Best 2 Roasted Tomato And Sausage Pasta Recipes
Indulge in a culinary journey with our tantalizing Roasted Tomato and Sausage Pasta. This delectable dish is an explosion of flavors, combining the sweetness of roasted tomatoes, the savory richness of sausage, and the comforting embrace of pasta. It's a symphony of textures, with juicy tomatoes bursting in your mouth, succulent sausage providing a satisfying bite, and tender pasta twirling around your fork. Prepare to be captivated by this culinary masterpiece, as we reveal the secrets behind its creation in our comprehensive recipe guide.
Additionally, discover a treasure trove of other delectable pasta recipes to satisfy every craving. From the classic Spaghetti and Meatballs, brimming with hearty meatballs and tangy tomato sauce, to the vibrant Pesto Pasta, alive with the flavors of basil, pine nuts, and Parmesan cheese. Embark on a culinary adventure with our diverse selection of pasta dishes, each offering a unique gustatory experience.
SAUSAGE AND ROASTED TOMATOES ON PASTA
From Cooking Pleasures magazine. If you don't have smoked paprika, you can use regular and spice it up a bit with some crushed red pepper or chipotle powder.
Provided by iris5555
Categories Spaghetti
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions; drain.
- Meanwhile, cook sausage in large nonstick skillet over medium-high heat 4 to 5 minutes or until lightly browned.
- Reduce heat to medium. Stir in onion; cook about 5 minutes or until onion is browned on edges.
- Stir in garlic; cook 1 minute or until onion is nicely browned and caramelized. (If garlic starts to brown too quickly, reduce heat.).
- Stir in tomatoes; simmer 5 minutes or until thick and chunky, stirring occasionally. Stir in paprika and sugar; simmer 2 minutes.
- Toss spaghetti with sauce; serve with cheese.
Nutrition Facts : Calories 575.3, Fat 27.4, SaturatedFat 10.2, Cholesterol 64.8, Sodium 979, Carbohydrate 59.2, Fiber 5.1, Sugar 8.9, Protein 23.3
FIRE-ROASTED ZITI WITH SAUSAGE
We punch up our pasta with smoked sausage and fire-roasted tomato sauce. It's an easy recipe to switch up-use whatever noodles and spaghetti sauce are in your pantry. -Jean Komlos, Plymouth, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a Dutch oven, cook ziti according to package directions for al dente. Drain; return to pot., Add tomatoes, pasta sauce and sausage to ziti; heat through over medium heat, stirring occasionally. Stir in 1 cup mozzarella cheese and cottage cheese. Sprinkle with remaining mozzarella cheese. Cook, covered, 2-5 minutes or until cheese is melted.
Nutrition Facts : Calories 463 calories, Fat 23g fat (11g saturated fat), Cholesterol 66mg cholesterol, Sodium 1634mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- Use ripe, flavorful tomatoes. This will give your pasta the best flavor.
- Roast the tomatoes before adding them to the pasta. This will caramelize the sugars in the tomatoes and give them a smoky flavor.
- Use a good quality sausage. A mild or sweet Italian sausage is a good choice.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Add some fresh herbs to the pasta before serving. This will brighten up the flavor of the dish.
Conclusion:
Roasted tomato and sausage pasta is a quick and easy meal that is perfect for a weeknight dinner. It is also a great way to use up leftover tomatoes. This dish is flavorful, satisfying, and sure to please everyone at the table. So next time you're looking for a simple but delicious pasta recipe, give roasted tomato and sausage pasta a try.
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