Best 3 Roasted Tom And Jack Grilled Cheese Sandwiches Recipes

Craving a comforting and cheesy sandwich? Look no further than these Roasted Tom and Jack Grilled Cheese Sandwiches, a delightful combination of flavors that will tantalize your taste buds. Featuring a blend of roasted tomatoes, melted Jack cheese, and a hint of fresh basil, these sandwiches offer a perfect balance of savory, tangy, and herbaceous flavors. The article provides two variations of this classic recipe: a traditional version and a vegetarian one using roasted eggplant instead of tomatoes. Both options promise a cheesy, gooey, and satisfying meal that's perfect for lunch, dinner, or a quick snack. Get ready to indulge in this delectable sandwich experience with our easy-to-follow recipes.

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GRILLED ROAST BEEF AND MELTED PEPPER JACK CHEESE SANDWICH

Grilled Roast Beef and Melted Pepper Jack Cheese Sandwich image

I modeled this sandwich after one I enjoyed at a little hole-in-the-wall coffee shop in Cardiff by the Sea, in Southern California. It was wonderful and so is this!

Provided by GREG IN SAN DIEGO

Categories Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

4 slices thick sourdough bread
1/3 lb thinly sliced roast beef (I use rare beef purchased at the deli.)
4 slices monterey jack with jalapeno pepper cheese, generous slices
1 teaspoon canned diced green chilis
mayonnaise
melted butter
salt

Steps:

Lay sliced bread on bread board.
Paint tops of bread slices generously with melted butter.
Flip bread slices over.
Spread mayonnaise generously on each slice of bread.
Assemble two sliced bread pieces with roast beef, cheese and 1/2 teaspoon diced green chilies.
Sprinkle with salt. Top sandwiches with other two slices of bread, mayo side down, butter side up.
Grill sandwiches on medium high heat griddle, with lots of butter on the grill beneath, until bottoms of sandwiches are golden brown and cheese begins melting.
Carefully flip sandwiches over using two utensils and grill again until bottom bread is also golden brown and cheese is melted.
Remove two sandwiches from griddle, slice each in half and arrange on two plates. Garnish plates.
Serve with dill pickles, yellow mustard, prepared horseradish and lots of napkins.
French fries, onion rings and cole slaw make wonderful additions to this meal.

GRILLED CHEESE SANDWICHES

Grilled Cheese Sandwiches image

[DRAFT]

Provided by Food Network

Time 20m

Yield 1

Number Of Ingredients 8

Ingredients

2 Kellogg's® Eggo® Minis Homestyle Waffles
¾ ounce cheddar cheese, thinly sliced
¾ ounce mozzarella cheese, thinly sliced
1 Kellogg's® Eggo® Minis Homestyle Waffle
Nonstick cooking spray
½ teaspoon grated Parmesan cheese
¼ teaspoon dried Italian seasoning
1 cup hot reduced-sodium tomato soup

Steps:

1. For sandwiches, Kellogg's® Eggo® Minis Homestyle waffles according to package directions.
2. Top three of the waffles with cheddar cheese, mozzarella cheese and the remaining three waffles. Place in shallow baking pan lightly coated with cooking spray. Bake, uncovered, at 350°F for 4 to 6 minutes or until cheese melts.
3. For croutons, prepare Kellogg's® Eggo® Minis Homestyle waffle according to package directions. Cut into bite-size pieces. Lightly coat with cooking spray. Toss with Parmesan cheese and Italian seasoning. Spread in shallow baking pan. Bake at 350°F about 5 minutes or until crisp. Serve on top of soup

GRILLED CHEESE AND TOMATO SANDWICHES

Grilled Cheese and Tomato Sandwiches image

Grilled Cheese and Tomato Sandwiches are so easy and delicious, perfect for that lunchtime fix. Perfectly melted cheese surrounding a juicy tomato inside with toasted whole grain bread outside, make this sandwich the ultimate comfort food.

Provided by Country Crock®

Categories Trusted Brands: Recipes and Tips Country Crock®

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

4 slices whole grain bread
1 tablespoon Country Crock® Spread
1 medium tomato, sliced
4 ounces sliced Cheddar cheese

Steps:

Heat 12-inch nonstick skillet over medium heat. Spread Country Crock® Spread on one side of each bread slice.
Place 2 slices, Spread side down, in skillet. Top each with tomato, then cheese, then remaining bread slice, Spread side up.
Cook until lightly browned on one side. Flip over and cook until cheese is melted.

Nutrition Facts : Calories 377.4 calories, Carbohydrate 25.7 g, Cholesterol 59.5 mg, Fat 21.1 g, Fiber 4.6 g, Protein 21.6 g, SaturatedFat 12.4 g, Sodium 573.6 mg, Sugar 5.2 g

Tips:

To make the roasted tomatoes, use ripe, flavorful tomatoes. Cherry or grape tomatoes work well.
Roast the tomatoes in a single layer on a baking sheet. This will help them to roast evenly.
Season the tomatoes with olive oil, salt, and pepper before roasting. This will help to bring out their flavor.
Roast the tomatoes until they are slightly caramelized and wrinkled. This will take about 20-25 minutes.
To make the grilled cheese sandwiches, use a thick, sturdy bread. This will help the sandwiches to hold together.
Use a good quality cheese that melts well. Cheddar, Gruyère, and Fontina are all good choices.
Spread the butter or mayonnaise on the outside of the bread before grilling. This will help the bread to brown and crisp.
Grill the sandwiches over medium heat until the cheese is melted and gooey and the bread is golden brown and crispy.

Conclusion:

Roasted Tom and Jack Grilled Cheese Sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, or for a party or potluck. The roasted tomatoes add a sweet and tangy flavor to the sandwiches, and the melted cheese is gooey and flavorful. The bread is crispy and golden brown, and the whole sandwich is held together with a flavorful spread of butter or mayonnaise. These sandwiches are sure to be a hit with everyone who tries them.