of the show, this salad features juicy roasted tomatoes, creamy mozzarella cheese, and fragrant basil leaves, drizzled with a balsamic glaze for a touch of sweetness.
2. **Tomato Confit:** A delightful condiment made with slow-roasted tomatoes, garlic, and herbs, adding a burst of flavor to the salad or serving as a versatile accompaniment to other dishes.
3. **Fried Zucchini Blossoms:** Delicate zucchini blossoms are stuffed with a savory filling and fried until golden brown, creating a crispy and flavorful appetizer or side dish.
4. **Grilled Lemon Herb Chicken:** Perfectly grilled chicken breasts are infused with a zesty blend of lemon, herbs, and garlic, offering a protein-packed complement to the salad.
5. **Homemade Croutons:** Crispy and golden brown, these homemade croutons add a crunchy texture and nutty flavor to the salad, elevating its overall appeal.
ROASTED TOMATO CAPRESE SALAD BY BAREFOOT CONTESSA
Saw Ina Garten making this salad and as I was going to make the regular caprese salad for dinner tomorrow I switched gears and decided this was just to fabulous not to try....a different swing on a great salad.
Provided by CIndytc
Categories < 4 Hours
Time 2h30m
Yield 1 platter, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 275 degrees F.
- Halve the tomatoes lengthwise, seeds removed, not cores.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 tespoons salt, and 1/2 teaspoon pepper. Roast for 2 hours or until the tomatoes are concentrated and begin to caramelize.
- Allow the tomotes to cool to room tempeture.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top.
- Sprinkle lightly with salt and pepper and drizzle lightly with olive oil and balsamic vinegar. Serve at room temperature.
ROASTED TOMATO CAPRESE SALAD
Steps:
- Preheat the oven to 275 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. Allow the tomatoes to cool to room temperature.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top. Sprinkle lightly with salt and pepper and drizzle lightly with olive oil. Serve at room temperature.
ROASTED CAPRESE SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- For the tomatoes: Preheat the oven to 400 degrees F.
- On a large rimmed baking sheet, combine the cherry tomatoes, cocktail tomatoes and Roma or Campari tomatoes. Drizzle with the oil and scatter the torn basil over the top. Season with the salt and toss well to coat. Roast until the tomatoes are lightly browned and beginning to give off their juices, 30 to 35 minutes. Allow to cool slightly.
- For the salad: Arrange the tomatoes on a large platter. Tear the burrata over the top. Scatter the arugula and basil over the top and drizzle with the oil. Finish with the flake salt and black pepper, if desired.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the flavor of your salad. Look for ripe, juicy tomatoes that are free of blemishes.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them slightly caramelized. This adds a delicious depth of flavor to the salad.
- Use fresh basil: Fresh basil is essential for this salad. It adds a bright, peppery flavor that complements the tomatoes and mozzarella cheese perfectly.
- Make the dressing ahead of time: The dressing for this salad can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great option for busy weeknights.
- Serve the salad immediately: This salad is best served immediately after it is made. The tomatoes and mozzarella cheese will start to wilt if the salad sits for too long.
Conclusion:
This roasted tomato caprese salad is a delicious and refreshing summer dish. It is perfect for a light lunch or dinner, and it can also be served as a side dish. The combination of roasted tomatoes, fresh basil, and mozzarella cheese is simply irresistible.
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