Best 2 Roasted Tomatillo And Apple Salsa Recipes

**Roasted Tomatillo and Apple Salsa: A Sweet and Savory Symphony of Flavors**

Salsa, a beloved condiment with Mexican roots, is a staple in kitchens worldwide. This vibrant and versatile sauce can elevate any dish with its tangy, savory, and refreshing flavors. Our Roasted Tomatillo and Apple Salsa recipe takes this classic condiment to new heights with a unique blend of roasted tomatillos, crisp apples, and a touch of sweetness from honey.

This salsa is a delightful accompaniment to grilled meats, fish, and poultry. Its slightly smoky flavor from the roasted tomatillos adds depth and complexity to any dish. Spread it on tacos, burritos, or nachos for a burst of flavor that will tantalize your taste buds. The salsa's vibrant color, thanks to the bright red tomatillos and green apples, makes it a visually appealing addition to any meal.

But the Roasted Tomatillo and Apple Salsa is just one of the many delectable salsa recipes you'll find in this article. We've gathered a collection of unique and flavorful salsas that will add a touch of excitement to your meals. From the classic Pico de Gallo to the spicy and smoky Salsa Roja, there's a salsa here to suit every palate.

So, grab your apron, gather your ingredients, and embark on a culinary journey as we explore the world of salsas. Let's get started!

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED TOMATILLO AND APPLE SALSA

Roasted Tomatillo and Apple Salsa image

Provided by Marcela Valladolid

Categories appetizer

Time 50m

Yield 4 cups

Number Of Ingredients 8

Ingredients

1 pound tomatillos (about 12), husked and rinsed
2 Granny Smith apples, quartered
2 cloves garlic, unpeeled
2 jalapeno peppers, stemmed
1/2 white onion
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup chopped fresh cilantro

Steps:

Preheat the oven to 350 degrees F. Place the tomatillos, apples, garlic, jalapenos and onion on a baking sheet; toss with the olive oil, 2 teaspoons salt and 1 teaspoon pepper. Roast until the tomatillos are softened and slightly charred, about 20 minutes. Peel the garlic. Let the roasted vegetable mixture cool to room temperature.
Puree the roasted vegetable mixture and cilantro in a blender until smooth. Add 2 to 3 tablespoons water to loosen, if needed. Season with salt and pepper.

ROASTED APPLE AND TOMATILLO SALSA

Roasted Apple and Tomatillo Salsa image

Provided by Marcela Valladolid

Categories Sauce Side Roast Cinco de Mayo Apple Healthy Tomatillo Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 3 1/2 cups

Number Of Ingredients 7

Ingredients

1 pound tomatillos, husked and rinsed
3 green apples, such as Granny Smith, quartered
1/2 medium white onion
3 garlic cloves, unpeeled
1 jalapeño chile, stemmed
2 tablespoons olive oil
Salt and freshly ground black pepper

Steps:

1 Preheat the oven to 375°F.
2 Put the tomatillos, 2 of the apples, the onion, garlic, and jalapeño chile on a rimmed baking sheet. Toss with the olive oil and season with salt and pepper. Roast until tomatillos are softened and slightly charred, about 20 minutes.
3 Peel the garlic, then transfer all of the ingredients to a blender and puree until smooth. Season with salt and pepper.
4 Chop the remaining apple into 1/4-inch cubes and stir into the salsa before serving.

Tips:

Choose the right tomatillos: Look for tomatillos that are firm, plump, and have a deep green color. Avoid tomatillos that are bruised or have blemishes.

Roast the tomatillos and apples: Roasting the tomatillos and apples intensifies their flavor and gives the salsa a smoky, caramelized taste. Be sure to roast the tomatillos and apples until they are slightly charred and tender.

Use fresh herbs: Fresh herbs, such as cilantro and mint, add a bright, refreshing flavor to the salsa. Be sure to chop the herbs finely before adding them to the salsa.

Adjust the spiciness: The spiciness of the salsa can be adjusted by adding more or less jalapeño peppers. If you want a milder salsa, remove the seeds from the jalapeño peppers before chopping them.

Serve immediately: Roasted tomatillo and apple salsa is best served immediately after it is made. However, it can also be stored in the refrigerator for up to 3 days.

Conclusion:

Roasted tomatillo and apple salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, and grilled meats. It can also be used as a dip for tortilla chips or vegetables. With its smoky, caramelized flavor and bright, refreshing taste, roasted tomatillo and apple salsa is sure to be a hit at your next party or gathering.