Best 2 Roasted Tomato And Shrimp Pasta Recipes
Indulge in a culinary journey with our enticing Roasted Tomato and Shrimp Pasta, a harmonious blend of succulent shrimp, sun-kissed tomatoes, and aromatic herbs, all enveloped in a luscious creamy tomato sauce and artfully tossed with perfectly al dente pasta. This delectable dish tantalizes taste buds with every bite, offering a symphony of flavors that will leave you craving more.
Accompanying this main course masterpiece are three additional recipes that elevate your dining experience. Craft a refreshing and vibrant Tomato and Avocado Salad, featuring ripe tomatoes, creamy avocado, zesty red onion, and a tangy vinaigrette dressing. Delight in a flavorful side of Parmesan Roasted Broccoli, where tender broccoli florets are coated in a savory parmesan cheese and olive oil mixture, roasted to perfection. And for a sweet and tangy treat, whip up a batch of our delectable Lemon Blueberry Muffins, bursting with juicy blueberries and infused with a hint of lemon zest.
These carefully curated recipes will complement the Roasted Tomato and Shrimp Pasta perfectly, offering a well-rounded and unforgettable meal that will impress family and friends alike. Prepare to embark on a culinary adventure that will tantalize your senses and leave you feeling satisfied and fulfilled.
FIRE ROASTED TOMATO AND FETA PASTA WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
- Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Nutrition Facts : Calories 702.1 calories, Carbohydrate 94.8 g, Cholesterol 110.9 mg, Fat 23.4 g, Fiber 6 g, Protein 31.8 g, SaturatedFat 11 g, Sodium 1353.9 mg, Sugar 11.2 g
ROASTED TOMATO AND SHRIMP PASTA
Make and share this Roasted Tomato and Shrimp Pasta recipe from Food.com.
Provided by jkoch960
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500. Line a rimmed baking sheet with aluminun foil.
- In a large bowl, combine tomatoes, shrimp, shallot, 1/4 cup olive oil, garlic, 1 teaspoon salt, and red pepper; toss gently to coat. Place tomato mixture in an even layer on prepared baking sheet. Bake for 25 minutes, or until shrimp are pink and firm.
- Toss cooked pasta with remaining 1/4 cup olive oil and 1 teaspoon salt. Serve tomato mixture on top of pasta. Garnish with fresh basil, if desired.
Nutrition Facts : Calories 634.7, Fat 22, SaturatedFat 3.2, Cholesterol 230, Sodium 1011.1, Carbohydrate 65.5, Fiber 3.9, Sugar 4.4, Protein 42.1
Tips:
- Choose ripe, flavorful tomatoes: This will ensure that your pasta dish is packed with flavor.
- Roast the tomatoes until they are slightly caramelized: This will concentrate their flavor and make them even more delicious.
- Use a good quality olive oil: This will help to enhance the flavor of the tomatoes and shrimp.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it or it will become tough.
- Serve the pasta immediately: This is when it is at its best.
Conclusion:
This roasted tomato and shrimp pasta is a quick and easy dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. With its combination of roasted tomatoes, succulent shrimp, and al dente pasta, this dish is a delicious and satisfying meal that is sure to become a family favorite.
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