Best 3 Roasted Tomato And Basil Relish Recipes
**Roasted Tomato and Basil Relish: A Versatile Condiment for Your Culinary Adventures**
Savor the vibrant flavors of summer with our delectable Roasted Tomato and Basil Relish. This versatile condiment adds a burst of freshness to any dish, whether you're grilling, roasting, or simply enjoying a leisurely brunch. Made with sun-ripened tomatoes, aromatic basil, and a touch of zesty lemon, this relish is a symphony of flavors that will tantalize your taste buds. Explore our collection of recipes featuring this delightful relish, from grilled chicken and fish to refreshing salads and savory sandwiches. Embark on a culinary journey and discover the endless possibilities of this versatile condiment.
ROASTED TOMATO AND BASIL RELISH
Provided by Jan Okun
Categories Condiment/Spread Cheese Herb Tomato Bake Low Carb Quick & Easy Fall Bon Appétit California
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
ROASTED GRAPE TOMATO, ORANGE, AND BASIL RELISH
Provided by Jeanne Thiel Kelley
Categories Fruit Juice Garlic Tomato Side Roast Vegetarian Quick & Easy Orange Basil Summer Vegan Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Toss tomatoes, oil, garlic, and cumin seeds in 13x9x2-inch glass baking dish. Roast until tomatoes are slightly wrinkled and softened, about 13 minutes. Cool slightly. Mix in orange juice and orange peel. Season to taste with salt and pepper. Transfer relish to small bowl. do ahead Can be made 1 day ahead; chill. Bring to room temperature before serving. Stir in basil and serve.
CHICKEN PAILLARDS WITH TOMATO, BASIL, AND ROASTED-CORN RELISH
Steps:
- For relish * Preheat oven to 375°F. Brush rimmed baking sheet with 1 teaspoon oil. Toss corn and 2 teaspoons oil on prepared sheet. Roast until corn begins to brown, stirring occasionally, about 18 minutes. Transfer to bowl. Mix in tomatoes, green onions, basil, and 2 tablespoons oil; season with salt and pepper. For chicken * Using mallet or heavy-bottomed saucepan, pound chicken between sheets of plastic wrap to about 1/2-inch thickness. Pat chicken dry. Sprinkle with salt and pepper, then dust with flour to coat. Melt butter with oil in heavy large skillet over medium-high heat. Add chicken to skillet and sauté until cooked through, about 5 minutes per side. Transfer to plates; top with relish and serve.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your relish has the best possible flavor. You can use any variety of tomato, but Roma tomatoes are a good choice because they are meaty and have few seeds.
- Roast the tomatoes before making the relish. Roasting the tomatoes concentrates their flavor and makes them sweeter. You can roast the tomatoes in the oven or on the grill.
- Use fresh basil. Fresh basil has a much better flavor than dried basil. If you don't have fresh basil, you can use 1 teaspoon of dried basil.
- Add a little bit of sugar to the relish. This will help to balance out the acidity of the tomatoes and make the relish more palatable.
- Let the relish sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Conclusion:
Roasted tomato and basil relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for grilled meats, fish, and vegetables, and it can also be used as a sandwich spread or dip. This relish is also a great way to use up leftover tomatoes. So next time you have a bunch of ripe tomatoes, try making a batch of roasted tomato and basil relish. You won't be disappointed!
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