Best 2 Roasted Tomato And Ricotta Crostini Recipes

Indulge in a delightful culinary journey with our tantalizing Roasted Tomato and Ricotta Crostini, where flavors dance harmoniously on crispy bread. This delectable appetizer, perfect for any occasion, combines the vibrant sweetness of roasted tomatoes, the creamy smoothness of ricotta cheese, and the aromatic freshness of basil. Each bite is a symphony of textures and flavors, leaving you craving more.

But that's not all! This article is a treasure trove of crostini recipes, each offering a unique flavor profile that will tantalize your taste buds. From the classic elegance of Tomato Bruschetta to the rich and savory Mushroom and Goat Cheese Crostini, there's something for every palate. Whether you're hosting a party or simply looking for a delightful snack, these recipes will elevate your culinary experience.

Here are our top 2 tried and tested recipes!

ROASTED TOMATO, RICOTTA AND BASIL CROSTINI

Roasted Tomato, Ricotta and Basil Crostini image

Provided by Trisha Yearwood

Categories appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 13

Ingredients

1/2 loaf baguette
Olive oil, for brushing
Kosher salt and freshly ground black pepper
1 cup grape or cherry tomatoes, cut in half
1 tablespoon honey
1 tablespoon olive oil
1 tablespoon red wine vinegar
Kosher salt and freshly ground black pepper
1 cup ricotta cheese
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
Kosher salt and freshly ground black pepper
8 leaves fresh basil, cut into chiffonade

Steps:

For the crostini: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
Cut the baguette into thin slices and put them on one of the prepared baking sheets. Brush the bread with olive oil, then sprinkle with salt and pepper to taste. Bake until they are golden brown and crunchy, about 15 minutes.
For the roasted tomatoes: In a medium bowl, mix together the tomatoes, honey, olive oil and red wine vinegar and season with salt and pepper. Put the mixture on the other prepared baking sheet and bake until the tomatoes start to color and shrivel, about 25 minutes.
For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well combined. Season with salt and pepper.
When the crostini are cooled slightly, spread the ricotta cheese mixture over the top of each piece, and then top with the roasted tomatoes, drizzling any extra juices over the top. Garnish with the chiffonade of basil.

ROASTED TOMATO AND RICOTTA CROSTINI

Roasted Tomato and Ricotta Crostini image

Spoon this flavorful topping over Simple Crostini or toast from a country-style loaf. Each recipe makes enough for 16 small or 8 large crostini.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 5

Ingredients

3 tablespoons extra-virgin olive oil
2 pints grape tomatoes
Coarse salt and ground pepper
2 cups ricotta cheese
Balsamic vinegar

Steps:

Preheat oven to 300 degrees. On a rimmed baking sheet, drizzle olive oil over tomatoes and season with salt and pepper. Bake until tomatoes are very soft and skins have burst, 1 hour. (Refrigerate roasted tomatoes in an airtight container, up to 3 days.) Divide cheese among crostini and top with roasted tomatoes. To serve, drizzle with oil and vinegar and season with salt and pepper.

Nutrition Facts : Calories 300 g, Fat 21 g, Fiber 8 g, Protein 16 g

Tips:

Select ripe and flavorful tomatoes: Choose plum or Roma tomatoes, which have a lower water content and a more concentrated flavor. Look for tomatoes that are firm, brightly colored, and free of blemishes.
Roast the tomatoes at a high temperature: This will help to caramelize the sugars in the tomatoes and bring out their natural sweetness. Roast the tomatoes at 400°F (200°C) for 20-25 minutes, or until they are slightly wrinkled and starting to brown.
Use a good quality ricotta cheese: Look for ricotta cheese that is smooth and creamy, with a slightly tangy flavor. Avoid ricotta cheese that is watery or grainy.
Season the ricotta cheese to taste: Add a pinch of salt, pepper, and a drizzle of olive oil to the ricotta cheese. You can also add other herbs or spices, such as basil, oregano, or thyme.
Assemble the crostini just before serving: This will help to prevent the crostini from becoming soggy. Spread the ricotta cheese on the crostini, top with the roasted tomatoes, and drizzle with a little more olive oil.

Conclusion:

Roasted tomato and ricotta crostini are a delicious and easy appetizer that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a simple snack. With their vibrant colors and fresh flavors, these crostini are sure to be a hit.