Best 6 Roasted Tomato Balsamic Vinaigrette Recipes
Feast your taste buds on a culinary journey with our Roasted Tomato Balsamic Vinaigrette, a symphony of flavors that will elevate your salads, grilled meats, and roasted vegetables to new heights. This versatile dressing is not only a delightful addition to your meals, but also a breeze to prepare, requiring just a handful of simple ingredients and minimal effort. Embark on this culinary adventure and discover the perfect balance of tangy tomatoes, aromatic herbs, and a hint of sweetness in every drizzle. Let your taste buds savor the roasted tomatoes' delightful smokiness, the balsamic vinegar's rich depth, and the harmonious blend of herbs and spices that create a truly unforgettable dressing experience. Elevate your meals with this Roasted Tomato Balsamic Vinaigrette and relish the explosion of flavors in every bite.
Here are our top 6 tried and tested recipes!
BALSAMIC ROASTED TOMATOES
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with foil.
- Place tomato slices on baking sheet. Brush with balsamic dressing and sprinkle Parmesan over tops. Top with chopped basil. Roast for 15 minutes. Serve hot.
ROASTED TOMATOES
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Serve warm or at room temperature.
ROAST TOMATOES
Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.
Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
PLUM TOMATOES WITH BALSAMIC VINAIGRETTE
Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch. -Ann Sobotka of Glendale, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, gently combine tomatoes and onion. In a small bowl, whisk the vinegar, oil, sugar, salt, garlic powder and pepper. Pour over tomato mixture; toss gently to coat. Sprinkle with basil. Serve at room temperature with a slotted spoon.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 93mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
TOMATO-BASIL VINAIGRETTE
Categories Condiment/Spread Herb Tomato Salad Dressing Basil Summer Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Blend first 6 ingredients and 1/2 cup oil in processor or blender. With machine running, add remaining 1/2 cup oil; process until well blended. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
BALSAMIC ROASTED TOMATOES
Make and share this Balsamic Roasted Tomatoes recipe from Food.com.
Provided by Snowbunny Andorra
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 200°C Place the tomatoes in a roasting tray and drizzle with the oil and vinegar.
- Season and place in the oven for 15-20 minutes, until the tomatoes are cooked.
Nutrition Facts : Calories 181, Fat 13.9, SaturatedFat 1.9, Sodium 16.9, Carbohydrate 12.7, Fiber 2.2, Sugar 9.7, Protein 1.8
Tips:
- Choose the ripest tomatoes you can find. Ripe tomatoes have a deeper red color and are softer to the touch. They will also have a sweeter flavor.
- Roast the tomatoes until they are slightly caramelized. This will help to concentrate their flavor and make them even sweeter.
- Use a good quality balsamic vinegar. A good balsamic vinegar will have a complex flavor with notes of sweetness, acidity, and bitterness.
- Taste the dressing before serving. You may need to adjust the seasonings to your liking.
- Use the dressing on salads, grilled vegetables, or roasted chicken. It can also be used as a marinade for meat or fish.
Conclusion:
Roasted tomato balsamic vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be stored in the refrigerator for up to a week. So next time you are looking for a quick and easy way to add flavor to your meal, give roasted tomato balsamic vinaigrette a try!
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